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49 pictures found
 Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,© Catherine Fruhinsholz / BiosphotoJPG - RM2544141 |
Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed
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 Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, FranceGoat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM2449939 |
Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France
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 Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, FranceGoat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, France© Denis Bringard / BiosphotoJPG - RM2148888 |
Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster,
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 Fly larvae on an old cheese, FranceFly larvae on an old cheese, France© Denis Bringard / BiosphotoJPG - RM2148846 |
Fly larvae on an old cheese, France
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 Fried leaves Bistort Wild with Goat cheese - France Fried leaves Bistort Wild with Goat cheese - France © Quentin Marquet / BiosphotoJPG - RM2041217 |
Fried leaves Bistort Wild with Goat cheese - France
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 Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanistSpread goat cheese on a sheet and cover with a second. Then soak in a flour dough before baking.© Quentin Marquet / BiosphotoJPG - RM 2041214 |
Preparation of Lungwort 's leaves fritters - Auvergne France ;
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 Preparation Fritters Oxeyedaisy - Auvergne FrancePreparation Fritters Oxeyedaisy - Auvergne France ; Guy Lalière, naturopath botanistDaisy buds leafless, then dipped in flour leg before being cooked.© Quentin Marquet / BiosphotoJPG - RM 2041213 |
Preparation Fritters Oxeyedaisy - Auvergne France ; Guy Lalière,
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 Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanistSpread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.© Quentin Marquet / BiosphotoJPG - RM 2041211 |
Preparation of Lungwort 's leaves fritters - Auvergne France ;
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 Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanistSpread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.© Quentin Marquet / BiosphotoJPG - RM 2041210 |
Preparation of Lungwort 's leaves fritters - Auvergne France ;
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 Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanistSpread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.© Quentin Marquet / BiosphotoJPG - RM 2041209 |
Preparation of Lungwort 's leaves fritters - Auvergne France ;
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 Bread and cheese salad Gozo Victoria Rabat Gozo MaltaBread and cheese salad Gozo Victoria Rabat Gozo Malta© Juan-Carlos Muñoz / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France1758051 |
Bread and cheese salad Gozo Victoria Rabat Gozo Malta
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 Bread and cheese salad Gozo Victoria Rabat Gozo MaltaBread and cheese salad Gozo Victoria Rabat Gozo Malta© Juan-Carlos Muñoz / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France1758050 |
Bread and cheese salad Gozo Victoria Rabat Gozo Malta
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 Goat cheese from raw milk heart shaped France Goat cheese from raw milk heart shaped France © Denis Bringard / BiosphotoJPG - RM1254390 |
Goat cheese from raw milk heart shaped France
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 Goat cheese and Sheep cheese with parsleyGoat cheese and Sheep cheese with parsley© Catherine Fruhinsholz / BiosphotoJPG - RM1226315 |
Goat cheese and Sheep cheese with parsley
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 Goat cheese and Sheep cheese with parsleyGoat cheese and Sheep cheese with parsley© Catherine Fruhinsholz / BiosphotoJPG - RM1226314 |
Goat cheese and Sheep cheese with parsley
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 Goat Cheese with Broccoli Goat Cheese with Broccoli © Catherine Fruhinsholz / BiosphotoJPG - RM1204799 |
Goat Cheese with Broccoli
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 Manufacture of the volume of Goat Savoie France Manufacture of the volume of Goat Savoie France © Muriel Hazan / BiosphotoJPG - RM924511 |
Manufacture of the volume of Goat Savoie France
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 Manufacture of the volume of Goat Savoie France Manufacture of the volume of Goat Savoie France © Muriel Hazan / BiosphotoJPG - RM924509 |
Manufacture of the volume of Goat Savoie France
