2144 pictures found
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Swallowtail caterpillar on rod Parsnips. The region of Entre-deux-Mers, Aquitaine France
© Bernard Dubreuil / Biosphoto
© Bernard Dubreuil / Biosphoto
Swallowtail caterpillar on rod Parsnips. The region of Entre-deux-Mers, Aquitaine France
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Galbules mûrs de Genévrier commun (Juniperus communis) - Baies de genièvre
© Marie Aymerez / Biosphoto
© Marie Aymerez / Biosphoto
Galbules mûrs de Genévrier commun (Juniperus communis) - Baies de genièvre
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Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Oysterleaf (Mertansia maritima). The leaves taste like oysters
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Planting chives in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden enables members to buy
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Planting chives in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden enables members to buy baskets of organic vegetables at a lower cost, Décines, Grand Lyon, France.
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Harvesting fresh garlic in a plastic crate in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Harvesting fresh garlic in a plastic crate in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden enables members to buy baskets of organic vegetables at a lower cost, Décines, Grand Lyon, France.
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Basil 'fine green', dwarf basil (Ocimum basilicum), leaves, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Basil 'fine green', dwarf basil (Ocimum basilicum), leaves, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France
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Spotted Longhorn Beetle (Strangalia maculata) on Chervil (Anthriscus cerefolium) flowers, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Spotted Longhorn Beetle (Strangalia maculata) on Chervil (Anthriscus cerefolium) flowers, Lorraine, France
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Red-headed Cardinal Beetle (Pyrochroa serraticornis) on Chervil (Anthriscus cerefolium) flowers, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Red-headed Cardinal Beetle (Pyrochroa serraticornis) on Chervil (Anthriscus cerefolium) flowers, Lorraine, France
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Chervil (Anthriscus cerefolium), flowers, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Chervil (Anthriscus cerefolium), flowers, Lorraine, France
© Alain Kubacsi / Biosphoto
Oregano 'Grec', Origanum vulgare 'Grec', flowers
© Alain Kubacsi / Biosphoto
False Queen Anne's Lace, Ammi majus 'Graceland', flowers
© Alain Kubacsi / Biosphoto
False Queen Anne's Lace, Ammi majus 'Graceland', flowers
© Alain Kubacsi / Biosphoto
False Queen Anne's Lace, Ammi majus 'Graceland', flowers
© Alain Kubacsi / Biosphoto
Chives, Allium schoenoprasum and Golden Garlic, Allium moly, flowers
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Regrowing, Growing new vegetables from leftovers, Vegetables in
© Serge Lapouge / Biosphoto
© Serge Lapouge / Biosphoto
Regrowing, Growing new vegetables from leftovers, Vegetables in pots in front of a window
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Regrowing, Growing new vegetables from leftovers, Vegetables in pots
© Serge Lapouge / Biosphoto
© Serge Lapouge / Biosphoto
Regrowing, Growing new vegetables from leftovers, Vegetables in pots
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Regrowing, Growing new vegetables from leftovers, Vegetables in pots in front of a window
© Serge Lapouge / Biosphoto
© Serge Lapouge / Biosphoto
Regrowing, Growing new vegetables from leftovers, Vegetables in pots in front of a window
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Canning jars, tomato coulis (Solanum lycopersicum), kitchen,
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Canning jars, tomato coulis (Solanum lycopersicum), kitchen, home, Belfort, Territoire de Belfort, France
© Alain Kubacsi / Biosphoto
Lovage, Levisticum officinale, foliage
© Alain Kubacsi / Biosphoto
Lovage, Levisticum officinale, foliage
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Southernwood (Artemisia abrotanum) in bloom, medicinal plant
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Southernwood (Artemisia abrotanum) in bloom, medicinal plant
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Culture d'ail sur l'ile de Lanzarote, aux Canaries. Le climat
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Culture d'ail sur l'ile de Lanzarote, aux Canaries. Le climat aride et le sol de scories basaltiques imposent une irrigation au goutte à goutte - Lanzarote, îles Canaries (Espagne)
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Cultivated garlic (Allium sativum) white garlic pods and black
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Cultivated garlic (Allium sativum) white garlic pods and black garlic, health benefits
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Pepper (Capsicum annuum) powder, dried and fresh, red Maple leaves
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pepper (Capsicum annuum) powder, dried and fresh, red Maple leaves
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Pepper (Capsicum annuum) powder, dried and fresh, red Maple leaves
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pepper (Capsicum annuum) powder, dried and fresh, red Maple leaves
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Different varieties of lentils, Lens culinaris, Coral lentils, Beluga lentils or lentil caviar, Green lentils, and Garlic pods (Allium sativum)
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Different varieties of lentils, Lens culinaris, Coral lentils, Beluga lentils or lentil caviar, Green lentils, and Garlic pods (Allium sativum)
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Different varieties of lentils, Lens culinaris, Coral lentils,
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Different varieties of lentils, Lens culinaris, Coral lentils, Beluga lentils or lentil caviar, Green lentils, and Garlic pods (Allium sativum)
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Beluga lentils (Lens culinaris) or lentil caviar and garlic pod
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Beluga lentils (Lens culinaris) or lentil caviar and garlic pod (Allium sativum)
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Parsnips (Pastinaca sativa), Carrots (Carota daucus) 'rainbow'
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Parsnips (Pastinaca sativa), Carrots (Carota daucus) 'rainbow' and carrot leaves,
© Alexandre Petzold / Biosphoto
Garlic Mustard (Alliaria petiolata) fruits
© Alexandre Petzold / Biosphoto
Garlic Mustard (Alliaria petiolata) in bloom
© Alexandre Petzold / Biosphoto
Garlic Mustard (Alliaria petiolata) in bloom
© Alexandre Petzold / Biosphoto
Basil 'Nufar', leaves
© Alexandre Petzold / Biosphoto
Basil 'Nufar', leaves
© Alexandre Petzold / Biosphoto
Blue giant hyssop (Agastache foeniculum) in bloom
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Harvesting Angelica (Angelica archangelica) seeds in a vegetable
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Harvesting Angelica (Angelica archangelica) seeds in a vegetable garden
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Harvesting Angelica (Angelica archangelica) seeds in a vegetable
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Harvesting Angelica (Angelica archangelica) seeds in a vegetable garden
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Angelica (Angelica archangelica) in flower in a vegetable garden
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Angelica (Angelica archangelica) in flower in a vegetable garden
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Chick pea (Cicer arietinum), peas soaking in water before cooking
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Chick pea (Cicer arietinum), peas soaking in water before cooking and seasonal vegetables
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Basil (Ocimum basilicum), Cherry tomatoes (Solanum lycopersicum),
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Basil (Ocimum basilicum), Cherry tomatoes (Solanum lycopersicum), Butter beans (Phaseolus vulgaris), Herbs and vegetables from the garden
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Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum basilicum) leaves
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Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum basilicum) leaves
© Catherine Fruhinsholz / Biosphoto
Basil (Ocimum basilicum), 3 different varieties
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Pan-fried tomatoes (Solanum lycopersicum) from the garden, 3
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pan-fried tomatoes (Solanum lycopersicum) from the garden, 3 varieties of Basil (Ocimum basilicum) and peppers, garlic, cooking, vegetable garden, good food from your garden