606 pictures found
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Spoon-leaved Candytuft (Iberis spathulata) in bloom. Habitat: limestone scree. Alpine stage, Pyrenean endemic. Atlantic Pyrenees. France
© Georges Lopez / Biosphoto
© Georges Lopez / Biosphoto
Spoon-leaved Candytuft (Iberis spathulata) in bloom. Habitat: limestone scree. Alpine stage, Pyrenean endemic. Atlantic Pyrenees. France
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Spoon-leaved Candytuft (Iberis spathulata) in bloom. Habitat: limestone scree. Alpine stage, Pyrenean endemic. Atlantic Pyrenees. France
© Georges Lopez / Biosphoto
© Georges Lopez / Biosphoto
Spoon-leaved Candytuft (Iberis spathulata) in bloom. Habitat: limestone scree. Alpine stage, Pyrenean endemic. Atlantic Pyrenees. France
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Spoon-leaved Candytuft (Iberis spathulata) in bloom. Habitat:
© Georges Lopez / Biosphoto
© Georges Lopez / Biosphoto
Spoon-leaved Candytuft (Iberis spathulata) in bloom. Habitat: limestone scree. Alpine stage, Pyrenean endemic. Atlantic Pyrenees. France
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Treating an Eleagnus hedge attacked by psyllids with a black soap
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Treating an Eleagnus hedge attacked by psyllids with a black soap solution
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Treating an Eleagnus hedge attacked by psyllids with a black soap
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Treating an Eleagnus hedge attacked by psyllids with a black soap solution
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Treating an Eleagnus hedge attacked by psyllids with a black soap
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Treating an Eleagnus hedge attacked by psyllids with a black soap solution
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Treating an Eleagnus hedge attacked by psyllids with a black soap
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Treating an Eleagnus hedge attacked by psyllids with a black soap solution
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Worm (Bonellia viridis). It is a species of marine worm known for the exceptional sexual dimorphism it presents: the female has its body divided into
© Sergio Hanquet / Biosphoto
© Sergio Hanquet / Biosphoto
Worm (Bonellia viridis). It is a species of marine worm known for the exceptional sexual dimorphism it presents: the female has its body divided into two parts, the proboscis and the trunk. The trunk, which has a canal in the middle, ends in a wavy fork and can measure up to 1 meter in length; The trunk has a globose appearance and measures between 5 and 15 cm approximately. The male cannot be seen with the naked eye since it usually measures between 2 and 4 mm, has a flat body and no trunk. Marine invertebrates of the Canary Islands. Tenerife.
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Dates, apricots, figs, pineapple, ginger, dried prunes on a market stall
© Patricia Méaille / Biosphoto
© Patricia Méaille / Biosphoto
Dates, apricots, figs, pineapple, ginger, dried prunes on a market stall
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Olives, sun-dried tomatoes, vinegared mushrooms, preserved lemons on a Market stall, in their olive wood container,
© Patricia Méaille / Biosphoto
© Patricia Méaille / Biosphoto
Olives, sun-dried tomatoes, vinegared mushrooms, preserved lemons on a Market stall, in their olive wood container,
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Genmaicha, Sencha green tea mixed with roasted and popped brown rice
© Marie Aymerez / Biosphoto
© Marie Aymerez / Biosphoto
Genmaicha, Sencha green tea mixed with roasted and popped brown rice
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Spoon-leaved sundew (Drosera spatulata), carnivorous plant native to SE China and New Zeland, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine,
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Spoon-leaved sundew (Drosera spatulata), carnivorous plant native to SE China and New Zeland, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France
© Catherine Fruhinsholz / Biosphoto
Persimmon, Asian winter fruit, health benefits
© Catherine Fruhinsholz / Biosphoto
Persimmon, Asian winter fruit, health benefits
© Catherine Fruhinsholz / Biosphoto
Persimmon, Asian winter fruit, health benefits
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Coconut blossom sugar and shredded coconut, coconut oil and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Coconut blossom sugar and shredded coconut, coconut oil and coconut, fruits of the Coconut palm (Cocos nucifera)
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Quince jelly and quince with leaves, fruit of the quince tree
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Quince jelly and quince with leaves, fruit of the quince tree Cydonia oblonga, in autumn, bread
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Chard, Beta vulgaris, different varieties, wooden spoon
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Chard, Beta vulgaris, different varieties, wooden spoon
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Chard, Beta vulgaris, different varieties, Chickpea, wooden spoon
