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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2465564

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2465563

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465562

2465562

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465561

2465561

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2465560

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2465559

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2465557

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464405

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464404

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464403

Professional fishing sector. Artisanal fishing with cages for

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Professional fishing sector. Artisanal fishing with cages for shrimp. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for shrimp. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for shrimp. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464402

Professional fishing sector. Artisanal fishing with cages for

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Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464401

Professional fishing sector. Artisanal fishing with cages for

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Costa Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian SeaCosta Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian SeaCosta Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian Sea© Franco Banfi / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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Costa Amalfitana; Empty tuna can; Italy; Marine Protected area

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Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
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2453392

Dried and salted shark meat for sale at Deira fish market in

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453391

2453391

Shark carcasses ready for auction at Deira fish market in Dubai,

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
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2453390

Shark carcasses ready for auction at Deira fish market in Dubai,

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
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2453389

Shark carcasses ready for auction at Deira fish market in Dubai,

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Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
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Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun.

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Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, CanadaVigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, CanadaVigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, Canada© Jean-Paul Chatagnon / BiosphotoJPG - RM
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2439347

Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse

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Fisherman coming back from the clam fishery, Bourgneuf Bay, Pays de Loire, FranceFisherman coming back from the clam fishery, Bourgneuf Bay, Pays de Loire, FranceFisherman coming back from the clam fishery, Bourgneuf Bay, Pays de Loire, France© Emile Barbelette / BiosphotoJPG - RM
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Fisherman coming back from the clam fishery, Bourgneuf Bay, Pays

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Stall of oysters on the market of Cancale, Brittany, FranceStall of oysters on the market of Cancale, Brittany, FranceStall of oysters on the market of Cancale, Brittany, France© Yann Avril / BiosphotoJPG - RM
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Stall of oysters on the market of Cancale, Brittany, France

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Helichrysum (Helichrysum italicum), Aromatic plant, one employs the Helichrysum to scent rice, seafood, fish, poultry. It also flavors the vinegar of gherkins.Helichrysum (Helichrysum italicum), Aromatic plant, one employs the Helichrysum to scent rice, seafood, fish, poultry. It also flavors the vinegar of gherkins.Helichrysum (Helichrysum italicum), Aromatic plant, one employs the Helichrysum to scent rice, seafood, fish, poultry. It also flavors the vinegar of gherkins.© Serge Lapouge / BiosphotoJPG - RM
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2419737

Helichrysum (Helichrysum italicum), Aromatic plant, one employs

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Young woman tasting an oyster Bouzigues, Etang de Thau, FranceYoung woman tasting an oyster Bouzigues, Etang de Thau, FranceYoung woman tasting an oyster Bouzigues, Etang de Thau, France© Eric Guilloret / BiosphotoJPG - RM
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2418768

Young woman tasting an oyster Bouzigues, Etang de Thau, France

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Young woman tasting an oyster Bouzigues, Etang de Thau, FranceYoung woman tasting an oyster Bouzigues, Etang de Thau, FranceYoung woman tasting an oyster Bouzigues, Etang de Thau, France© Eric Guilloret / BiosphotoJPG - RM
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2418766

Young woman tasting an oyster Bouzigues, Etang de Thau, France

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Oyster of Bouzigues in the hand of an oyster farmer, Etang de Thau, FranceOyster of Bouzigues in the hand of an oyster farmer, Etang de Thau, FranceOyster of Bouzigues in the hand of an oyster farmer, Etang de Thau, France© Eric Guilloret / BiosphotoJPG - RM
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Oyster of Bouzigues in the hand of an oyster farmer, Etang de

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Oyster of Bouzigues in the hand of an oyster farmer, Etang de Thau, FranceOyster of Bouzigues in the hand of an oyster farmer, Etang de Thau, FranceOyster of Bouzigues in the hand of an oyster farmer, Etang de Thau, France© Eric Guilloret / BiosphotoJPG - RM
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2418755

Oyster of Bouzigues in the hand of an oyster farmer, Etang de

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Plastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. PortugalPlastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. PortugalPlastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. Portugal© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
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2401750

Plastic fish food. Concept image of a fish cut in half with a

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Plastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. PortugalPlastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. PortugalPlastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. Portugal© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
Sale prohibited for poster and Fine art print worlwide
2401749

