2189 pictures found
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Monte Carlo tomatoes, Vegetable garden, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Monte Carlo tomatoes, Vegetable garden, Provence, France
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Wheelbarrow and shed in vegetable garden, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Wheelbarrow and shed in vegetable garden, Provence, France
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Capucines seedlings in a greenhouse, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Capucines seedlings in a greenhouse, Provence, France
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Aromatic plants in a square foot kitchen garden, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Aromatic plants in a square foot kitchen garden, Provence, France
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Vegetable stall at the Jacobins market, 'ici Ferme Bio' sign, Le
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Vegetable stall at the Jacobins market, 'ici Ferme Bio' sign, Le Mans, Sarthe, France,
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Vegetable stall at the Jacobins market, 'ici Ferme Bio' sign, Le
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Vegetable stall at the Jacobins market, 'ici Ferme Bio' sign, Le Mans, Sarthe, France,
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Bags of flour coming out of an artisanal mill on a cereal farm after the transformation of organically grown wheat into flour in Saint Beauzire,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Bags of flour coming out of an artisanal mill on a cereal farm after the transformation of organically grown wheat into flour in Saint Beauzire, France on 26 April 2024.
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Bran rejected by a cereal farm mill after processing organically grown wheat into flour in Saint Beauzire, France on 26 April 2024.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Bran rejected by a cereal farm mill after processing organically grown wheat into flour in Saint Beauzire, France on 26 April 2024.
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A system for sorting wheat grains in a traditional mill on a cereal farm processing organically grown wheat into flour and then bread in Saint
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
A system for sorting wheat grains in a traditional mill on a cereal farm processing organically grown wheat into flour and then bread in Saint Beauzire, France on 26 April 2024.
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Wheat grains in an artisanal mill on a cereal farm transforming organically grown wheat into flour and then bread in Saint Beauzire, France on 26
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Wheat grains in an artisanal mill on a cereal farm transforming organically grown wheat into flour and then bread in Saint Beauzire, France on 26 April 2024.
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Alfalfa planted last year and growing back in the middle of an organically farmed wheat field in Auvergne on the Limagne plain in Entraigues, France
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Alfalfa planted last year and growing back in the middle of an organically farmed wheat field in Auvergne on the Limagne plain in Entraigues, France on 26 April 2024.
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Bean plant between vines grown organically to enrich the soil and prevent it from becoming bare in Chignin, France on 2 April 2024.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Bean plant between vines grown organically to enrich the soil and prevent it from becoming bare in Chignin, France on 2 April 2024.
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Sale of organic vegetables, Agriculture biologique des jardins de
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Sale of organic vegetables, Agriculture biologique des jardins de Souvre, organic farm, at the Jacobins market, Le Mans, Sarthe, France.
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Sale of organic vegetables, Agriculture biologique des jardins de Souvre, organic farm, at the Jacobins market, Le Mans, Sarthe, France.
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Sale of organic vegetables, Agriculture biologique des jardins de Souvre, organic farm, at the Jacobins market, Le Mans, Sarthe, France.
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Organic fruit and vegetable producer at the Jacobins market, Le
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Organic fruit and vegetable producer at the Jacobins market, Le Mans, Sarthe, France
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Red cabbage plant in a shared garden. Collective garden of the association Les Pot'iront, organic and shared market gardening near Lyon, Décines,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Red cabbage plant in a shared garden. Collective garden of the association Les Pot'iront, organic and shared market gardening near Lyon, Décines, France.
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Cabbage leaves against the light in collective garden of the association Les Pot'iront shared organic market gardening near Lyon, Décines, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Cabbage leaves against the light in collective garden of the association Les Pot'iront shared organic market gardening near Lyon, Décines, France.
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Fennel plants in the ground under a tunnel greenhouse in winter in a shared garden. Collective garden of the association Les Pot'iront, organic and
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Fennel plants in the ground under a tunnel greenhouse in winter in a shared garden. Collective garden of the association Les Pot'iront, organic and shared market gardening near Lyon, Décines, France.
