1233 pictures found
RM2556850JPG
Ready-to-store syrup cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Ready-to-store syrup cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Taking a syrup sample, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Taking a syrup sample, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Maple water reserve to supply the traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Maple water reserve to supply the traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Foam containing impurities is removed from the top of the water during cooking, Making maple syrup in a sugar shack at sugar time, Saint-Barthélemy,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Foam containing impurities is removed from the top of the water during cooking, Making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556846JPG
Ready-to-store syrup cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Ready-to-store syrup cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556845JPG
Traditional manual crimping machine, canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional manual crimping machine, canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
Canning hot maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Introduction of wood into a traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Introduction of wood into a traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Period kitchen in Jean Caumartin's sugar shack, sugar shack in a maple grove during the sugar era, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Period kitchen in Jean Caumartin's sugar shack, sugar shack in a maple grove during the sugar era, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Ready-to-store syrup cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Ready-to-store syrup cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup, maple water, in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, maple water, in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup, finishing syrup on a gas to refine the sugar content in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, finishing syrup on a gas to refine the sugar content in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
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Coconut blossom sugar and shredded coconut, coconut oil and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Coconut blossom sugar and shredded coconut, coconut oil and coconut, fruits of the Coconut palm (Cocos nucifera)
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Quince jelly and quince with leaves, fruit of the quince tree
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Quince jelly and quince with leaves, fruit of the quince tree Cydonia oblonga, in autumn, bread
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Cocoa beans biologicaly grown on the pacific coast. Quito.
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
Cocoa beans biologicaly grown on the pacific coast. Quito. Ecuador.
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Snack time in the garden: Biscuit, white figs, black grapes, tea
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Snack time in the garden: Biscuit, white figs, black grapes, tea and heather bouquet
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Snack time in the garden: Biscuit, white figs, black grapes, tea
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Snack time in the garden: Biscuit, white figs, black grapes, tea and heather bouquet
RM2543412JPG
Snack time in the garden: Biscuit, white figs and black grapes
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Snack time in the garden: Biscuit, white figs and black grapes
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Ginger rhizome (Zingiber officinale) and candied fruit in a wooden plate
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Ginger rhizome (Zingiber officinale) and candied fruit in a wooden plate
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Ginger rhizome (Zingiber officinale) and candied fruit in a
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Ginger rhizome (Zingiber officinale) and candied fruit in a wooden plate
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Yellow and blue bouquet with St John's wort (Hypericum sp)
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Yellow and blue bouquet with St John's wort (Hypericum sp) flowers from the garden, fern fronds, apple and biscuits
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Organic dark chocolate chips, dessert, sweets, homemade cookies
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Organic dark chocolate chips, dessert, sweets, homemade cookies
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Organic dark chocolate chips, dessert, sweets, homemade cookies
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Organic dark chocolate chips, dessert, sweets, homemade cookies
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Black Elderberry (Sambucus nigra), fruit and jelly of Elderberry
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Black Elderberry (Sambucus nigra), fruit and jelly of Elderberry fruit, benefit, fruit must be eaten cooked