16 pictures found
RM2526669JPG
Vegetable summer dish based on fruits, vegetables and edible
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Vegetable summer dish based on fruits, vegetables and edible flowers: grapes, cucumber, tomatoes, basil, mint, lettuce, carrots, chives from the vegetable garden
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Edible hollyhock (Alcea rosea), Basil (Ocimum basilicum), Garlic
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Edible hollyhock (Alcea rosea), Basil (Ocimum basilicum), Garlic (Allium sativum), Cucumber (Cucumis sativus) flowers for salads in summer.
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Meal in the country. Table set with bouquet of roses, bread, apricots, napkin with barley ears and cutlery with wooden handles
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Meal in the country. Table set with bouquet of roses, bread, apricots, napkin with barley ears and cutlery with wooden handles
RM2519158JPG
Meal in the country. Table set with bouquet of roses, bread,
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Meal in the country. Table set with bouquet of roses, bread, apricots, napkin with barley ears and cutlery with wooden handles
RM2511185JPG
Sprouted seeds on a dish of spicy saffron rice, green salad,
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Sprouted seeds on a dish of spicy saffron rice, green salad, saffron crocus flower and sesame seeds
RM2073145JPG
Strawberry tart, garden salad and saffron calf egg, homemade
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Strawberry tart, garden salad and saffron calf egg, homemade organic meal served in the garden
© Quentin Marquet / Biosphoto
Preparation of herbal tea Elder flowers - Auvergne France
© Frédérique Bidault / Biosphoto
Preparation of jam cherry tomatoes in the kitchen
© Reinhard Dirscherl / Biosphoto
Vacation at Maldives Indian Ocean
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Plant wall in the restaurant Stay in Beirut Lebanon ; French chef Yannick Alleno opened in October 2011 the Sweet tea (tea) and STAY, restaurant /
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
Plant wall in the restaurant Stay in Beirut Lebanon ; French chef Yannick Alleno opened in October 2011 the Sweet tea (tea) and STAY, restaurant / bar with some of the exterior walls are covered with plants. Designed by French architect Alain Moatti, they were made by the Lebanese society. Green Studios.
RM1441810JPG
Plant wall in the restaurant Stay in Beirut Lebanon ; French
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
Plant wall in the restaurant Stay in Beirut Lebanon ; French chef Yannick Alleno opened in October 2011 the Sweet tea (tea) and STAY, restaurant / bar with some of the exterior walls are covered with plants. Designed by French architect Alain Moatti, they were made by the Lebanese society. Green Studios.
RM1441803JPG
Plant wall in the restaurant Stay in Beirut Lebanon ; French chef Yannick Alleno opened in October 2011 the Sweet tea (tea) and STAY, restaurant /
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
Plant wall in the restaurant Stay in Beirut Lebanon ; French chef Yannick Alleno opened in October 2011 the Sweet tea (tea) and STAY, restaurant / bar with some of the exterior walls are covered with plants. Designed by French architect Alain Moatti, they were made by the Lebanese society. Green Studios.