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Chard plants in the ground under a tunnel greenhouse in a shared garden. Collective garden of the association Les Pot'iront, organic and shared
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Chard plants in the ground under a tunnel greenhouse in a shared garden. Collective garden of the association Les Pot'iront, organic and shared market gardening near Lyon, Décines, France.
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Young lamb's lettuce plant just planted in the Pot'iront shared garden. Collective garden of the association Les Pot'iront shared organic market
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Young lamb's lettuce plant just planted in the Pot'iront shared garden. Collective garden of the association Les Pot'iront shared organic market gardening near Lyon, Décines, France.
© Antoine Boureau / Biosphoto
Bean plant under canvas in the Pot'iront shared garden. Collective garden of the association Les Pot'iront shared organic market gardening near Lyon, Décines, France.
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Bean plant under canvas in the Pot'iront shared garden. Collective garden of the association Les Pot'iront shared organic market gardening near Lyon,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Bean plant under canvas in the Pot'iront shared garden. Collective garden of the association Les Pot'iront shared organic market gardening near Lyon, Décines, France.
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Close-up of a carrot in the Pot'iront shared garden. Collective
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Close-up of a carrot in the Pot'iront shared garden. Collective garden of the association Les Pot'iront, organic and shared market gardening near Lyon, Décines, France.
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Label on a basket of vegetables with Les Pot's written on it at the shared garden Les Pot'iront. Collective garden of the association "Les Pot'iront"
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Label on a basket of vegetables with Les Pot's written on it at the shared garden Les Pot'iront. Collective garden of the association "Les Pot'iront" shared organic market gardening near Lyon, Décines, France.
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Portrait of Marc-André Selosse, patron of the association, at the
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Portrait of Marc-André Selosse, patron of the association, at the ceremony to plant the thousandth tree. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Marc-André Selosse, patron of the association, planting an olive
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Marc-André Selosse, patron of the association, planting an olive tree during the ceremony to celebrate the planting of the thousandth tree. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
© Antoine Boureau / Biosphoto
Olive tree planted by Marc-André Selosse, patron of the association, during the ceremony to plant the thousandth tree. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Man looking for straw to mulch the tree he has just planted in the Forts pour demain association's organic garden-forest. Collaborative organic
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Man looking for straw to mulch the tree he has just planted in the Forts pour demain association's organic garden-forest. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Man placing straw from a mushroom farm in the hole of a chestnut comballe tree he has just planted in the organic garden-forest of the Forts pour
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Man placing straw from a mushroom farm in the hole of a chestnut comballe tree he has just planted in the organic garden-forest of the Forts pour demain association. Collaborative organic tree-planting project to nourish, protect and maintain biodiversity, Neyron, Ain, France.
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Man preparing a hole before planting a chestnut comballe tree in the Forts pour demain association's organic garden-forest. Collaborative organic
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Man preparing a hole before planting a chestnut comballe tree in the Forts pour demain association's organic garden-forest. Collaborative organic tree-planting project to nourish, protect and maintain biodiversity, Neyron, Ain, France.
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Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Mushrooms and oyster mushrooms growing in the organic straw spread around the trees. Organic forest garden of the Forts pour demain association.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Mushrooms and oyster mushrooms growing in the organic straw spread around the trees. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nourish, protect and maintain biodiversity, Neyron, Ain, France.
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Child, boy aged 9, planting a tree, a peach tree, as part of a school and educational project with the CM1 class in Tramoyes. Organic forest garden
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Child, boy aged 9, planting a tree, a peach tree, as part of a school and educational project with the CM1 class in Tramoyes. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Hand of a child, a 9-year-old boy, in the compost he used to plant a tree as part of a school and educational project with the CM1 class in Tramoyes.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Hand of a child, a 9-year-old boy, in the compost he used to plant a tree as part of a school and educational project with the CM1 class in Tramoyes. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Daniel Cintas, who initiated the project, shows a tree's root system. Organic forest garden of the Forts pour demain association. Collaborative
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Daniel Cintas, who initiated the project, shows a tree's root system. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain,France.
