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Thyme (Thymus vulgaris) - freshly bloomed and dried in a wooden bowlThyme (Thymus vulgaris) - freshly bloomed and dried in a wooden bowlThyme (Thymus vulgaris) - freshly bloomed and dried in a wooden bowl© Catherine Fruhinsholz / BiosphotoJPG - RM
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Thyme (Thymus vulgaris) - freshly bloomed and dried in a wooden

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Thyme (Thymus vulgaris) and Sage (Salvia officinalis). Freshly bloomed and dried thyme in a wooden bowl - aromatic medicinal herbs - virtues and benefitsThyme (Thymus vulgaris) and Sage (Salvia officinalis). Freshly bloomed and dried thyme in a wooden bowl - aromatic medicinal herbs - virtues and benefitsThyme (Thymus vulgaris) and Sage (Salvia officinalis). Freshly bloomed and dried thyme in a wooden bowl - aromatic medicinal herbs - virtues and benefits© Catherine Fruhinsholz / BiosphotoJPG - RM
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2525398

Thyme (Thymus vulgaris) and Sage (Salvia officinalis). Freshly

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Rosemary (Rosmarinus officinalis). Fresh and dried rosemary in a glass jar, medicinal and aromatic plantRosemary (Rosmarinus officinalis). Fresh and dried rosemary in a glass jar, medicinal and aromatic plantRosemary (Rosmarinus officinalis). Fresh and dried rosemary in a glass jar, medicinal and aromatic plant© Catherine Fruhinsholz / BiosphotoJPG - RM
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2525001

Rosemary (Rosmarinus officinalis). Fresh and dried rosemary in a

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Rosemary (Rosmarinus officinalis). Fresh and dried rosemary in a glass jar, medicinal and aromatic plantRosemary (Rosmarinus officinalis). Fresh and dried rosemary in a glass jar, medicinal and aromatic plantRosemary (Rosmarinus officinalis). Fresh and dried rosemary in a glass jar, medicinal and aromatic plant© Catherine Fruhinsholz / BiosphotoJPG - RM
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Rosemary (Rosmarinus officinalis). Fresh and dried rosemary in a

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Rosemary (Rosmarinus officinalis) in cooking. Fresh and dried rosemary in a glass jar, medicinal and aromatic plant used in cooking, plate with vegetables and natural tofuRosemary (Rosmarinus officinalis) in cooking. Fresh and dried rosemary in a glass jar, medicinal and aromatic plant used in cooking, plate with vegetables and natural tofuRosemary (Rosmarinus officinalis) in cooking. Fresh and dried rosemary in a glass jar, medicinal and aromatic plant used in cooking, plate with vegetables and natural tofu© Catherine Fruhinsholz / BiosphotoJPG - RM
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Rosemary (Rosmarinus officinalis) in cooking. Fresh and dried

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Rosemary (Rosmarinus officinalis) in cooking. Fresh and dried rosemary in a glass jar, medicinal and aromatic plant used in cooking, plate with vegetables and natural tofuRosemary (Rosmarinus officinalis) in cooking. Fresh and dried rosemary in a glass jar, medicinal and aromatic plant used in cooking, plate with vegetables and natural tofuRosemary (Rosmarinus officinalis) in cooking. Fresh and dried rosemary in a glass jar, medicinal and aromatic plant used in cooking, plate with vegetables and natural tofu© Catherine Fruhinsholz / BiosphotoJPG - RM
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2524998

Rosemary (Rosmarinus officinalis) in cooking. Fresh and dried

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Sweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterialSweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterialSweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterial© Catherine Fruhinsholz / BiosphotoJPG - RM
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2524679

Sweeet bay (Laurus nobilis), dried bay leaves in a transparent

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Sweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and freshly cut branches, courgettes and peppers, wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterialSweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and freshly cut branches, courgettes and peppers, wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterialSweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and freshly cut branches, courgettes and peppers, wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterial© Catherine Fruhinsholz / BiosphotoJPG - RM
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2524678

Sweeet bay (Laurus nobilis), dried bay leaves in a transparent

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Feverfew (Tanacetum parthenium) flowers and dried in a wooden bowl, aromatic and medicinal plant. Herbal tea with anti-inflammatory, antispasmodic and sedative properties, facilitates difficult digestionFeverfew (Tanacetum parthenium) flowers and dried in a wooden bowl, aromatic and medicinal plant. Herbal tea with anti-inflammatory, antispasmodic and sedative properties, facilitates difficult digestionFeverfew (Tanacetum parthenium) flowers and dried in a wooden bowl, aromatic and medicinal plant. Herbal tea with anti-inflammatory, antispasmodic and sedative properties, facilitates difficult digestion© Catherine Fruhinsholz / BiosphotoJPG - RM
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2524677

