2196 pictures found
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Swallowtail caterpillar on rod Parsnips. The region of Entre-deux-Mers, Aquitaine France
© Bernard Dubreuil / Biosphoto
© Bernard Dubreuil / Biosphoto
Swallowtail caterpillar on rod Parsnips. The region of Entre-deux-Mers, Aquitaine France
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Tiger Hover-fly (Helophilus pendulus) gathering marjoram or oregano flowers in summer, Lorry limestone lawn, Mardigny, Lorraine, France
© André Simon / Biosphoto
© André Simon / Biosphoto
Tiger Hover-fly (Helophilus pendulus) gathering marjoram or oregano flowers in summer, Lorry limestone lawn, Mardigny, Lorraine, France
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Cultivation of Piment doux 'Super Shepherd', 'Tendre de Châteaurenard', 'Buran', Purple Bell' and 'Miniature Chocolate Bell'. Jardin potager pédagogique de l'Arche
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Cultivation of Piment doux 'Super Shepherd', 'Tendre de Châteaurenard', 'Buran', Purple Bell' and 'Miniature Chocolate Bell'. Jardin potager pédagogique de l'Arche de la nature, Le Mans Métropole, Sarthe, France
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Cultivation of 'Buran', 'Purple Bell' and 'Miniature Chocolate Bell' sweet peppers. Jardin potager pédagogique de l'Arche de la nature, Le Mans
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Cultivation of 'Buran', 'Purple Bell' and 'Miniature Chocolate Bell' sweet peppers. Jardin potager pédagogique de l'Arche de la nature, Le Mans Métropole, Sarthe, France
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Guernsey parsnips. Jardin potager pédagogique de l'Arche de la nature, Le Mans Métropole, Sarthe, France
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Guernsey parsnips. Jardin potager pédagogique de l'Arche de la nature, Le Mans Métropole, Sarthe, France
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Aromatic plants in a square vegetable garden in Bonnétable, Sarthe, France
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Aromatic plants in a square vegetable garden in Bonnétable, Sarthe, France
© Michel Gile / Biosphoto
Marjoram in bloom, Bonnétable vegetable garden, Sarthe, France
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Chinese Prickly-ash, Zanthoxylum simulans, Ferriere garden, Amont et Effreney, Haute Saone, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Chinese Prickly-ash, Zanthoxylum simulans, Ferriere garden, Amont et Effreney, Haute Saone, France
© Monique Morin / Biosphoto
Ramsons flower (Allium ursinum) in the Forêt de Tronçais in spring, Auvergne, France
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Olives, sun-dried tomatoes, vinegared mushrooms, preserved lemons on a Market stall, in their olive wood container,
© Patricia Méaille / Biosphoto
© Patricia Méaille / Biosphoto
Olives, sun-dried tomatoes, vinegared mushrooms, preserved lemons on a Market stall, in their olive wood container,
© Jean-Michel Groult / Biosphoto
Division and transplanting of chives in late summer.
© Jean-Michel Groult / Biosphoto
Division and transplanting of chives in late summer.
© Jean-Michel Groult / Biosphoto
Division and transplanting of chives in late summer.
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Field of white mustard (Sinapis alba), Hauts-de-France, France
© Guy Van Langenhove / Biosphoto
© Guy Van Langenhove / Biosphoto
Field of white mustard (Sinapis alba), Hauts-de-France, France
© Michel Gile / Biosphoto
Vegetable garden in squares, Bonnétable, Sarthe, France
© Michel Gile / Biosphoto
Vegetable garden in squares, Bonnétable, Sarthe, France
© Marie Aymerez / Biosphoto
Asian hornet (Vespa velutina) feeding on English ivy (Hedera helix) flowers, Gard, France
© Monique Morin / Biosphoto
Jars of homemade vegan Ramsons pesto, Auvergne, France
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Winter vegetable garden at the Arche de la Nature, Le Mans Métropole, Sarthe, Pays de la Loire, France
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Winter vegetable garden at the Arche de la Nature, Le Mans Métropole, Sarthe, Pays de la Loire, France
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Fête des plantes et des plants légumes fruits vignes tisanes bio dans le parc du château de Courtanvaux, Besse sur Braye, Sarthe, Pays de la Loire,
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Fête des plantes et des plants légumes fruits vignes tisanes bio dans le parc du château de Courtanvaux, Besse sur Braye, Sarthe, Pays de la Loire, France
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Fête des plantes et des plants légumes fruits vignes tisanes bio dans le parc du château de Courtanvaux, Besse sur Braye, Sarthe, Pays de la Loire, France
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Fête des plantes et des plants légumes fruits vignes tisanes bio dans le parc du château de Courtanvaux, Besse sur Braye, Sarthe, Pays de la Loire, France
© Marie Aymerez / Biosphoto
Alexanders (Smyrnium olusatrum), Bouches-du-Rhône, France
© Michel Gile / Biosphoto
Chinese mustard in the Arche de la Nature educational kitchen garden, Le Mans Métropole, Sarthe, France
© Alain Kubacsi / Biosphoto
Basque Hot Pepper, Espelette Pepper, fruits
© Jean-Michel Groult / Biosphoto
Asian mustard grown under cover at the end of winter.
© Jean-Michel Groult / Biosphoto
Asian mustard grown under cover at the end of winter.
© Jean-Michel Groult / Biosphoto
Asian mustard grown under cover at the end of winter.
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Chinese mustard (Brassica juncea) 'Golden Frills', late winter
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Chinese mustard (Brassica juncea) 'Golden Frills', late winter under cover.
© Jean-Michel Groult / Biosphoto
Woman harvesting 'Shantouchuncai' Chinese mustard.
© Jean-Michel Groult / Biosphoto
Woman harvesting 'GoldenFrills' Japanese mustard.
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Woman transplanting 'Tokyo Long White' spring onions in a small vegetable garden.
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Woman transplanting 'Tokyo Long White' spring onions in a small vegetable garden.
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Woman transplanting 'Tokyo Long White' spring onions in a small
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Woman transplanting 'Tokyo Long White' spring onions in a small vegetable garden.
© Jean-Michel Groult / Biosphoto
Potted basil about to bloom: pruning urgently needed
© Alain Kubacsi / Biosphoto
Onion, Allium cepa Sturon
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Fruits of Peruvian Pepper (Schinus molle) in September - pink
© Marie Aymerez / Biosphoto
© Marie Aymerez / Biosphoto
Fruits of Peruvian Pepper (Schinus molle) in September - pink peppercorn
© Alain Kubacsi / Biosphoto
Horseradish, Armoracia rusticana, foliage
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Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Oysterleaf (Mertansia maritima). The leaves taste like oysters
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Planting chives in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden enables members to buy
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Planting chives in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden enables members to buy baskets of organic vegetables at a lower cost, Décines, Grand Lyon, France.
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Harvesting fresh garlic in a plastic crate in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Harvesting fresh garlic in a plastic crate in the Les Pot'iront community garden in Décines. Shared garden and planting in open fields. The garden enables members to buy baskets of organic vegetables at a lower cost, Décines, Grand Lyon, France.
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Basil 'fine green', dwarf basil (Ocimum basilicum), leaves, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Basil 'fine green', dwarf basil (Ocimum basilicum), leaves, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France