333 pictures found
© Michel Gile / Biosphoto
Globe artichoke (Cynara scolymus) flower, Sarthe, France
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Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Oysterleaf (Mertansia maritima). The leaves taste like oysters
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
© Claude Thouvenin / Biosphoto
© Claude Thouvenin / Biosphoto
Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.
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Globe artichoke (Cynara cardunculus var. scolymus), Ecomusée de la Bintinais, Ecomusée de Rennes, Ille et Vilaine, Brittany, France
© Sylvain Cordier / Biosphoto
© Sylvain Cordier / Biosphoto
Globe artichoke (Cynara cardunculus var. scolymus), Ecomusée de la Bintinais, Ecomusée de Rennes, Ille et Vilaine, Brittany, France
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Globe artichoke (Cynara cardunculus var. scolymus), Ecomusée de
© Sylvain Cordier / Biosphoto
© Sylvain Cordier / Biosphoto
Globe artichoke (Cynara cardunculus var. scolymus), Ecomusée de la Bintinais, Ecomusée de Rennes, Ille et Vilaine, Brittany, France
© Alexandre Petzold / Biosphoto
Cardoon 'Vert Vaulx en Velin in garden
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Removal of a rhubarb flower (Rheum rhabarbarum) in a vegetable
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Removal of a rhubarb flower (Rheum rhabarbarum) in a vegetable garden
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Rhubarb (Rheum rhabarbarum) flower stalk in a vegetable garden
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Rhubarb (Rheum rhabarbarum) flower stalk in a vegetable garden
© Alexandre Petzold / Biosphoto
Cardoon harvest after blanching in a kitchen garden
© Alexandre Petzold / Biosphoto
Blanching a cardoon in kitchen garden
© Alexandre Petzold / Biosphoto
Blanching a cardoon. Step 3: Putting a straw mat
© Alexandre Petzold / Biosphoto
Blanching a cardoon. Step 2: Tying the stems
© Alexandre Petzold / Biosphoto
Blanching a cardoon. Step 1: The plant
© Marie Aymerez / Biosphoto
Head of Catawissa walking onion (Allium × proliferum) with bulblets
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Artichoke in the Pot'iront garden, Décines, Métropole de Lyon, Rhône, France
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Artichoke in the Pot'iront garden, Décines, Métropole de Lyon, Rhône, France
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Field of Artichoke (Cynara cardunculus var. scolymus),
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Field of Artichoke (Cynara cardunculus var. scolymus), Plougrescant, Côtes d'Armor, Bretagne, France
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Artichoke (Cynara cardunculus var. scolymus), Plougrescant, Côtes d'Armor, Bretagne, France
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Artichoke (Cynara cardunculus var. scolymus), Plougrescant, Côtes d'Armor, Bretagne, France
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Installation of a plant in a Skirret (Sium sisarum) bucket.
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Installation of a plant in a Skirret (Sium sisarum) bucket.
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Installation of a plant in a Skirret (Sium sisarum) bucket.
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Installation of a plant in a Skirret (Sium sisarum) bucket.
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Installation of a plant in a Skirret (Sium sisarum) bucket.
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Installation of a plant in a Skirret (Sium sisarum) bucket.
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Harvest of helianthis (Helianthus strumosus), a root vegetable
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Harvest of helianthis (Helianthus strumosus), a root vegetable cousin of Girasole, in winter.
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Harvest of helianthis (Helianthus strumosus), a root vegetable
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Harvest of helianthis (Helianthus strumosus), a root vegetable cousin of Girasole, in winter.
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Welsh onion (Allium cepa) var. proliferum, in a old chair, garden
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Welsh onion (Allium cepa) var. proliferum, in a old chair, garden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, France
© Yann Avril / Biosphoto
Harvest of rhubarb (Rheum rhaponticum) in a kitchen garden
© Alexandre Petzold / Biosphoto
Garden sorrel 'Large de Belleville' (Rumex acetosa)
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Harvest of Rhubarb (Rheum rhabarbarum) in a vegetable patch.
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Harvest of Rhubarb (Rheum rhabarbarum) in a vegetable patch.
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Oysterleaf (Mertensia maritima) in summer, Pas de Calais, France
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Oysterleaf (Mertensia maritima) in summer, Pas de Calais, France
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Ramsons : Allium ursinum. Habitat : leafey forests, mountain forests. Pyrenees, France
© Georges Lopez / Biosphoto
© Georges Lopez / Biosphoto
Ramsons : Allium ursinum. Habitat : leafey forests, mountain forests. Pyrenees, France
© Hervé Lenain / Biosphoto
Leaf of rhubarb (Rheum rhabarbarum or Rheum x hybridum.)
© Christian Nitard / Biosphoto
Wild artichoke (Cynara cardunculus) in a kitchen garden
© Christian Nitard / Biosphoto
Wild artichoke (Cynara cardunculus) in a kitchen garden
© Steen Drozd Lund / Biosphoto
Rheum rhabarbarum. Denmark in May
© H. Curtis / Biosphoto
Kew Gardens. Rhubarb pots bleach rhubarb and wooden wheelbarrow
© H. Curtis / Biosphoto
Kew Gardens. Rhubarb pots bleach rhubarb and wooden wheelbarrow
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Salad Preparation of wild leaves - Auvergne France ; Guy Lalière, naturopath botanist
Salad with lime leaves, sorrel, violets and marsh bistorta
© Quentin Marquet / Biosphoto
© Quentin Marquet / Biosphoto
Salad Preparation of wild leaves - Auvergne France ; Guy Lalière, naturopath botanist
Salad with lime leaves, sorrel, violets and marsh bistorta officinalis, peeled stalks of marsh thistle, stem and flower buds of salsify meadow and pansy flowers.