844 pictures found
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Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France
© Bruno Mathieu / Biosphoto
© Bruno Mathieu / Biosphoto
Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France
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Pig leaning against the window of its stall, Ecomusée de Haute
© Bruno Mathieu / Biosphoto
© Bruno Mathieu / Biosphoto
Pig leaning against the window of its stall, Ecomusée de Haute Alsace, Haut-Rhin, Alsace, France
© Cyril Ruoso / Biosphoto
Two piglets on the grass France
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Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena. The meat of these pigs make the king of hams, the "jamón
© Thomas Dressler / Biosphoto
© Thomas Dressler / Biosphoto
Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena. The meat of these pigs make the king of hams, the "jamón ibérico" or "jamón pata negra" (both acorn-fed ham), cured in the factories at the town of Jabugo. Aerial view. Drone shot. Huelva province, Andalusia, Spain.
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Bush meat for sale (Walabie, kuskus, wild pig) along trans Papua road, West Papua
© Alain Compost / Biosphoto
© Alain Compost / Biosphoto
Bush meat for sale (Walabie, kuskus, wild pig) along trans Papua road, West Papua
© Eric Guilloret / Biosphoto
Pig of wide white breed and duroc outdoor, Vaucluse, France
© Eric Guilloret / Biosphoto
Pig of wide white breed and duroc outdoor, Vaucluse, France
© Eric Guilloret / Biosphoto
Pig of wide white breed and duroc outdoor, Vaucluse, France
© Eric Guilloret / Biosphoto
Pig of wide white breed and duroc outdoor, Vaucluse, France
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Pigs of wide white breed and duroc outdoor, Vaucluse, France
© Eric Guilloret / Biosphoto
© Eric Guilloret / Biosphoto
Pigs of wide white breed and duroc outdoor, Vaucluse, France
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Tamworth pig mother and young grazing grassland. Semi feral animals farmed in Knepp Rewilding experiment, West Sussex, UK
© Lee Dalton / Biosphoto
© Lee Dalton / Biosphoto
Tamworth pig mother and young grazing grassland. Semi feral animals farmed in Knepp Rewilding experiment, West Sussex, UK
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Information panel in the Côtes-d'Armor concerning African swine
© Jean-Luc & Françoise Ziegler / Biosphoto
© Jean-Luc & Françoise Ziegler / Biosphoto
Information panel in the Côtes-d'Armor concerning African swine fever which circulates in certain European countries, Brittany, France
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Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Typical landscape of dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Black pigs in dehesa in Estramadura, Spain. A dehesa is an
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
RM2437341JPG
Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.
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Pig of the breed gascogne and Boar pigglet marcassin, France
© Eric Guilloret / Biosphoto
© Eric Guilloret / Biosphoto
Pig of the breed gascogne and Boar pigglet marcassin, France
© Eric Guilloret / Biosphoto
Breeder giving norriture to pigs of breed gascony, France
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Pigs taking a nap inside the Harpea cave, Basque Country, Pyrenees, France
© Georges Lopez / Biosphoto
© Georges Lopez / Biosphoto
Pigs taking a nap inside the Harpea cave, Basque Country, Pyrenees, France
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Little girl caressing a piglet on a farm, stable, farm des Pampilles, Masevaux, Haut Rhin, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Little girl caressing a piglet on a farm, stable, farm des Pampilles, Masevaux, Haut Rhin, France
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Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain
© David Tipling / Biosphoto
© David Tipling / Biosphoto
Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain
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Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain
© David Tipling / Biosphoto
© David Tipling / Biosphoto
Black Iberian Pigs in Dehesa woodland feeding on acorns, San Pedro, Extremadura, Spain
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Starlings (Sturnus vulgarus) on back of pig feeding on ticks from anima,l North Norfolk, winter
© David Tipling / Biosphoto
© David Tipling / Biosphoto
Starlings (Sturnus vulgarus) on back of pig feeding on ticks from anima,l North Norfolk, winter
© Antoine Boureau / Biosphoto
Skull of a wild pig, Pulau Siberut, Sumatra, Indonesia
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Skulls of farm animals killed by the owner of the house in a Uma, Pulau Siberut, Sumatra, Indonesia
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Skulls of farm animals killed by the owner of the house in a Uma, Pulau Siberut, Sumatra, Indonesia
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Pigs eating sago, extracted from unprocessed sago palm tree, Pulau Siberut, Sumatra, Indonesia
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Pigs eating sago, extracted from unprocessed sago palm tree, Pulau Siberut, Sumatra, Indonesia
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Equal sharing among the clan families of the meat of a wild pig hunted the day before with a spear, Pulau Siberut, Sumatra, Indonesia
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Equal sharing among the clan families of the meat of a wild pig hunted the day before with a spear, Pulau Siberut, Sumatra, Indonesia
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Man performing a ritual after killing a wild pig, Pulau Siberut,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Man performing a ritual after killing a wild pig, Pulau Siberut, Sumatra, Indonesia
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Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France
© Michel Rauch / Biosphoto
© Michel Rauch / Biosphoto
Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France
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Kunekune (Sus scrofa domesticus) Looking for earthworms, Northern Vosges Regional Nature Park, France
© Michel Rauch / Biosphoto
© Michel Rauch / Biosphoto
Kunekune (Sus scrofa domesticus) Looking for earthworms, Northern Vosges Regional Nature Park, France
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Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France
© Michel Rauch / Biosphoto
© Michel Rauch / Biosphoto
Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France
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Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France
© Michel Rauch / Biosphoto
© Michel Rauch / Biosphoto
Kunekune (Sus scrofa domesticus) pig originating in New Zealand, Northern Vosges Regional Nature Park, France
© Patrice Correia / Biosphoto
Baby domestic pig in Bardia national park, Nepal
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Grazing pigs and holm oaks (Qu Huelva province, Andalusia, Spain.
© Thomas Dressler / Biosphoto
© Thomas Dressler / Biosphoto
Grazing pigs and holm oaks (Qu Huelva province, Andalusia, Spain.
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Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. Huelva province, Andalusia, Spain.
© Thomas Dressler / Biosphoto
© Thomas Dressler / Biosphoto
Grazing pigs and holm oaks (Quercus ilex) in the Sierra de Aracena, which is part of the vast Sierra Morena. Huelva province, Andalusia, Spain.
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Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva
© Thomas Dressler / Biosphoto
© Thomas Dressler / Biosphoto
Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva province, Andalusia, Spain.