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Truites arc-en-ciel (Oncorhynchus mykiss), dans un bassin de la pisciculture bio du Mas de Pommiers, sur la commune de Nant, Aveyron, Occitanie, FranceTruites arc-en-ciel (Oncorhynchus mykiss), dans un bassin de la pisciculture bio du Mas de Pommiers, sur la commune de Nant, Aveyron, Occitanie, FranceTruites arc-en-ciel (Oncorhynchus mykiss), dans un bassin de la pisciculture bio du Mas de Pommiers, sur la commune de Nant, Aveyron, Occitanie, France© Mathieu Foulquié / BiosphotoJPG - RMSale prohibited by some Agents

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Truites arc-en-ciel (Oncorhynchus mykiss), dans un bassin de la

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Brook trout (Salvelinus fontinalis), in a pond of the organic fish farm of Mas de Pommiers, on the commune of Nant, Aveyron, Occitania, FranceBrook trout (Salvelinus fontinalis), in a pond of the organic fish farm of Mas de Pommiers, on the commune of Nant, Aveyron, Occitania, FranceBrook trout (Salvelinus fontinalis), in a pond of the organic fish farm of Mas de Pommiers, on the commune of Nant, Aveyron, Occitania, France© Mathieu Foulquié / BiosphotoJPG - RMSale prohibited by some Agents

2461537

Brook trout (Salvelinus fontinalis), in a pond of the organic

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455674

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455673

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455672

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455671

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455670

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455669

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455668

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455667

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455666

The Bretagne Spiruline company cultivates spirulina, a microalgae

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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France© Antoine Lorgnier / BiosphotoJPG - RM

2455665

L'entreprise Bretagne Spiruline cultive la spiruline, une

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455664

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455663

The Bretagne Spiruline company cultivates spirulina, a microalgae

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JPG

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455662

The Bretagne Spiruline company cultivates spirulina, a microalgae

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JPG

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455661

The Bretagne Spiruline company cultivates spirulina, a microalgae

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JPG

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455660

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455659

The Bretagne Spiruline company cultivates spirulina, a microalgae

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Common tansy macerating in an old galvanized container, to make a plant extract.Common tansy macerating in an old galvanized container, to make a plant extract.Common tansy macerating in an old galvanized container, to make a plant extract.© Jean-Michel Groult / BiosphotoJPG - RM

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Common tansy macerating in an old galvanized container, to make a

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Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.© Jean-Michel Groult / BiosphotoJPG - RM

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Woman spraying a plant extract on a cabbage in autumn. A spray of

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Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.© Jean-Michel Groult / BiosphotoJPG - RM

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Gardener placing Encarsia nymph plates for biological control of

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Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.© Jean-Michel Groult / BiosphotoJPG - RM

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Gardener placing Encarsia nymph plates for biological control of

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Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.Gardener placing Encarsia nymph plates for biological control of whiteflies on citrus fruits.© Jean-Michel Groult / BiosphotoJPG - RM

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Gardener placing Encarsia nymph plates for biological control of

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag

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Bach flowers, drops, granules, spray, pastilles, display, organic food shop, Belfort, Territoire de Belfort, FranceBach flowers, drops, granules, spray, pastilles, display, organic food shop, Belfort, Territoire de Belfort, FranceBach flowers, drops, granules, spray, pastilles, display, organic food shop, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Bach flowers, drops, granules, spray, pastilles, display, organic

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Tomato (Solanum lycopersicum), head-shaped, Belfort, Territoire de Belfort, FranceTomato (Solanum lycopersicum), head-shaped, Belfort, Territoire de Belfort, FranceTomato (Solanum lycopersicum), head-shaped, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Tomato (Solanum lycopersicum), head-shaped, Belfort, Territoire

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Head with mask for protection against viruses, character, vegetables, fennel, tomatoes, garden, Belfort, Territoire de Belfort, FranceHead with mask for protection against viruses, character, vegetables, fennel, tomatoes, garden, Belfort, Territoire de Belfort, FranceHead with mask for protection against viruses, character, vegetables, fennel, tomatoes, garden, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Head with mask for protection against viruses, character,

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Head with mask for protection against viruses, character, vegetables, fennel, tomatoes, garden, Belfort, Territoire de Belfort, FranceHead with mask for protection against viruses, character, vegetables, fennel, tomatoes, garden, Belfort, Territoire de Belfort, FranceHead with mask for protection against viruses, character, vegetables, fennel, tomatoes, garden, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Head with mask for protection against viruses, character,

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Harvesting leeks at an organic market gardener, one morning in November, FranceHarvesting leeks at an organic market gardener, one morning in November, FranceHarvesting leeks at an organic market gardener, one morning in November, France© Patricia Méaille / BiosphotoJPG - RM

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Harvesting leeks at an organic market gardener, one morning in

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Market gardener's wife helping her husband to harvest cabbage Kale, FranceMarket gardener's wife helping her husband to harvest cabbage Kale, FranceMarket gardener's wife helping her husband to harvest cabbage Kale, France© Patricia Méaille / BiosphotoJPG - RM

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Market gardener's wife helping her husband to harvest cabbage

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Passage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, FrancePassage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, FrancePassage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM

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Passage of an artisanal machine for the preparation of the ground

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Washing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises', at an organic market gardener, FranceWashing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises', at an organic market gardener, FranceWashing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises', at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM

