777 pictures found
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Basil and Zucchini seedlings in pots, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Basil and Zucchini seedlings in pots, Provence, France
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Sage, purple and green basil Basil pots in Vegetable Garden,
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Sage, purple and green basil Basil pots in Vegetable Garden, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
Basil 'Grand vert' in pot, Provence, France
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Sage, basil and parsley in pot, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Sage, basil and parsley in pot, Provence, France
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Pot plants including basil, lettuce, lavender, Heuchera,
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Pot plants including basil, lettuce, lavender, Heuchera, Provence, France
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Mint and basil in pot on a chair, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
© Philippe Giraud / Biosgarden / Biosphoto
Mint and basil in pot on a chair, Provence, France
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Basil 'fine green', dwarf basil (Ocimum basilicum), leaves, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Basil 'fine green', dwarf basil (Ocimum basilicum), leaves, Jean-Marie Pelt Botanical Garden, Nancy, Lorraine, France
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Wild Perilla (Perilla frutescens) leaves, Jardin des plantes, Paris, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Wild Perilla (Perilla frutescens) leaves, Jardin des plantes, Paris, France
© Alexandre Petzold / Biosphoto
Basil 'Nufar', leaves
© Alexandre Petzold / Biosphoto
Basil 'Nufar', leaves
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Chick pea (Cicer arietinum), peas soaking in water before cooking
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Chick pea (Cicer arietinum), peas soaking in water before cooking and seasonal vegetables
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Basil (Ocimum basilicum), Cherry tomatoes (Solanum lycopersicum),
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Basil (Ocimum basilicum), Cherry tomatoes (Solanum lycopersicum), Butter beans (Phaseolus vulgaris), Herbs and vegetables from the garden
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Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum basilicum) leaves
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Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Soybeans (Glycine max) in a wooden pan with Sweet basil (Ocimum basilicum) leaves
© Catherine Fruhinsholz / Biosphoto
Basil (Ocimum basilicum), 3 different varieties
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Pan-fried tomatoes (Solanum lycopersicum) from the garden, 3
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pan-fried tomatoes (Solanum lycopersicum) from the garden, 3 varieties of Basil (Ocimum basilicum) and peppers, garlic, cooking, vegetable garden, good food from your garden
© Alain Kubacsi / Biosphoto
Licorice Basil 'Anise', Ocimum basilicum 'Anise', flowers
© Alain Kubacsi / Biosphoto
Licorice Basil 'Anise', Ocimum basilicum 'Anise', flowers
© Alain Kubacsi / Biosphoto
Basil, Ocimum basilicum 'Petit Claude', flowers
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Garden harvest of cherry tomatoes (Solanum lycopersicum),
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Garden harvest of cherry tomatoes (Solanum lycopersicum), courgettes (Cucurbita pepo), basil (Ocimum basilicum), bay leaves (Laurus nobilis), chives (Allium schoenoprasum) and rosemary (Salvia rosmarinus)
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Vegetable summer dish based on fruits, vegetables and edible
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Vegetable summer dish based on fruits, vegetables and edible flowers: grapes, cucumber, tomatoes, basil, mint, lettuce, carrots, chives from the vegetable garden
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Vegetable summer dish based on fruits, vegetables and edible
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Vegetable summer dish based on fruits, vegetables and edible flowers: grapes, cucumber, tomatoes, basil, mint, lettuce, carrots, chives from the vegetable garden
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Summer basket with Basil (Ocimum basilicum), Yellow and white
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Summer basket with Basil (Ocimum basilicum), Yellow and white onion (Allium cepa), Garlic (Allium sativum) and Orange tomatoes (Solanum lycopersicum)
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Organic hemp seeds (Cannabis sativa) rich in unsaturated fatty
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Organic hemp seeds (Cannabis sativa) rich in unsaturated fatty acids, amino acids, omega 3 and 6, immune system strengthening, vitamin E, proteins to put in mixed salads and other dishes
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Edible hollyhock (Alcea rosea), Basil (Ocimum basilicum), Garlic
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Edible hollyhock (Alcea rosea), Basil (Ocimum basilicum), Garlic (Allium sativum), Cucumber (Cucumis sativus) flowers for salads in summer.
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Pesto, Basil (Ocimum basilicum), Basil in cooking, pesto on a
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pesto, Basil (Ocimum basilicum), Basil in cooking, pesto on a wooden dish, fresh basil leaves
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Basil (Ocimum basilicum), Basil in the kitchen, a wooden dish and
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Basil (Ocimum basilicum), Basil in the kitchen, a wooden dish and utensil, fresh basil leaves
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Basil (Ocimum basilicum), Basil in cooking, pesto on a pasta
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Basil (Ocimum basilicum), Basil in cooking, pesto on a pasta dish, fresh basil leaves and wooden cover
© Alain Kubacsi / Biosphoto
Basil (Ocimum basilicum) 'Thai Siam Queen', foliage
© Lamontagne / Biosphoto
Ancient Botanical Plank, Common Basil (Ocimum basilicum)
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Gardener placing basil bought in pots on his balcony. Simply
© Jean-Michel Groult / Biosphoto
© Jean-Michel Groult / Biosphoto
Gardener placing basil bought in pots on his balcony. Simply placed in a flowerpot on a windowsill, store bought basil will remain available on hand throughout the season.
© Yann Avril / Biosphoto
Aromatic plants in a vat in spring, Pas de Calais France
© Alain Kubacsi / Biosphoto
Basil 'Fin Vert' Compact, Ocimum basilicum, leaves
© Alain Kubacsi / Biosphoto
Basil 'Fin Vert' Compact, Ocimum basilicum, leaves
© Alain Kubacsi / Biosphoto
Basil anise, Ocimum basilicum 'Anis', leaves
© Alain Kubacsi / Biosphoto
Basil canebière, Ocimum basilicum (Canebière', leaves
© Alain Kubacsi / Biosphoto
Basil canebière, Ocimum basilicum (Canebière', leaves
© Alain Kubacsi / Biosphoto
Ocimum basilicum purpurascens
© Jean-Michel Groult / Biosphoto
Man severely cutting the basil to make it start again
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Pruning with a pruning stem of Basil (Ocimum basilicum) to promote new growth.
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Pruning with a pruning stem of Basil (Ocimum basilicum) to promote new growth.
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Pruning with a pruning stem of Basil (Ocimum basilicum) to
© Alexandre Petzold / Biosphoto
© Alexandre Petzold / Biosphoto
Pruning with a pruning stem of Basil (Ocimum basilicum) to promote new growth.
© Alain Kubacsi / Biosphoto
Basilic 'Marseille'