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951 pictures found

Octopus drying - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)

Octopus drying - Grogos Island Maluku IndonesiaOctopus drying - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040710

Octopus drying - Grogos Island Maluku Indonesia ; Koon Marine

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Verbena dried on a market in summer, Provence, France

Verbena dried on a market in summer, Provence, FranceVerbena dried on a market in summer, Provence, France© Yann Avril / BiosphotoJPG - RM
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Verbena dried on a market in summer, Provence, France

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Herbes de Provence on a summer market, Provence, France

Herbes de Provence on a summer market, Provence, FranceHerbes de Provence on a summer market, Provence, France© Yann Avril / BiosphotoJPG - RM
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Herbes de Provence on a summer market, Provence, France

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Herbes de Provence on a summer market, Provence, France

Herbes de Provence on a summer market, Provence, FranceHerbes de Provence on a summer market, Provence, France© Yann Avril / BiosphotoJPG - RM
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Herbes de Provence on a summer market, Provence, France

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Verbena dried on a market in summer, Provence, France

Verbena dried on a market in summer, Provence, FranceVerbena dried on a market in summer, Provence, France© Yann Avril / BiosphotoJPG - RM
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Verbena dried on a market in summer, Provence, France

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Dried and salted shark meat for sale at Deira fish market in Duba, UAE.

Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453392

Dried and salted shark meat for sale at Deira fish market in

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France

Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM
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Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France

Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM
2449972

Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
2435438

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
2435434

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, France

Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Descendants of Algerian convicts preparing a meal in front of a mosque. New Caledonia

Descendants of Algerian convicts preparing a meal in front of a mosque. New CaledoniaDescendants of Algerian convicts preparing a meal in front of a mosque. New Caledonia© Nicolas-Alain Petit / BiosphotoJPG - RM
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Descendants of Algerian convicts preparing a meal in front of a

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Large-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", Cameroon

Large-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", CameroonLarge-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", Cameroon© Cyril Ruoso / BiosphotoJPG - RM
2399095

Large-spotted genet (Genetta tigrina), Bush meat locally called

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Large-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", Cameroon

Large-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", CameroonLarge-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", Cameroon© Cyril Ruoso / BiosphotoJPG - RM
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Large-spotted genet (Genetta tigrina), Bush meat locally called

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Bush meat, Cameroon

Bush meat, CameroonBush meat, Cameroon© Cyril Ruoso / BiosphotoJPG - RM
2399093

Bush meat, Cameroon

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Goliath frog (Conraua goliath) Hunted for food. Bush meat. Cameroon

Goliath frog (Conraua goliath) Hunted for food. Bush meat. CameroonGoliath frog (Conraua goliath) Hunted for food. Bush meat. Cameroon© Cyril Ruoso / BiosphotoJPG - RM
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Goliath frog (Conraua goliath) Hunted for food. Bush meat.

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Fruit bats and plucked pigeons prepared to be eaten. New Caledonia

Fruit bats and plucked pigeons prepared to be eaten. New CaledoniaFruit bats and plucked pigeons prepared to be eaten. New Caledonia© Nicolas-Alain Petit / BiosphotoJPG - RM
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Fruit bats and plucked pigeons prepared to be eaten. New Caledonia

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Kanak women with yams wrapped on fire. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Kanak women with yams wrapped on fire. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women with yams wrapped on fire. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2397006

Kanak women with yams wrapped on fire. Kanak traditional oven

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Pork meat and tubers placed on hot stones. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Pork meat and tubers placed on hot stones. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Pork meat and tubers placed on hot stones. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2397005

Pork meat and tubers placed on hot stones. Kanak traditional oven

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Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Yams held by woods and leaves for cooking. Feast of the new yam.

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Kanak women preparing yams for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Kanak women preparing yams for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women preparing yams for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2397003

Kanak women preparing yams for cooking. Feast of the new yam.

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Insular flying fox (Pteropus tonganus) wrapped in leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Insular flying fox (Pteropus tonganus) wrapped in leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Insular flying fox (Pteropus tonganus) wrapped in leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2397002

Insular flying fox (Pteropus tonganus) wrapped in leaves for

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Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2397001

Yams held by woods and leaves for cooking. Feast of the new yam.

