392 pictures found
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Man selling oranges, a local variety that can only be eaten peeled. Stone Town, Zanzibar, Tanzania
© Claudius Thiriet / Biosphoto
© Claudius Thiriet / Biosphoto
Man selling oranges, a local variety that can only be eaten peeled. Stone Town, Zanzibar, Tanzania
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Typical symptoms of a citrus fruit affected by exocortis: the
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Typical symptoms of a citrus fruit affected by exocortis: the peel peels and blisters as a result of infection by a viroid, Citrus exocortis viroid, or CEVd.
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Typical symptoms of a citrus fruit affected by exocortis: the
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Typical symptoms of a citrus fruit affected by exocortis: the peel peels and blisters as a result of infection by a viroid, Citrus exocortis viroid, or CEVd.
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Onion peel (Anomia ephippium) shells on sandy beach, Herault,
© Marie Aymerez / Biosphoto
© Marie Aymerez / Biosphoto
Onion peel (Anomia ephippium) shells on sandy beach, Herault, France
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Homemade Yule log, chocolate, dried fruit, orange peel
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Homemade Yule log, chocolate, dried fruit, orange peel
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Collembole on an orange peel in a compost, Bouxières-aux-dames, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Collembole on an orange peel in a compost, Bouxières-aux-dames, Lorraine, France
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Preparation stems swamp thistle - Auvergne France ; Guy Lalière, naturopath botanist
© Quentin Marquet / Biosphoto
© Quentin Marquet / Biosphoto
Preparation stems swamp thistle - Auvergne France ; Guy Lalière, naturopath botanist
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Preparation of marsh thistle - Auvergne France ; Guy Lalière
© Quentin Marquet / Biosphoto
© Quentin Marquet / Biosphoto
Preparation of marsh thistle - Auvergne France ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thorns
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Preparation of marsh thistle - Auvergne France ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thorns
© Quentin Marquet / Biosphoto
© Quentin Marquet / Biosphoto
Preparation of marsh thistle - Auvergne France ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thorns
© Gilles Le Scanff & Joëlle-Caroline Mayer / Biosphoto
Oranges in a dish
© Brandon Cole / Biosphoto
Lemon Peel Nudibranch Sea Urchins and Spiny Brittle Stars
© M. Grenet & A. Soumillard / Biosphoto
Whole and peeled Salaks on white background
© M. Grenet & A. Soumillard / Biosphoto
Whole and peeled Salaks on white background
© Roger de La Harpe / Biosphoto
Bushman peeling a tuber used for water Kalahari Botswana
© Roger de La Harpe / Biosphoto
Bushman peeling a tuber used for water Kalahari Botswana
© Roger de La Harpe / Biosphoto
Bushman peeling a tuber used for water Kalahari Botswana
© Yves Lanceau / Biosphoto
Orange peel fungi in undergrowth
© Yves Lanceau / Biosphoto
Orange peel fungi in studio
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Zests of cedrat to flavour a strawberry salad ; Designer:
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Zests of cedrat to flavour a strawberry salad ; Designer: Pierre-Alexandre RISSER
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Cedrat cut to flavour water ; Designer: Pierre-Alexandre RISSER
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Cedrat cut to flavour water ; Designer: Pierre-Alexandre RISSER
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Shelling of peas in a kitchen ; Designer: Pierre-Alexandre RISSER
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Shelling of peas in a kitchen ; Designer: Pierre-Alexandre RISSER
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Peeling of turnips in a kitchen ; Designer: Pierre-Alexandre RISSER
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Peeling of turnips in a kitchen ; Designer: Pierre-Alexandre RISSER
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Peeled carrots in a basket for a buffet in the garden France ;
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Peeled carrots in a basket for a buffet in the garden France ; Designer : Pierre-Alexandre RISSER