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Monte Carlo tomatoes, Vegetable garden, Provence, FranceMonte Carlo tomatoes, Vegetable garden, Provence, FranceMonte Carlo tomatoes, Vegetable garden, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM
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2084168

Monte Carlo tomatoes, Vegetable garden, Provence, France

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Wheelbarrow and shed in vegetable garden, Provence, FranceWheelbarrow and shed in vegetable garden, Provence, FranceWheelbarrow and shed in vegetable garden, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM
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Wheelbarrow and shed in vegetable garden, Provence, France

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Capucines seedlings in a greenhouse, Provence, FranceCapucines seedlings in a greenhouse, Provence, FranceCapucines seedlings in a greenhouse, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM
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Capucines seedlings in a greenhouse, Provence, France

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Aromatic plants in a square foot kitchen garden, Provence, FranceAromatic plants in a square foot kitchen garden, Provence, FranceAromatic plants in a square foot kitchen garden, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM
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2083873

Aromatic plants in a square foot kitchen garden, Provence, France

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Brook trout (Salvelinus fontinalis), in a pond of the organic fish farm of Mas de Pommiers, on the commune of Nant, Aveyron, Occitania, FranceBrook trout (Salvelinus fontinalis), in a pond of the organic fish farm of Mas de Pommiers, on the commune of Nant, Aveyron, Occitania, FranceBrook trout (Salvelinus fontinalis), in a pond of the organic fish farm of Mas de Pommiers, on the commune of Nant, Aveyron, Occitania, France© Mathieu Foulquié / BiosphotoJPG - RMSale prohibited by some Agents
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2461537

Brook trout (Salvelinus fontinalis), in a pond of the organic

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Small organic vegetable garden in springSmall organic vegetable garden in springSmall organic vegetable garden in spring© Jean-Michel Groult / BiosphotoJPG - RM
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2459428

Small organic vegetable garden in spring

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Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.© Jean-Michel Groult / BiosphotoJPG - RM
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2458809

Setting of dry forsythia cuttings in winter, previously soaked in

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Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.© Jean-Michel Groult / BiosphotoJPG - RM
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2458808

Setting of dry forsythia cuttings in winter, previously soaked in

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Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)© Jean-Michel Groult / BiosphotoJPG - RM
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2458807

Soaking of callicarpa cuttings in a bath of humic acid to

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Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)© Jean-Michel Groult / BiosphotoJPG - RM
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2458806

Soaking of callicarpa cuttings in a bath of humic acid to

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Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.© Jean-Michel Groult / BiosphotoJPG - RM
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2458805

Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM
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2458804

Soaking of spirea cuttings in a bath of humic acid to facilitate

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Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.© Jean-Michel Groult / BiosphotoJPG - RM
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2458803

Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM
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2458802

Soaking of spirea cuttings in a bath of humic acid to facilitate

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM
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2458801

Soaking of spirea cuttings in a bath of humic acid to facilitate

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM
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2458800

Soaking of spirea cuttings in a bath of humic acid to facilitate

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Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).© Jean-Michel Groult / BiosphotoJPG - RM
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2458799

Soaking of forsythia cuttings in a lignosulphonate-based rooting

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Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).© Jean-Michel Groult / BiosphotoJPG - RM
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2458798

Soaking of forsythia cuttings in a lignosulphonate-based rooting

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455674

2455674

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455673

2455673

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455672

2455672

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455671

2455671

The Bretagne Spiruline company cultivates spirulina, a microalgae

RMRight Managed

JPG

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455670

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455669

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455668

2455668

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455667

2455667

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455666

The Bretagne Spiruline company cultivates spirulina, a microalgae

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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France© Antoine Lorgnier / BiosphotoJPG - RM
2455665

2455665

L'entreprise Bretagne Spiruline cultive la spiruline, une

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455664

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455663

2455663

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455662

2455662

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455661

2455661

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455660

2455660

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455659

The Bretagne Spiruline company cultivates spirulina, a microalgae

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Private organic vegetable garden in summer, Vosges, FrancePrivate organic vegetable garden in summer, Vosges, FrancePrivate organic vegetable garden in summer, Vosges, France© Yann Avril / BiosphotoJPG - RM
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2452926

Private organic vegetable garden in summer, Vosges, France

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Common tansy macerating in an old galvanized container, to make a plant extract.Common tansy macerating in an old galvanized container, to make a plant extract.Common tansy macerating in an old galvanized container, to make a plant extract.© Jean-Michel Groult / BiosphotoJPG - RM
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2452429