Feverfew (Tanacetum parthenium) flowers and dried in a wooden

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Feverfew (Tanacetum parthenium) flowers and dried in a wooden bowl, aromatic and medicinal plant. Herbal tea with anti-inflammatory, antispasmodic and sedative properties, facilitates difficult digestionFeverfew (Tanacetum parthenium) flowers and dried in a wooden bowl, aromatic and medicinal plant. Herbal tea with anti-inflammatory, antispasmodic and sedative properties, facilitates difficult digestionFeverfew (Tanacetum parthenium) flowers and dried in a wooden bowl, aromatic and medicinal plant. Herbal tea with anti-inflammatory, antispasmodic and sedative properties, facilitates difficult digestion© Catherine Fruhinsholz / BiosphotoJPG - RM
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2524676

Feverfew (Tanacetum parthenium) flowers and dried in a wooden

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Sweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and freshly cut branches, courgettes and peppers, wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterialSweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and freshly cut branches, courgettes and peppers, wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterialSweeet bay (Laurus nobilis), dried bay leaves in a transparent jar and freshly cut branches, courgettes and peppers, wooden spoon on a wooden table. Benefits: antioxidant - potassium - magnesium - phosphorus - vitamin C - antiseptic-antibacterial© Catherine Fruhinsholz / BiosphotoJPG - RM
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2524674

Sweeet bay (Laurus nobilis), dried bay leaves in a transparent

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Fish heads drying in Saudarkrokur, Iceland. Fish heads drying on racks near Saudarkrokur in Skagafjoerdur in winter. Dryed fish and fish deas are considered a delicacy in some countries of western africa.europe, northern europe, iceland, FebruaryFish heads drying in Saudarkrokur, Iceland. Fish heads drying on racks near Saudarkrokur in Skagafjoerdur in winter. Dryed fish and fish deas are considered a delicacy in some countries of western africa.europe, northern europe, iceland, FebruaryFish heads drying in Saudarkrokur, Iceland. Fish heads drying on racks near Saudarkrokur in Skagafjoerdur in winter. Dryed fish and fish deas are considered a delicacy in some countries of western africa.europe, northern europe, iceland, February© Martin Zwick / BiosphotoJPG - RM
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2512216

Fish heads drying in Saudarkrokur, Iceland. Fish heads drying on

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Mugwort annual (Artemisia annua), cut and dried plant, stems and leaves, cup of infusionMugwort annual (Artemisia annua), cut and dried plant, stems and leaves, cup of infusionMugwort annual (Artemisia annua), cut and dried plant, stems and leaves, cup of infusion© Denis Bringard / BiosphotoJPG - RM
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Mugwort annual (Artemisia annua), cut and dried plant, stems and

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Harvesting in the vegetable gardenHarvesting in the vegetable gardenHarvesting in the vegetable garden© Serge Lapouge / BiosphotoJPG - RM
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2468667

Harvesting in the vegetable garden

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Verbena dried on a market in summer, Provence, FranceVerbena dried on a market in summer, Provence, FranceVerbena dried on a market in summer, Provence, France© Yann Avril / BiosphotoJPG - RM
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Verbena dried on a market in summer, Provence, France

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Herbes de Provence on a summer market, Provence, FranceHerbes de Provence on a summer market, Provence, FranceHerbes de Provence on a summer market, Provence, France© Yann Avril / BiosphotoJPG - RM
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Herbes de Provence on a summer market, Provence, France

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Herbes de Provence on a summer market, Provence, FranceHerbes de Provence on a summer market, Provence, FranceHerbes de Provence on a summer market, Provence, France© Yann Avril / BiosphotoJPG - RM
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Herbes de Provence on a summer market, Provence, France

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Verbena dried on a market in summer, Provence, FranceVerbena dried on a market in summer, Provence, FranceVerbena dried on a market in summer, Provence, France© Yann Avril / BiosphotoJPG - RM
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2459958

Verbena dried on a market in summer, Provence, France

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Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
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2453392

Dried and salted shark meat for sale at Deira fish market in

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM
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2449973

Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM
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2449972

Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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2435436

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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2435435

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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2435434

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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2435433

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM
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2435432

Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Descendants of Algerian convicts preparing a meal in front of a mosque. New CaledoniaDescendants of Algerian convicts preparing a meal in front of a mosque. New CaledoniaDescendants of Algerian convicts preparing a meal in front of a mosque. New Caledonia© Nicolas-Alain Petit / BiosphotoJPG - RM
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Descendants of Algerian convicts preparing a meal in front of a

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Large-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", CameroonLarge-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", CameroonLarge-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", Cameroon© Cyril Ruoso / BiosphotoJPG - RM
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2399095

Large-spotted genet (Genetta tigrina), Bush meat locally called

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Large-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", CameroonLarge-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", CameroonLarge-spotted genet (Genetta tigrina), Bush meat locally called "tiger cat", Cameroon© Cyril Ruoso / BiosphotoJPG - RM
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2399094

Large-spotted genet (Genetta tigrina), Bush meat locally called

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Bush meat, CameroonBush meat, CameroonBush meat, Cameroon© Cyril Ruoso / BiosphotoJPG - RM
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2399093

Bush meat, Cameroon

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Goliath frog (Conraua goliath) Hunted for food. Bush meat. CameroonGoliath frog (Conraua goliath) Hunted for food. Bush meat. CameroonGoliath frog (Conraua goliath) Hunted for food. Bush meat. Cameroon© Cyril Ruoso / BiosphotoJPG - RM
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2399087

Goliath frog (Conraua goliath) Hunted for food. Bush meat.

