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Search result Pig (Sus scrofa domesticus)

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    844 pictures found

    Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France

    RM2560696JPG

    Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France

    © Bruno Mathieu / Biosphoto

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    © Bruno Mathieu / Biosphoto

    Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France

    Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France

    RM2560695JPG

    Pig leaning against the window of its stall, Ecomusée de Haute

    © Bruno Mathieu / Biosphoto

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    © Bruno Mathieu / Biosphoto

    Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France

    Two piglets on the grass France

    RM119212JPG

    Two piglets on the grass France

    © Cyril Ruoso / Biosphoto

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    © Cyril Ruoso / Biosphoto

    Two piglets on the grass France

    Restrictions:
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    Porc debout contre une barrière dans une ferme

    RM10780JPG

    Porc debout contre une barrière dans une ferme

    © Michel Gunther / Biosphoto

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    © Michel Gunther / Biosphoto

    Porc debout contre une barrière dans une ferme

    Portrait of a domestic dwarf pig

    RM2546118JPG

    Portrait of a domestic dwarf pig

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Portrait of a domestic dwarf pig

    Vietnamese Pot-bellied

    RM2545026JPG

    Vietnamese Pot-bellied

    © Michel Rauch / Biosphoto

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    © Michel Rauch / Biosphoto

    Vietnamese Pot-bellied

    Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena. The meat of these pigs make the king of hams, the "jamón ibérico" or "jamón pata negra" (both acorn-fed ham), cured in the factories at the town of Jabugo. Aerial view. Drone shot. Huelva province, Andalusia, Spain.

    RM2544223JPG

    Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena. The meat of these pigs make the king of hams, the "jamón

    © Thomas Dressler / Biosphoto

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    © Thomas Dressler / Biosphoto

    Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena. The meat of these pigs make the king of hams, the "jamón ibérico" or "jamón pata negra" (both acorn-fed ham), cured in the factories at the town of Jabugo. Aerial view. Drone shot. Huelva province, Andalusia, Spain.

    Restrictions:
    • Exclusive sale possible
    Vietnamese Pot-bellied pig

    RM2512367JPG

    Vietnamese Pot-bellied pig

    © Marie Aymerez / Biosphoto

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    © Marie Aymerez / Biosphoto

    Vietnamese Pot-bellied pig

    Bush meat for sale (Walabie, kuskus, wild pig) along trans Papua road, West Papua

    RM2497445JPG

    Bush meat for sale (Walabie, kuskus, wild pig) along trans Papua road, West Papua

    © Alain Compost / Biosphoto

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    © Alain Compost / Biosphoto

    Bush meat for sale (Walabie, kuskus, wild pig) along trans Papua road, West Papua

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    RM2492108JPG

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    RM2492107JPG

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    RM2492106JPG

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    RM2492105JPG

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Pig of wide white breed and duroc outdoor, Vaucluse, France

    Pigs of wide white breed and duroc outdoor, Vaucluse, France

    RM2492104JPG

    Pigs of wide white breed and duroc outdoor, Vaucluse, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Pigs of wide white breed and duroc outdoor, Vaucluse, France

    Tamworth pig mother and young grazing grassland. Semi feral animals farmed in Knepp Rewilding experiment, West Sussex, UK

    RM2462321JPG

    Tamworth pig mother and young grazing grassland. Semi feral animals farmed in Knepp Rewilding experiment, West Sussex, UK

    © Lee Dalton / Biosphoto

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    © Lee Dalton / Biosphoto

    Tamworth pig mother and young grazing grassland. Semi feral animals farmed in Knepp Rewilding experiment, West Sussex, UK

    Restrictions:
    • Non exclusive sale, exclusive sale possible in France
    • Sale prohibited by Agents
    Information panel in the Côtes-d'Armor concerning African swine fever which circulates in certain European countries, Brittany, France

    RM2441558JPG

    Information panel in the Côtes-d'Armor concerning African swine

    © Jean-Luc & Françoise Ziegler / Biosphoto

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    © Jean-Luc & Françoise Ziegler / Biosphoto

    Information panel in the Côtes-d'Armor concerning African swine fever which circulates in certain European countries, Brittany, France

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437349JPG

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze

    © Jean-Philippe Delobelle / Biosphoto

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    © Jean-Philippe Delobelle / Biosphoto

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437348JPG

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze

    © Jean-Philippe Delobelle / Biosphoto

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    2437348
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    © Jean-Philippe Delobelle / Biosphoto

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437347JPG

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing

    © Jean-Philippe Delobelle / Biosphoto

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    2437347
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    © Jean-Philippe Delobelle / Biosphoto