Common tansy macerating in an old galvanized container, to make a

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Spreading wood ash around young lettuce, in autumn: protects against attacks by slugs but also other pests, such as moths, until the next rain.Spreading wood ash around young lettuce, in autumn: protects against attacks by slugs but also other pests, such as moths, until the next rain.Spreading wood ash around young lettuce, in autumn: protects against attacks by slugs but also other pests, such as moths, until the next rain.© Jean-Michel Groult / BiosphotoJPG - RM
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2452419

Spreading wood ash around young lettuce, in autumn: protects

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Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.© Jean-Michel Groult / BiosphotoJPG - RM
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2452408

Woman spraying a plant extract on a cabbage in autumn. A spray of

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Gardener applying a hand spray treatment to a pear tree at the bud-break stage in March.Gardener applying a hand spray treatment to a pear tree at the bud-break stage in March.Gardener applying a hand spray treatment to a pear tree at the bud-break stage in March.© Jean-Michel Groult / BiosphotoJPG - RM
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2452239

Gardener applying a hand spray treatment to a pear tree at the

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Gardener applying a hand spray treatment to a plum tree at the bud-break stage in March.Gardener applying a hand spray treatment to a plum tree at the bud-break stage in March.Gardener applying a hand spray treatment to a plum tree at the bud-break stage in March.© Jean-Michel Groult / BiosphotoJPG - RM
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2452238

Gardener applying a hand spray treatment to a plum tree at the

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Bach flowers, drops, granules, spray, pastilles, display, organic food shop, Belfort, Territoire de Belfort, FranceBach flowers, drops, granules, spray, pastilles, display, organic food shop, Belfort, Territoire de Belfort, FranceBach flowers, drops, granules, spray, pastilles, display, organic food shop, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM
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2451156

Bach flowers, drops, granules, spray, pastilles, display, organic

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Harvesting leeks at an organic market gardener, one morning in November, FranceHarvesting leeks at an organic market gardener, one morning in November, FranceHarvesting leeks at an organic market gardener, one morning in November, France© Patricia Méaille / BiosphotoJPG - RM
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2450846

Harvesting leeks at an organic market gardener, one morning in

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Market gardener's wife helping her husband to harvest cabbage Kale, FranceMarket gardener's wife helping her husband to harvest cabbage Kale, FranceMarket gardener's wife helping her husband to harvest cabbage Kale, France© Patricia Méaille / BiosphotoJPG - RM
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2450845

Market gardener's wife helping her husband to harvest cabbage

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Passage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, FrancePassage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, FrancePassage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM
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2450843

Passage of an artisanal machine for the preparation of the ground

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Washing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises', at an organic market gardener, FranceWashing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises', at an organic market gardener, FranceWashing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises', at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM
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2450830

Washing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises',

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Kale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, FranceKale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, FranceKale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM
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2450829

Kale (Brassica oleracea palmifolia) cabbage harvest at an organic

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Leek harvest at an organic market gardener "Légum'envie", Varennes sur Loire, Maine-et-Loire, FranceLeek harvest at an organic market gardener "Légum'envie", Varennes sur Loire, Maine-et-Loire, FranceLeek harvest at an organic market gardener "Légum'envie", Varennes sur Loire, Maine-et-Loire, France© Patricia Méaille / BiosphotoJPG - RM
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2450828

Leek harvest at an organic market gardener "Légum'envie",

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Picking carrots (Daucus carota) in the foreground and leeks (Allium porrum) in the background, from an organic market gardener, FrancePicking carrots (Daucus carota) in the foreground and leeks (Allium porrum) in the background, from an organic market gardener, FrancePicking carrots (Daucus carota) in the foreground and leeks (Allium porrum) in the background, from an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM
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2450827

Picking carrots (Daucus carota) in the foreground and leeks

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Rows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla) plants in a glasshouse, FranceRows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla) plants in a glasshouse, FranceRows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla) plants in a glasshouse, France© Patricia Méaille / BiosphotoJPG - RM
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2450826

Rows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla)

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Black radish (Raphanus sativus), strange shape, pants, human legs, vegetable from organic farming, animal form, market gardener, FranceBlack radish (Raphanus sativus), strange shape, pants, human legs, vegetable from organic farming, animal form, market gardener, FranceBlack radish (Raphanus sativus), strange shape, pants, human legs, vegetable from organic farming, animal form, market gardener, France© Denis Bringard / BiosphotoJPG - RM
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Black radish (Raphanus sativus), strange shape, pants, human

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