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Washing Carrots (Daucus carotta) 'Yellow stone' and 'Nantaises',

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Kale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, FranceKale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, FranceKale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM

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Kale (Brassica oleracea palmifolia) cabbage harvest at an organic

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Leek harvest at an organic market gardener "Légum'envie", Varennes sur Loire, Maine-et-Loire, FranceLeek harvest at an organic market gardener "Légum'envie", Varennes sur Loire, Maine-et-Loire, FranceLeek harvest at an organic market gardener "Légum'envie", Varennes sur Loire, Maine-et-Loire, France© Patricia Méaille / BiosphotoJPG - RM

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Leek harvest at an organic market gardener "Légum'envie",

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Picking carrots (Daucus carota) in the foreground and leeks (Allium porrum) in the background, from an organic market gardener, FrancePicking carrots (Daucus carota) in the foreground and leeks (Allium porrum) in the background, from an organic market gardener, FrancePicking carrots (Daucus carota) in the foreground and leeks (Allium porrum) in the background, from an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM

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Picking carrots (Daucus carota) in the foreground and leeks

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Rows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla) plants in a glasshouse, FranceRows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla) plants in a glasshouse, FranceRows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla) plants in a glasshouse, France© Patricia Méaille / BiosphotoJPG - RM

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Rows of Radish (Raphanus sativus) and Chard (Beta vulgaris cicla)

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Black radish (Raphanus sativus), strange shape, pants, human legs, vegetable from organic farming, animal form, market gardener, FranceBlack radish (Raphanus sativus), strange shape, pants, human legs, vegetable from organic farming, animal form, market gardener, FranceBlack radish (Raphanus sativus), strange shape, pants, human legs, vegetable from organic farming, animal form, market gardener, France© Denis Bringard / BiosphotoJPG - RM

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Black radish (Raphanus sativus), strange shape, pants, human

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Potato (Solanum tuberosum), tuber shaped animal, vegetable garden, Belfort, FrancePotato (Solanum tuberosum), tuber shaped animal, vegetable garden, Belfort, FrancePotato (Solanum tuberosum), tuber shaped animal, vegetable garden, Belfort, France© Denis Bringard / BiosphotoJPG - RM

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Potato (Solanum tuberosum), tuber shaped animal, vegetable

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Sweet potato (Ipomoea batatas), vegetable from organic farming, animal form, market gardener, FranceSweet potato (Ipomoea batatas), vegetable from organic farming, animal form, market gardener, FranceSweet potato (Ipomoea batatas), vegetable from organic farming, animal form, market gardener, France© Denis Bringard / BiosphotoJPG - RM

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Sweet potato (Ipomoea batatas), vegetable from organic farming,

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Parsnip (Pastinaca sativa), strange shape, animal, head, E. T., vegetable, Organic Agriculture, market gardener, FranceParsnip (Pastinaca sativa), strange shape, animal, head, E. T., vegetable, Organic Agriculture, market gardener, FranceParsnip (Pastinaca sativa), strange shape, animal, head, E. T., vegetable, Organic Agriculture, market gardener, France© Denis Bringard / BiosphotoJPG - RM

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Parsnip (Pastinaca sativa), strange shape, animal, head, E. T.,

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Sunflowers (Helianthus annuus) and Lacy Phacelia (Phacelia tanacetifolia), green manure, this very honey mixture is used as green manure in autumn, Haute Savoie, FranceSunflowers (Helianthus annuus) and Lacy Phacelia (Phacelia tanacetifolia), green manure, this very honey mixture is used as green manure in autumn, Haute Savoie, FranceSunflowers (Helianthus annuus) and Lacy Phacelia (Phacelia tanacetifolia), green manure, this very honey mixture is used as green manure in autumn, Haute Savoie, France© Jean-Philippe Delobelle / BiosphotoJPG - RM

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Sunflowers (Helianthus annuus) and Lacy Phacelia (Phacelia

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Sowing parsnips in winterSowing parsnips in winterSowing parsnips in winter© Jean-Michel Groult / BiosphotoJPG - RM

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Sowing parsnips in winter

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Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.© Jean-Michel Groult / BiosphotoJPG - RM

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Establishment of an Earwing trap. Placed near dahlias, the trap

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Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.© Jean-Michel Groult / BiosphotoJPG - RM

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Establishment of an Earwing trap. Placed near dahlias, the trap

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Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.© Jean-Michel Groult / BiosphotoJPG - RM

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Establishment of an Earwing trap. Placed near dahlias, the trap

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Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.Establishment of an Earwing trap. Placed near dahlias, the trap is then transferred to the orchard.© Jean-Michel Groult / BiosphotoJPG - RM

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Establishment of an Earwing trap. Placed near dahlias, the trap

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Sign indicating an organic shop, FranceSign indicating an organic shop, FranceSign indicating an organic shop, France© Eric Guilloret / BiosphotoJPG - RM

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Sign indicating an organic shop, France

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Logo on a van showing a bio laundry, FranceLogo on a van showing a bio laundry, FranceLogo on a van showing a bio laundry, France© Eric Guilloret / BiosphotoJPG - RM

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Logo on a van showing a bio laundry, France

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Sign indicating an organic shop, FranceSign indicating an organic shop, FranceSign indicating an organic shop, France© Eric Guilloret / BiosphotoJPG - RM

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Sign indicating an organic shop, France

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