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Chard, Beta vulgaris, different varieties, Chickpea, wooden spoon
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Ingredients for Golden Milk, vegetal milk: Ginger rhizome and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Ingredients for Golden Milk, vegetal milk: Ginger rhizome and powder, turmeric powder, black pepper for a better assimilation of turmeric in the body and honey
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Ingredients for Golden Milk, vegetal milk: Ginger rhizome and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Ingredients for Golden Milk, vegetal milk: Ginger rhizome and powder, turmeric powder, black pepper for a better assimilation of turmeric in the body and honey
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Ingredients for Golden Milk, vegetal milk: Ginger rhizome and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Ingredients for Golden Milk, vegetal milk: Ginger rhizome and powder, turmeric powder, black pepper for a better assimilation of turmeric in the body and honey
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Poppy seeds (Papaver somniferum), used in cooking for their
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Poppy seeds (Papaver somniferum), used in cooking for their benefits, contain iron, zinc and others
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Cocoa beans biologicaly grown on the pacific coast. Quito.
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
Cocoa beans biologicaly grown on the pacific coast. Quito. Ecuador.
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People of a quechua village drinking chicha, a beer made with corn. Andes. Urbina. Ecuador.
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
People of a quechua village drinking chicha, a beer made with corn. Andes. Urbina. Ecuador.
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Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,
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Pumpkin seeds (Cucurbita pepo), used in cooking their benefits
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pumpkin seeds (Cucurbita pepo), used in cooking their benefits
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Noire de Crimée'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Noire de Crimée'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
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Harvesting seeds of old variety tomatoes 'Coeur de boeuf' and 'Noire de Crimée
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf' and 'Noire de Crimée
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Fennel flower (Nigella sativa) seeds and oil, medicinal
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Fennel flower (Nigella sativa) seeds and oil, medicinal properties, spice
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Fennel flower (Nigella sativa) seeds and oil, medicinal
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Fennel flower (Nigella sativa) seeds and oil, medicinal properties, spice
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Seasonal fruit: apples, bunches of grapes, blackberries and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Seasonal fruit: apples, bunches of grapes, blackberries and homemade compote, a source of vitamins
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Fennel flower (Nigella sativa) seeds, medicinal properties, spice
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Fennel flower (Nigella sativa) seeds, medicinal properties, spice
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Chick pea (Cicer arietinum), peas soaking in water before cooking
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Chick pea (Cicer arietinum), peas soaking in water before cooking and seasonal vegetables
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Cloves (Syzygium aromaticum), clove and lemon (Citrus limon)
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Cloves (Syzygium aromaticum), clove and lemon (Citrus limon) infusion
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Cloves (Syzygium aromaticum), clove and lemon (Citrus limon)
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Cloves (Syzygium aromaticum), clove and lemon (Citrus limon) infusion, flowers and fern fronds
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Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum basilicum) leaves
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Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum basilicum) leaves
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Vegetable oat milk (Avena sativa), drink, oat flakes and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Vegetable oat milk (Avena sativa), drink, oat flakes and blackberries
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Pan-fried tomatoes (Solanum lycopersicum) from the garden, 3
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pan-fried tomatoes (Solanum lycopersicum) from the garden, 3 varieties of Basil (Ocimum basilicum) and peppers, garlic, cooking, vegetable garden, good food from your garden