Biosphoto : Agence Photographique spécialisée dans la Nature et l'Environnement

Loango Weaver (Ploceus subpersonatus) eating bread at table, Omboue, Gabon. Vulnerable speciesLoango Weaver (Ploceus subpersonatus) eating bread at table, Omboue, Gabon. Vulnerable species© Lee Dalton / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
Sale prohibited by Agents

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Loango Weaver (Ploceus subpersonatus) eating bread at table,

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Preserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace plums (Prunus domestica), plums, pear, cherries, fruit, kitchen, Belfort, Territoire de Belfort, FrancePreserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace plums (Prunus domestica), plums, pear, cherries, fruit, kitchen, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Preserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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Treasure of Balloons by patissier Denis Platte, jam, kirsch and fruit juice from Nadine Vaulot, regional products and cherry blossoms in orchard, Fougerolles Saint Valbert, Haute Saone, FranceTreasure of Balloons by patissier Denis Platte, jam, kirsch and fruit juice from Nadine Vaulot, regional products and cherry blossoms in orchard, Fougerolles Saint Valbert, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM

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Treasure of Balloons by patissier Denis Platte, jam, kirsch and

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Tabby and white kitten sitting in old blue cookie tin box by green coffee pot and mug in studioTabby and white kitten sitting in old blue cookie tin box by green coffee pot and mug in studio© Hélène & Jean-Michel Sotto / BiosphotoJPG - RM

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Tabby and white kitten sitting in old blue cookie tin box by

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Tabby and white kitten sitting in old blue cookie tin box by green coffee pot and mug in studioTabby and white kitten sitting in old blue cookie tin box by green coffee pot and mug in studio© Hélène & Jean-Michel Sotto / BiosphotoJPG - RM

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Tabby and white kitten sitting in old blue cookie tin box by

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Tabby and white kitten sitting in old blue cookie tin box by green coffee pot and mug in studioTabby and white kitten sitting in old blue cookie tin box by green coffee pot and mug in studio© Hélène & Jean-Michel Sotto / BiosphotoJPG - RM

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Tabby and white kitten sitting in old blue cookie tin box by

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Making an old-fashioned blackberry jam in summer, Pas de Calais, FranceMaking an old-fashioned blackberry jam in summer, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Making an old-fashioned blackberry jam in summer, Pas de Calais,

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Harvest of myrobolan plums (Prunus cerasifera) for jamHarvest of myrobolan plums (Prunus cerasifera) for jam© Jean-Michel Groult / BiosphotoJPG - RM

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Harvest of myrobolan plums (Prunus cerasifera) for jam

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Little girls making a pumpkin for Halloween, jar of candy and pumpkinLittle girls making a pumpkin for Halloween, jar of candy and pumpkin© Yann Avril / BiosphotoJPG - RM

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Little girls making a pumpkin for Halloween, jar of candy and

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citrus fruit producer, IGP Menton lemon, fruit, liqueur, jams, organic farming, the Maison du Citron, Menton, Alpes-Maritimes, Francecitrus fruit producer, IGP Menton lemon, fruit, liqueur, jams, organic farming, the Maison du Citron, Menton, Alpes-Maritimes, France© Denis Bringard / BiosphotoJPG - RM

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citrus fruit producer, IGP Menton lemon, fruit, liqueur, jams,

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Specialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Edmond Fallot mustard, IGP Mustard of Burgundy, jars, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, FranceSpecialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Edmond Fallot mustard, IGP Mustard of Burgundy, jars, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, France© Denis Bringard / BiosphotoJPG - RM

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Specialties of the city : Mulot and Petitjean spice breads, with

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Specialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Owl figurine, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, FranceSpecialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Owl figurine, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, France© Denis Bringard / BiosphotoJPG - RM

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Specialties of the city : Mulot and Petitjean spice breads, with

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Gingerbread owl from Mulot and Petitjean and carved owl against a wall of the Notre Dame church, local tradition : make a wish by stroking the bird, rue de la Chouette, Dijon, a UNESCO World Heritage Site, Cote d Or, FranceGingerbread owl from Mulot and Petitjean and carved owl against a wall of the Notre Dame church, local tradition : make a wish by stroking the bird, rue de la Chouette, Dijon, a UNESCO World Heritage Site, Cote d Or, France© Denis Bringard / BiosphotoJPG - RM

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Gingerbread owl from Mulot and Petitjean and carved owl against a

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Pilgrims come to venerate rats who are reincarnated poets, bards and storytellers, offer sweets, Temple of Karni Mata (over 600 years), Deshnok, Rajasthan, IndiaPilgrims come to venerate rats who are reincarnated poets, bards and storytellers, offer sweets, Temple of Karni Mata (over 600 years), Deshnok, Rajasthan, India© Sylvain Cordier / BiosphotoJPG - RM

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Pilgrims come to venerate rats who are reincarnated poets, bards

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Candied pineapple slices on a market stall, summer, Provence, FranceCandied pineapple slices on a market stall, summer, Provence, France© Yann Avril / BiosphotoJPG - RM

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Candied pineapple slices on a market stall, summer, Provence,

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Pieces of candied pears on a market stall, summer, Provence, FrancePieces of candied pears on a market stall, summer, Provence, France© Yann Avril / BiosphotoJPG - RM

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Pieces of candied pears on a market stall, summer, Provence,

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Pieces of candied papaya on a market stall, summer, Provence, FrancePieces of candied papaya on a market stall, summer, Provence, France© Yann Avril / BiosphotoJPG - RM

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Pieces of candied papaya on a market stall, summer, Provence,

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