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437346JPG

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze

    © Jean-Philippe Delobelle / Biosphoto

    LightboxinfoDownload low resolution image

    2437346
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    © Jean-Philippe Delobelle / Biosphoto

    Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437344JPG

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and

    © Jean-Philippe Delobelle / Biosphoto

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    2437344
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    © Jean-Philippe Delobelle / Biosphoto

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437343JPG

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an

    © Jean-Philippe Delobelle / Biosphoto

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    2437343
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    © Jean-Philippe Delobelle / Biosphoto

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437342JPG

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs

    © Jean-Philippe Delobelle / Biosphoto

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    2437342
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    © Jean-Philippe Delobelle / Biosphoto

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    RM2437341JPG

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and

    © Jean-Philippe Delobelle / Biosphoto

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    2437341
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    © Jean-Philippe Delobelle / Biosphoto

    Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.

    Gascogne pig in the grass, France

    RM2425223JPG

    Gascogne pig in the grass, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Gascogne pig in the grass, France

    Gascogne pig in the grass, France

    RM2425222JPG

    Gascogne pig in the grass, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Gascogne pig in the grass, France

    Pig of the breed gascogne and Boar pigglet marcassin, France

    RM2425219JPG

    Pig of the breed gascogne and Boar pigglet marcassin, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Pig of the breed gascogne and Boar pigglet marcassin, France

    Breeder giving norriture to pigs of breed gascony, France

    RM2425218JPG

    Breeder giving norriture to pigs of breed gascony, France

    © Eric Guilloret / Biosphoto

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    © Eric Guilloret / Biosphoto

    Breeder giving norriture to pigs of breed gascony, France

    Pigs "Pata negra" in an oak grove. Spain

    RM2420651JPG

    Pigs "Pata negra" in an oak grove. Spain

    © Michel Gunther / Biosphoto

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    © Michel Gunther / Biosphoto

    Pigs "Pata negra" in an oak grove. Spain

    Pigs taking a nap inside the Harpea cave, Basque Country, Pyrenees, France

    RM2415026JPG

    Pigs taking a nap inside the Harpea cave, Basque Country, Pyrenees, France

    © Georges Lopez / Biosphoto

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    © Georges Lopez / Biosphoto

    Pigs taking a nap inside the Harpea cave, Basque Country, Pyrenees, France

    Little girl caressing a piglet on a farm, stable, farm des Pampilles, Masevaux, Haut Rhin, France

    RM2401813JPG

    Little girl caressing a piglet on a farm, stable, farm des Pampilles, Masevaux, Haut Rhin, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Little girl caressing a piglet on a farm, stable, farm des Pampilles, Masevaux, Haut Rhin, France

    Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain

    RM2158106JPG

    Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain

    © David Tipling / Biosphoto

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    © David Tipling / Biosphoto

    Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain

    Restrictions:
    • Sale prohibited in UK
    • Non exclusive sale, exclusive sale possible in France
    • Sale prohibited by Agents
    Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain

    RM2158105JPG

    Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain

    © David Tipling / Biosphoto

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    © David Tipling / Biosphoto

    Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain

    Restrictions:
    • Sale prohibited in UK
    • Non exclusive sale, exclusive sale possible in France
    • Sale prohibited by Agents
    Grey domestic pig in a pigsty, Pas-de-Calais, France

    RM2146466JPG

    Grey domestic pig in a pigsty, Pas-de-Calais, France

    © Yann Avril / Biosphoto

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    © Yann Avril / Biosphoto

    Grey domestic pig in a pigsty, Pas-de-Calais, France

    Starlings (Sturnus vulgarus) on back of pig feeding on ticks from anima,l North Norfolk, winter

    RM2138796JPG

    Starlings (Sturnus vulgarus) on back of pig feeding on ticks from anima,l North Norfolk, winter

    © David Tipling / Biosphoto

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    © David Tipling / Biosphoto

    Starlings (Sturnus vulgarus) on back of pig feeding on ticks from anima,l North Norfolk, winter

    Restrictions:
    • Sale prohibited in UK
    • Non exclusive sale, exclusive sale possible in France
    • Sale prohibited by Agents
    Skull of a wild pig, Pulau Siberut, Sumatra, Indonesia

    RM2124402JPG

    Skull of a wild pig, Pulau Siberut, Sumatra, Indonesia

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Skull of a wild pig, Pulau Siberut, Sumatra, Indonesia

    Restrictions:
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    Skulls of farm animals killed by the owner of the house in a Uma, Pulau Siberut, Sumatra, Indonesia

    RM2124347JPG

    Skulls of farm animals killed by the owner of the house in a Uma, Pulau Siberut, Sumatra, Indonesia

