3424 pictures found
RM2064503JPG
ISS track, 2016-06-01 05:26, Nyota Observatory, Baringo Kenya
© Olivier Sauzereau / Biosphoto
© Olivier Sauzereau / Biosphoto
ISS track, 2016-06-01 05:26, Nyota Observatory, Baringo Kenya
© Vincent M. / Biosphoto
Molten bronze flow Vengeons France
RM2568912JPG
Talc quarry at Trimouns, Ariège. One of the largest talc-chlorite quarries in the world, with nearly 400,000 tonnes of ore extracted every year -
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Talc quarry at Trimouns, Ariège. One of the largest talc-chlorite quarries in the world, with nearly 400,000 tonnes of ore extracted every year - around 10% of the world's production - for use in a variety of industrial sectors (paper, paint, plastics, rubber, ceramics, cosmetics, etc.). A herd of Pottok horses regularly takes up residence among the construction machinery.
RM2568818JPG
Uncontrolled spring deforestation with large mechanical equipment in the middle of a forest, Vosges du Nord Regional Nature Park, France
© Michel Rauch / Biosphoto
© Michel Rauch / Biosphoto
Uncontrolled spring deforestation with large mechanical equipment in the middle of a forest, Vosges du Nord Regional Nature Park, France
RM2565356JPG
The Paris Criminal Court building and the Seine quay on the Ile de la Cité at Quai des Orfèvres. Batobus and bridge Saint Michel under a stormy sky.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
The Paris Criminal Court building and the Seine quay on the Ile de la Cité at Quai des Orfèvres. Batobus and bridge Saint Michel under a stormy sky. Notre Dame Cathedral under reconstruction in the background, Paris, France.
RM2565349JPG
Woman pointing to unacquired plots of land as part of the controversial project to bypass the communes of Le Pertuis and Saint Hostien, taking the
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Woman pointing to unacquired plots of land as part of the controversial project to bypass the communes of Le Pertuis and Saint Hostien, taking the N88 through various natural areas. The route is criticised by opponents of the Lutte des sucs and environmentalists, Le Pertuis, France.
RM2565348JPG
Engineering structure under construction despite the state's failure to acquire all the land. The controversial project to bypass the communes of Le
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Engineering structure under construction despite the state's failure to acquire all the land. The controversial project to bypass the communes of Le Pertuis and Saint Hostien takes the N88 through various natural areas. The route is criticised by opponents of the Lutte des sucs and environmentalists, Le Pertuis, France.
RM2565347JPG
Engineering structure under construction despite the state's failure to acquire all the land. The controversial project to bypass the communes of Le
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Engineering structure under construction despite the state's failure to acquire all the land. The controversial project to bypass the communes of Le Pertuis and Saint Hostien takes the N88 through various natural areas. The route is criticised by opponents of the Lutte des sucs and environmentalists, Le Pertuis, France.
RM2564411JPG
Wind turbine under construction, Parc des Trois Cantons, Ecot, Doubs, France
© Dominique Delfino / Biosphoto
© Dominique Delfino / Biosphoto
Wind turbine under construction, Parc des Trois Cantons, Ecot, Doubs, France
RM2561129JPG
Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La Clusaz, Haute-Savoie, France
RM2561128JPG
Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese, La Clusaz, haute-Savoie, France
RM2557131JPG
Destruction of beach chalets, in application of the coastal law, Blériot-plage, Sangatte, Pas de Calais, Opal Coast, France
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Destruction of beach chalets, in application of the coastal law, Blériot-plage, Sangatte, Pas de Calais, Opal Coast, France
RM2557130JPG
Destruction of beach chalets, in application of the coastal law, Blériot-plage, Sangatte, Pas de Calais, Opal Coast, France
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Destruction of beach chalets, in application of the coastal law, Blériot-plage, Sangatte, Pas de Calais, Opal Coast, France
RM2556849JPG
Taking a syrup sample, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Taking a syrup sample, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556848JPG
Maple water reserve to supply the traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Maple water reserve to supply the traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556847JPG
Foam containing impurities is removed from the top of the water during cooking, Making maple syrup in a sugar shack at sugar time, Saint-Barthélemy,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Foam containing impurities is removed from the top of the water during cooking, Making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556845JPG
Traditional manual crimping machine, canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional manual crimping machine, canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556843JPG
Introduction of wood into a traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Introduction of wood into a traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556840JPG
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556839JPG
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556837JPG
Period kitchen in Jean Caumartin's sugar shack, sugar shack in a maple grove during the sugar era, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Period kitchen in Jean Caumartin's sugar shack, sugar shack in a maple grove during the sugar era, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556836JPG
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Jean Caumartin's sugar shack with traditional wood boiler (evaporator), sugar shack in a maple grove in the sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556833JPG
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556832JPG
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556831JPG
Making maple syrup in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556830JPG
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556828JPG
Making maple syrup, maple water, in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, maple water, in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556827JPG
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Canning maple syrup and closing the cans in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556826JPG
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556825JPG
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556823JPG
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556822JPG
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556821JPG
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556820JPG
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Measuring and checking the sugar content in the syrup, making maple syrup in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556819JPG
Making maple syrup, finishing syrup on a gas to refine the sugar content in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, finishing syrup on a gas to refine the sugar content in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556818JPG
Traditional wood-fired boiler in a sugar shack at sugar time,
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556817JPG
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556816JPG
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Traditional wood-fired boiler in a sugar shack at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
RM2556815JPG
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada
© Fabrice Simon / Biosphoto
© Fabrice Simon / Biosphoto
Making maple syrup, 2nd filtration, in a sugar shack in a maple grove at sugar time, Saint-Barthélemy, Lanaudière, Quebec, Canada