2401749

Plastic fish food. Concept image of a fish served on a plate with

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Trawlers equipped for scallop fishing in the port of Le Légué in Saint-Brieuc, Brittany, FranceTrawlers equipped for scallop fishing in the port of Le Légué in Saint-Brieuc, Brittany, FranceTrawlers equipped for scallop fishing in the port of Le Légué in Saint-Brieuc, Brittany, France© Jean-Luc & Françoise Ziegler / BiosphotoJPG - RM
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2335694

Trawlers equipped for scallop fishing in the port of Le Légué in S

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Scallop nuts (Pecten maximus) at the fish market of Fécamp fishing port, Normandy, FranceScallop nuts (Pecten maximus) at the fish market of Fécamp fishing port, Normandy, FranceScallop nuts (Pecten maximus) at the fish market of Fécamp fishing port, Normandy, France© Jean-Luc & Françoise Ziegler / BiosphotoJPG - RM
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2335674

Scallop nuts (Pecten maximus) at the fish market of Fécamp

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Fishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, Iceland© Alain Roux / BiosphotoJPG - RM
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2305283

Fishes on dryers, Flatey Island, Iceland

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Fishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, Iceland© Alain Roux / BiosphotoJPG - RM
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2305282

Fishes on dryers, Flatey Island, Iceland

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
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2172179

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
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2172178

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
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2172177

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Cleaning Scallop (Pectinidae); Yarmouth, MaineCleaning Scallop (Pectinidae); Yarmouth, MaineCleaning Scallop (Pectinidae); Yarmouth, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2132372

Cleaning Scallop (Pectinidae); Yarmouth, Maine

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Lobster co-op of Stonington, MaineLobster co-op of Stonington, MaineLobster co-op of Stonington, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2132371

Lobster co-op of Stonington, Maine

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Lobster co-op of Stonington, MaineLobster co-op of Stonington, MaineLobster co-op of Stonington, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2132370

Lobster co-op of Stonington, Maine

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Lobster co-op of Stonington, MaineLobster co-op of Stonington, MaineLobster co-op of Stonington, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
2132369

2132369

Lobster co-op of Stonington, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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Captaining scallop boat. Cousins Island, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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Captaining scallop boat. Cousins Island, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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Captaining scallop boat. Cousins Island, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2132364

Captaining scallop boat. Cousins Island, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
2132363

2132363

Captaining scallop boat. Cousins Island, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2132362

Captaining scallop boat. Cousins Island, Maine

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Captaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, MaineCaptaining scallop boat. Cousins Island, Maine© Jeffrey Rotman / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
2132361

2132361

Captaining scallop boat. Cousins Island, Maine

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Clam (Venerupis sp) in a wheelbarrow Pulau Siberut, Sumatra, IndonesiaClam (Venerupis sp) in a wheelbarrow Pulau Siberut, Sumatra, IndonesiaClam (Venerupis sp) in a wheelbarrow Pulau Siberut, Sumatra, Indonesia© Antoine Boureau / BiosphotoJPG - RM
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2124253

Clam (Venerupis sp) in a wheelbarrow Pulau Siberut, Sumatra,

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Dried cod heads in Reine Harbor in summer, Lofoten, NorwayDried cod heads in Reine Harbor in summer, Lofoten, NorwayDried cod heads in Reine Harbor in summer, Lofoten, Norway© Pierre Vernay / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
Use for the promotion of hunting prohibited
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Dried cod heads in Reine Harbor in summer, Lofoten, Norway

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Sale of crabs on the roadside, Concon, V Valparaiso Region, ChileSale of crabs on the roadside, Concon, V Valparaiso Region, ChileSale of crabs on the roadside, Concon, V Valparaiso Region, Chile© Jean-Claude Malausa / BiosphotoJPG - RM
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Sale of crabs on the roadside, Concon, V Valparaiso Region, Chile

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Fish Dryer, Flatey Island, IcelandFish Dryer, Flatey Island, IcelandFish Dryer, Flatey Island, Iceland© Jean-Paul Chatagnon / BiosphotoJPG - RM
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Fish Dryer, Flatey Island, Iceland

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