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Skulls of farm animals killed by the owner of the house in a Uma, Pulau Siberut, Sumatra, Indonesia

    Restrictions:
    • Sale prohibited by some Agents
    Pigs eating sago, extracted from unprocessed sago palm tree, Pulau Siberut, Sumatra, Indonesia

    RM2124336JPG

    Pigs eating sago, extracted from unprocessed sago palm tree, Pulau Siberut, Sumatra, Indonesia

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Pigs eating sago, extracted from unprocessed sago palm tree, Pulau Siberut, Sumatra, Indonesia

    Restrictions:
    • Sale prohibited by some Agents
    Equal sharing among the clan families of the meat of a wild pig hunted the day before with a spear, Pulau Siberut, Sumatra, Indonesia

    RM2124246JPG

    Equal sharing among the clan families of the meat of a wild pig hunted the day before with a spear, Pulau Siberut, Sumatra, Indonesia

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Equal sharing among the clan families of the meat of a wild pig hunted the day before with a spear, Pulau Siberut, Sumatra, Indonesia

    Restrictions:
    • Sale prohibited by some Agents
    Man performing a ritual after killing a wild pig, Pulau Siberut, Sumatra, Indonesia

    RM2124245JPG

    Man performing a ritual after killing a wild pig, Pulau Siberut,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Man performing a ritual after killing a wild pig, Pulau Siberut, Sumatra, Indonesia

    Restrictions:
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    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    RM2122742JPG

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    © Michel Rauch / Biosphoto

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    © Michel Rauch / Biosphoto

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    Kunekune (Sus scrofa domesticus) Looking for earthworms, Northern Vosges Regional Nature Park, France

    RM2122741JPG

    Kunekune (Sus scrofa domesticus) Looking for earthworms, Northern Vosges Regional Nature Park, France

    © Michel Rauch / Biosphoto

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    © Michel Rauch / Biosphoto

    Kunekune (Sus scrofa domesticus) Looking for earthworms, Northern Vosges Regional Nature Park, France

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    RM2122740JPG

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    © Michel Rauch / Biosphoto

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    © Michel Rauch / Biosphoto

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    RM2122739JPG

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    © Michel Rauch / Biosphoto

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    © Michel Rauch / Biosphoto

    Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France

    Baby domestic pig in Bardia national park, Nepal

    RM2102886JPG

    Baby domestic pig in Bardia national park, Nepal

    © Patrice Correia / Biosphoto

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    © Patrice Correia / Biosphoto

    Baby domestic pig in Bardia national park, Nepal

    Restrictions:
    • Non exclusive sale
    Grazing pigs and holm oaks (Qu Huelva province, Andalusia, Spain.

    RM2098830JPG

    Grazing pigs and holm oaks (Qu Huelva province, Andalusia, Spain.

    © Thomas Dressler / Biosphoto

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    2098830
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    © Thomas Dressler / Biosphoto

    Grazing pigs and holm oaks (Qu Huelva province, Andalusia, Spain.

    Restrictions:
    • Exclusive sale possible
    Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. Huelva province, Andalusia, Spain.

    RM2098829JPG

    Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. Huelva province, Andalusia, Spain.

    © Thomas Dressler / Biosphoto

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    2098829
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    © Thomas Dressler / Biosphoto

    Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. Huelva province, Andalusia, Spain.

    Restrictions:
    • Exclusive sale possible
    Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva province, Andalusia, Spain.

    RM2098828JPG

    Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva

    © Thomas Dressler / Biosphoto

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    2098828
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    © Thomas Dressler / Biosphoto

    Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva province, Andalusia, Spain.

    Restrictions:
    • Exclusive sale possible
    Division of the cooked pork(. Mentawai. Siberut, Indonesia

    RM2086108JPG

    Division of the cooked pork(. Mentawai. Siberut, Indonesia

    © Daniel Heuclin / Biosphoto

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    2086108
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    © Daniel Heuclin / Biosphoto

    Division of the cooked pork(. Mentawai. Siberut, Indonesia

    Restrictions:
    • Non exclusive sale
    • Editorial use only
    Division of the cooked pork(. Mentawai. Siberut, Indonesia

    RM2086107JPG

    Division of the cooked pork(. Mentawai. Siberut, Indonesia

    © Daniel Heuclin / Biosphoto

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    2086107
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    © Daniel Heuclin / Biosphoto

    Division of the cooked pork(. Mentawai. Siberut, Indonesia

    Restrictions:
    • Non exclusive sale
    • Editorial use only
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    To organize photos in lightboxes you must first register or login. Registration is FREE! Lightboxes allow you to categorize your photos, to keep them when you sign in and send them by email.

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