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Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for cooking. Endemic species. Common name: Notou. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for cooking. Endemic species. Common name: Notou. Feast of the new yam. Tribe of Gohapin. New Caledonia.Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for cooking. Endemic species. Common name: Notou. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2397000

Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for

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Insular flying fox (Pteropus tonganus) put on the fire to remove the hair. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Insular flying fox (Pteropus tonganus) put on the fire to remove the hair. Feast of the new yam. Tribe of Gohapin. New Caledonia.Insular flying fox (Pteropus tonganus) put on the fire to remove the hair. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Insular flying fox (Pteropus tonganus) put on the fire to remove

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Hands holding a Insular flying fox (Pteropus tonganus) in front of a fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Hands holding a Insular flying fox (Pteropus tonganus) in front of a fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.Hands holding a Insular flying fox (Pteropus tonganus) in front of a fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396998

Hands holding a Insular flying fox (Pteropus tonganus) in front

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Hand posing a Insular flying fox (Pteropus tonganus) on fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Hand posing a Insular flying fox (Pteropus tonganus) on fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.Hand posing a Insular flying fox (Pteropus tonganus) on fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396997

Hand posing a Insular flying fox (Pteropus tonganus) on fire.

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Kanak women preparing a bougna. Feast of the new yam. Tribe of Gohapin. New Caledonia

Kanak women preparing a bougna. Feast of the new yam. Tribe of Gohapin. New CaledoniaKanak women preparing a bougna. Feast of the new yam. Tribe of Gohapin. New Caledonia© Nicolas-Alain Petit / BiosphotoJPG - RM
2396996

Kanak women preparing a bougna. Feast of the new yam. Tribe of

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Kanak women preparing bougna, traditional Kanak dish stewed and served with meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Kanak women preparing bougna, traditional Kanak dish stewed and served with meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women preparing bougna, traditional Kanak dish stewed and served with meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396938

Kanak women preparing bougna, traditional Kanak dish stewed and

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Kanak traditional dish before cooking in banana leaves, bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Kanak traditional dish before cooking in banana leaves, bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak traditional dish before cooking in banana leaves, bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396937

Kanak traditional dish before cooking in banana leaves, bougna,

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Tubers prepared for the making of bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Tubers prepared for the making of bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Tubers prepared for the making of bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Tubers prepared for the making of bougna, traditional dish kanak

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Kanak women taking food cooked in the traditional oven Kanak with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Kanak women taking food cooked in the traditional oven Kanak with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women taking food cooked in the traditional oven Kanak with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396934

Kanak women taking food cooked in the traditional oven Kanak with

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Kanak women opening a traditional oven with cooking Bougna to smothered. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Kanak women opening a traditional oven with cooking Bougna to smothered. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women opening a traditional oven with cooking Bougna to smothered. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396933

Kanak women opening a traditional oven with cooking Bougna to

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Foods arranged on hot stones, traditional Kanak oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.

Foods arranged on hot stones, traditional Kanak oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Foods arranged on hot stones, traditional Kanak oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
2396932

Foods arranged on hot stones, traditional Kanak oven with

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Lemon beebrush (Aloysia triphylla) dried and brewed

Lemon beebrush (Aloysia triphylla) dried and brewedLemon beebrush (Aloysia triphylla) dried and brewed© Thierry Le Quay / BiosphotoJPG - RM
2392334

Lemon beebrush (Aloysia triphylla) dried and brewed

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Vanilla pod dryed at the plantation Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia

Vanilla pod dryed at the plantation Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French PolynesiaVanilla pod dryed at the plantation Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia© Antoine Boureau / BiosphotoJPG - RM
2194059

Vanilla pod dryed at the plantation Vanilla Valley, Tahaa,

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Vanilla pods drying in the Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia

Vanilla pods drying in the Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French PolynesiaVanilla pods drying in the Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia© Antoine Boureau / BiosphotoJPG - RM
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Vanilla pods drying in the Vanilla Valley, Tahaa, Leeward

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Vanilla pods drying in the Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia

Vanilla pods drying in the Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French PolynesiaVanilla pods drying in the Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia© Antoine Boureau / BiosphotoJPG - RM
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Vanilla pods drying in the Vanilla Valley, Tahaa, Leeward

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Alfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia

Alfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French PolynesiaAlfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia© Antoine Boureau / BiosphotoJPG - RM
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Alfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward

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Alfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia

Alfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French PolynesiaAlfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward Islands, Society Islands, French Polynesia© Antoine Boureau / BiosphotoJPG - RM
2194054

Alfredo spread the vanilla to dry, Vanilla Valley, Tahaa, Leeward

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172179

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172178

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172177

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Spaghetti squash after cooking

Spaghetti squash after cookingSpaghetti squash after cooking© Yann Avril / BiosphotoJPG - RM
2152218

Spaghetti squash after cooking

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Spaghetti squash after cooking

Spaghetti squash after cookingSpaghetti squash after cooking© Yann Avril / BiosphotoJPG - RM
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Spaghetti squash after cooking

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