666 pictures found
© Philippe Giraud / Biosgarden / Biosphoto
Harvesting mesclun mix, Provence, France
© Philippe Giraud / Biosgarden / Biosphoto
Harvest of Oak leaf lettuce, Provence, France
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Vegetable gardens, summer vegetables, salad plants, Jardins d'Alsace, Haut-Rhin, France
© Bruno Mathieu / Biosphoto
© Bruno Mathieu / Biosphoto
Vegetable gardens, summer vegetables, salad plants, Jardins d'Alsace, Haut-Rhin, France
© Yann Avril / Biosphoto
Preparing to transplant endives, France, Moselle, autumn
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Aymara harvesting totora (Schoenoplectus californicus subsp. tatora) with a knife attached to a stick. Lake Titicaca, Bolivia
© Daniel Heuclin / Biosphoto
© Daniel Heuclin / Biosphoto
Aymara harvesting totora (Schoenoplectus californicus subsp. tatora) with a knife attached to a stick. Lake Titicaca, Bolivia
© Pascal Goetgheluck / Biosphoto
Stone knife. Neolithic period. North Africa. 16,3 cm.
© Pascal Goetgheluck / Biosphoto
Stone knife. Neolithic period. North Africa. 15 cm.
© Pascal Goetgheluck / Biosphoto
Stone knife. Neolithic period. North Africa. 15,2 cm.
© Pascal Goetgheluck / Biosphoto
Stone knife. Neolithic period. North Africa. 10,2cm..
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Rare triangular knife on blade retouched on both sides. Patinated
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Rare triangular knife on blade retouched on both sides. Patinated beige flint. North Africa, Neolithic. 22.6cm.
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Serrated flint knife. Neolithic period. North Africa. 15,2cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Serrated flint knife. Neolithic period. North Africa. 15,2cm.
© Pascal Goetgheluck / Biosphoto
Flint knife. Neolithic period. North Africa. 16.3cm.
© Pascal Goetgheluck / Biosphoto
Flint knife. Neolithic period. North Africa. 16.3cm.
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Serrated flint knife. Neolithic period. North Africa. 10,4 cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Serrated flint knife. Neolithic period. North Africa. 10,4 cm.
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Serrated flint knife. Neolithic period. North Africa. 13 cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Serrated flint knife. Neolithic period. North Africa. 13 cm.
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Serrated flint knife. Neolithic period. North Africa. 13,6 cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Serrated flint knife. Neolithic period. North Africa. 13,6 cm.
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Serrated flint knife. Neolithic period. North Africa. 16,7 cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Serrated flint knife. Neolithic period. North Africa. 16,7 cm.
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Serrated flint knife. Neolithic period. North Africa. 16,2 cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Serrated flint knife. Neolithic period. North Africa. 16,2 cm.
© Pascal Goetgheluck / Biosphoto
Stone knife. Neolithic period. North Africa. 16 cm.
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Knife on flint blade. Neolithic period. North Africa. 11.2cm.
© Pascal Goetgheluck / Biosphoto
© Pascal Goetgheluck / Biosphoto
Knife on flint blade. Neolithic period. North Africa. 11.2cm.
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Northern Bottlenose Whale (Hyperoodon ampullatus) female stranded
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Northern Bottlenose Whale (Hyperoodon ampullatus) female stranded on the beach at Sangatte, Autopsy conducted by the University of Liege and the CMNF (Coordination Mammalogique du Nord de la France), Pas de Calais, France
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Northern Bottlenose Whale (Hyperoodon ampullatus) female stranded on the beach at Sangatte, Autopsy conducted by the University of Liege and the CMNF
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Northern Bottlenose Whale (Hyperoodon ampullatus) female stranded on the beach at Sangatte, Autopsy conducted by the University of Liege and the CMNF (Coordination Mammalogique du Nord de la France), Pas de Calais, France
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Summer Cep (Boletus reticulatus) harvest in a lowland deciduous forest in autumn, Forêt de la Reine massif near Ansauville, Lorraine, France
© André Simon / Biosphoto
© André Simon / Biosphoto
Summer Cep (Boletus reticulatus) harvest in a lowland deciduous forest in autumn, Forêt de la Reine massif near Ansauville, Lorraine, France
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Harvesting Parasol mushroom (Macrolepiota procera), Autumn
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Harvesting Parasol mushroom (Macrolepiota procera), Autumn Mushrooms and Rainbow Carrots (Daucus carota)
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Table set with green and red leaves, Pumpkin (Cucurbita maxima) and candle, Autumn atmosphere
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Table set with green and red leaves, Pumpkin (Cucurbita maxima) and candle, Autumn atmosphere
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Table set with green and red leaves, Pumpkin (Cucurbita maxima)
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Table set with green and red leaves, Pumpkin (Cucurbita maxima) and candle, Autumn atmosphere
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Table set with green and red leaves, Pumpkin (Cucurbita maxima)
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Table set with green and red leaves, Pumpkin (Cucurbita maxima) and candle, Autumn atmosphere
© Alexandre Petzold / Biosphoto
Cardoon harvest after blanching in a kitchen garden
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Autumn meal: Mushroom omelette, autumn table decoration with dead
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Autumn meal: Mushroom omelette, autumn table decoration with dead leaves, hawthorn cenelles, heather on a napkin and Boletus sp mushroom
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Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,
© Catherine Fruhinsholz / Biosphoto
Beetroot (Beta vulgaris) cut on a kitchen board
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Autumn table with Chrysanthemum (Chrysanthemum sp) and Coloquintes (Citrullus colocynthis), Pas de Calais, France
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Autumn table with Chrysanthemum (Chrysanthemum sp) and Coloquintes (Citrullus colocynthis), Pas de Calais, France
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Noire de Crimée'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Noire de Crimée'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Noire de Crimée'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf'
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Harvesting seeds of old variety tomatoes 'Coeur de boeuf' and 'Noire de Crimée
© Yann Avril / Biosphoto
© Yann Avril / Biosphoto
Harvesting seeds of old variety tomatoes 'Coeur de boeuf' and 'Noire de Crimée
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Garlic (Allium sativum,), cooking, garlic's virtues, health
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Garlic (Allium sativum,), cooking, garlic's virtues, health