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Fruit bats and plucked pigeons prepared to be eaten. New CaledoniaFruit bats and plucked pigeons prepared to be eaten. New CaledoniaFruit bats and plucked pigeons prepared to be eaten. New Caledonia© Nicolas-Alain Petit / BiosphotoJPG - RM
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2398155

Fruit bats and plucked pigeons prepared to be eaten. New Caledonia

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Kanak women with yams wrapped on fire. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women with yams wrapped on fire. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women with yams wrapped on fire. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Kanak women with yams wrapped on fire. Kanak traditional oven

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Pork meat and tubers placed on hot stones. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Pork meat and tubers placed on hot stones. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Pork meat and tubers placed on hot stones. Kanak traditional oven with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Pork meat and tubers placed on hot stones. Kanak traditional oven

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Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Yams held by woods and leaves for cooking. Feast of the new yam.

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Kanak women preparing yams for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women preparing yams for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women preparing yams for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2397003

Kanak women preparing yams for cooking. Feast of the new yam.

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Insular flying fox (Pteropus tonganus) wrapped in leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Insular flying fox (Pteropus tonganus) wrapped in leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Insular flying fox (Pteropus tonganus) wrapped in leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2397002

Insular flying fox (Pteropus tonganus) wrapped in leaves for

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Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.Yams held by woods and leaves for cooking. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2397001

Yams held by woods and leaves for cooking. Feast of the new yam.

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Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for cooking. Endemic species. Common name: Notou. Feast of the new yam. Tribe of Gohapin. New Caledonia.Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for cooking. Endemic species. Common name: Notou. Feast of the new yam. Tribe of Gohapin. New Caledonia.Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for cooking. Endemic species. Common name: Notou. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2397000

Giant Imperial Pigeon (Ducula goliath) wrapped in leaves for

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Insular flying fox (Pteropus tonganus) put on the fire to remove the hair. Feast of the new yam. Tribe of Gohapin. New Caledonia.Insular flying fox (Pteropus tonganus) put on the fire to remove the hair. Feast of the new yam. Tribe of Gohapin. New Caledonia.Insular flying fox (Pteropus tonganus) put on the fire to remove the hair. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2396999

Insular flying fox (Pteropus tonganus) put on the fire to remove

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Hands holding a Insular flying fox (Pteropus tonganus) in front of a fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.Hands holding a Insular flying fox (Pteropus tonganus) in front of a fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.Hands holding a Insular flying fox (Pteropus tonganus) in front of a fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2396998

Hands holding a Insular flying fox (Pteropus tonganus) in front

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Hand posing a Insular flying fox (Pteropus tonganus) on fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.Hand posing a Insular flying fox (Pteropus tonganus) on fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.Hand posing a Insular flying fox (Pteropus tonganus) on fire. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2396997

Hand posing a Insular flying fox (Pteropus tonganus) on fire.

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Kanak women preparing a bougna. Feast of the new yam. Tribe of Gohapin. New CaledoniaKanak women preparing a bougna. Feast of the new yam. Tribe of Gohapin. New CaledoniaKanak women preparing a bougna. Feast of the new yam. Tribe of Gohapin. New Caledonia© Nicolas-Alain Petit / BiosphotoJPG - RM
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2396996

Kanak women preparing a bougna. Feast of the new yam. Tribe of

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Kanak women preparing bougna, traditional Kanak dish stewed and served with meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women preparing bougna, traditional Kanak dish stewed and served with meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women preparing bougna, traditional Kanak dish stewed and served with meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2396938

Kanak women preparing bougna, traditional Kanak dish stewed and

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Kanak traditional dish before cooking in banana leaves, bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak traditional dish before cooking in banana leaves, bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak traditional dish before cooking in banana leaves, bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Kanak traditional dish before cooking in banana leaves, bougna,

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Tubers prepared for the making of bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Tubers prepared for the making of bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.Tubers prepared for the making of bougna, traditional dish kanak stewed and accompanied by meat. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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2396936

Tubers prepared for the making of bougna, traditional dish kanak

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Kanak women taking food cooked in the traditional oven Kanak with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women taking food cooked in the traditional oven Kanak with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.Kanak women taking food cooked in the traditional oven Kanak with braising. Feast of the new yam. Tribe of Gohapin. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Kanak women taking food cooked in the traditional oven Kanak with

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