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Daniel Cintas, who initiated the project, makes a hole using a
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Daniel Cintas, who initiated the project, makes a hole using a thermal auger. Organic forest garden of the Forts pour demain association. Collaborative organic tree-planting project to nurture, protect and maintain biodiversity, Neyron, Ain, France.
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Sign informing '¨Organic products', sale of seasonal organic vegetables, Marché des Jacobins, Le Mans, Sarthe, France
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Sign informing '¨Organic products', sale of seasonal organic vegetables, Marché des Jacobins, Le Mans, Sarthe, France
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Sign 'Organic farm', sale of seasonal organic vegetables, Marché des Jacobins, Le Mans, Sarthe, France
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Sign 'Organic farm', sale of seasonal organic vegetables, Marché des Jacobins, Le Mans, Sarthe, France
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Sign 'Organic farm', sale of seasonal organic vegetables, Marché
© Michel Gile / Biosphoto
© Michel Gile / Biosphoto
Sign 'Organic farm', sale of seasonal organic vegetables, Marché des Jacobins, Le Mans, Sarthe, France
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100% organic sign in the aisle of a Biocoop supermarket, Lyon, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
100% organic sign in the aisle of a Biocoop supermarket, Lyon, France.
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Branches, Blueberry (Vaccinium corymbosum), the Verger sur la Côte, Petitmagny, Territoire de Belfort, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Branches, Blueberry (Vaccinium corymbosum), the Verger sur la Côte, Petitmagny, Territoire de Belfort, France
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Basket, Blueberry harvest (Vaccinium corymbosum), the Verger sur la Côte, Petitmagny, Territoire de Belfort, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Basket, Blueberry harvest (Vaccinium corymbosum), the Verger sur la Côte, Petitmagny, Territoire de Belfort, France
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Blueberry harvest (Vaccinium corymbosum), the Verger sur la Côte, Petitmagny, Territoire de Belfort, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Blueberry harvest (Vaccinium corymbosum), the Verger sur la Côte, Petitmagny, Territoire de Belfort, France
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Véraison in summer (grapes ripen on the bunch), Poulsard grape variety, AOC Côtes du Jura organic vineyard, France
© Didier Lacroix / Biosphoto
© Didier Lacroix / Biosphoto
Véraison in summer (grapes ripen on the bunch), Poulsard grape variety, AOC Côtes du Jura organic vineyard, France
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Frosted vine in winter, Organic vineyard AOC Côtes du Jura, France
© Didier Lacroix / Biosphoto
© Didier Lacroix / Biosphoto
Frosted vine in winter, Organic vineyard AOC Côtes du Jura, France
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Eggplant (Solanum melongena) shape of a man, tomato, market gardener, organic farming, Reppe, Territoire de Belfort, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Eggplant (Solanum melongena) shape of a man, tomato, market gardener, organic farming, Reppe, Territoire de Belfort, France
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Carrot (Daucus carota), strange shape, male legs, sex, Organic
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Carrot (Daucus carota), strange shape, male legs, sex, Organic Farming, garden, Belfort, Territoire de Belfort, France
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Eggplant (Solanum melongena) shape of a man, tomato, market gardener, organic farming, Reppe, Territoire de Belfort, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Eggplant (Solanum melongena) shape of a man, tomato, market gardener, organic farming, Reppe, Territoire de Belfort, France
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Installation of the Arbralégumes association, which offers an alternative to industrial agriculture and supermarkets. Arbralégumes is a short
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Installation of the Arbralégumes association, which offers an alternative to industrial agriculture and supermarkets. Arbralégumes is a short distribution circuit for baskets of local and organic produce that links farmers and city dwellers directly, without intermediaries. The association supports local production that respects people and the environment, Lyon, France.