Biosphoto : Agence Photographique spécialisée dans la Nature et l'Environnement

The Lacinato kale are back in the garden after more than half a century of neglect. They are cultivated more for their decorative foliage than for their culinary interest. It is true that they grow without any fuss and they offer their beautiful foliage all winter long, unless an episode of intense cold comes along. Nevertheless, they are no less edible, especially after the first frosts that soften them. They are then eaten after being picked leaf by leaf, simply pan-fried or woked for Korean food lovers.The Lacinato kale are back in the garden after more than half a century of neglect. They are cultivated more for their decorative foliage than for their culinary interest. It is true that they grow without any fuss and they offer their beautiful foliage all winter long, unless an episode of intense cold comes along. Nevertheless, they are no less edible, especially after the first frosts that soften them. They are then eaten after being picked leaf by leaf, simply pan-fried or woked for Korean food lovers.© Jean-Michel Groult / BiosphotoJPG - RM

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The Lacinato kale are back in the garden after more than half a

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Non-apple-forming palm kernel (kale) of the 'Reflex F1' variety, a hybrid.Non-apple-forming palm kernel (kale) of the 'Reflex F1' variety, a hybrid.© Jean-Michel Groult / BiosphotoJPG - RM

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Non-apple-forming palm kernel (kale) of the 'Reflex F1' variety,

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Planting of kale, curly kale 'Westlanse Winter' in a planter at the end of summer.Planting of kale, curly kale 'Westlanse Winter' in a planter at the end of summer.© Jean-Michel Groult / BiosphotoJPG - RM

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Planting of kale, curly kale 'Westlanse Winter' in a planter at

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Planting of kale, curly kale 'Westlanse Winter' in a planter at

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Planting of kale, curly kale 'Westlanse Winter' in a planter at

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Planting of kale, curly kale 'Westlanse Winter' in a planter at

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Market gardener's wife helping her husband to harvest cabbage Kale, FranceMarket gardener's wife helping her husband to harvest cabbage Kale, France© Patricia Méaille / BiosphotoJPG - RM

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Market gardener's wife helping her husband to harvest cabbage

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Market gardener's stall on the farm in winter, FranceMarket gardener's stall on the farm in winter, France© Patricia Méaille / BiosphotoJPG - RM

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Market gardener's stall on the farm in winter, France

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Kale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, FranceKale (Brassica oleracea palmifolia) cabbage harvest at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM

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Kale (Brassica oleracea palmifolia) cabbage harvest at an organic

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Harvest cabbage "kale" palm tree. Winter vegetable, cabbage palm is eaten in greenery, seared or blanched.Harvest cabbage "kale" palm tree. Winter vegetable, cabbage palm is eaten in greenery, seared or blanched.© Jean-Michel Groult / BiosphotoJPG - RM

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Harvest cabbage "kale" palm tree. Winter vegetable, cabbage palm

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Harvest cabbage "kale" palm tree. Winter vegetable, cabbage palm

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Decorative cabbage (Brassica oleracea palmifolia) 'Noir de Toscane'Decorative cabbage (Brassica oleracea palmifolia) 'Noir de Toscane'© Frédéric Didillon / BiosphotoJPG - RM

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Decorative cabbage (Brassica oleracea palmifolia) 'Noir de

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Chou frisé 'Reflex' F1, Chou palmier 'Nero di Toscana'Chou frisé 'Reflex' F1, Chou palmier 'Nero di Toscana'© Alain Kubacsi / BiosphotoJPG - RMSale prohibited in Germany

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Chou frisé 'Reflex' F1, Chou palmier 'Nero di Toscana'

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Chou palmier 'Nero di Toscana'Chou palmier 'Nero di Toscana'© Alain Kubacsi / BiosphotoJPG - RMSale prohibited in Germany

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Chou palmier 'Nero di Toscana'

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Céleri 'Daybreak', Chou palmier 'Nero di Toscana'Céleri 'Daybreak', Chou palmier 'Nero di Toscana'© Alain Kubacsi / BiosphotoJPG - RMSale prohibited in Germany

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Céleri 'Daybreak', Chou palmier 'Nero di Toscana'

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Search result Lacinato kale (Brassica oleracea palmifolia)