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 Manufacture of the volume of Goat Savoie France Manufacture of the volume of Goat Savoie France © Muriel Hazan / BiosphotoJPG - RM924508 |
Manufacture of the volume of Goat Savoie France
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 Curd for making cheese from goat France Curd for making cheese from goat France © Eric Guilloret / BiosphotoJPG - RM920939 |
Curd for making cheese from goat France
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 Making Goat Cheese FranceMaking Goat Cheese France© Eric Guilloret / BiosphotoJPG - RM920937 |
Making Goat Cheese France
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 Preparing cheese Fresh goat France Preparing cheese Fresh goat France © Eric Guilloret / BiosphotoJPG - RM920936 |
Preparing cheese Fresh goat France
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 Removing of fresh goat cheese France Removing of fresh goat cheese France © Eric Guilloret / BiosphotoJPG - RM920935 |
Removing of fresh goat cheese France
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 Removing of fresh goat cheese France Removing of fresh goat cheese France © Eric Guilloret / BiosphotoJPG - RM920934 |
Removing of fresh goat cheese France
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 Soupoudrage herbs on fresh goat cheese FranceSoupoudrage herbs on fresh goat cheese France© Eric Guilloret / BiosphotoJPG - RM920933 |
Soupoudrage herbs on fresh goat cheese France
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 Soupoudrage herbs on fresh goat cheese FranceSoupoudrage herbs on fresh goat cheese France© Eric Guilloret / BiosphotoJPG - RM920932 |
Soupoudrage herbs on fresh goat cheese France
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 Fresh herbed goat chees France Fresh herbed goat chees France © Eric Guilloret / BiosphotoJPG - RM920931 |
Fresh herbed goat chees France
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 Fresh herbed goat chees France Fresh herbed goat chees France © Eric Guilloret / BiosphotoJPG - RM920930 |
Fresh herbed goat chees France
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 Goat cheese on a grid France Goat cheese on a grid France © Eric Guilloret / BiosphotoJPG - RM920929 |
Goat cheese on a grid France
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 Goat cheese on a grid France Goat cheese on a grid France © Eric Guilloret / BiosphotoJPG - RM920928 |
Goat cheese on a grid France
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 Goat cheese on a grid France Goat cheese on a grid France © Eric Guilloret / BiosphotoJPG - RM920927 |
Goat cheese on a grid France
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 Cheesemaker handling of fresh goat cheeses France Cheesemaker handling of fresh goat cheeses France © Eric Guilloret / BiosphotoJPG - RM920926 |
Cheesemaker handling of fresh goat cheeses France
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 Cheesemaker handling of fresh goat cheeses France Cheesemaker handling of fresh goat cheeses France © Eric Guilloret / BiosphotoJPG - RM920925 |
Cheesemaker handling of fresh goat cheeses France
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 Breeder phoning in his cheese workshop FranceBreeder phoning in his cheese workshop France ; Breeder: Christian Fournier© Teresa Kaufman / BiosphotoJPG - RM 620257 |
Breeder phoning in his cheese workshop France ; Breeder:
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 Goat's cheeses board and Laguiole knifeGoat's cheeses board and Laguiole knife© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale604633 |
Goat's cheeses board and Laguiole knife
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 Goats milking by a farmer cheeseGoats milking by a farmer cheese© Jean-François Noblet / BiosphotoJPG - RM480797 |
Goats milking by a farmer cheese
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 Multitude of goat cheese tapering on gridsMultitude of goat cheese tapering on grids© Jean-François Noblet / BiosphotoJPG - RM480796 |
Multitude of goat cheese tapering on grids
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 Man with goat cheese taperingMan with goat cheese tapering© Jean-François Noblet / BiosphotoJPG - RM480795 |
Man with goat cheese tapering
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 Various goat's milk cheeses on the straw & Hazel nuts FranceVarious goat's milk cheeses on the straw & Hazel nuts France© Christian Kille / BiosphotoJPG - RM240192 |
Various goat's milk cheeses on the straw & Hazel nuts France
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 Small goats cheeses roasted with the olives FranceSmall goats cheeses roasted with the olives France© Sophie Boussahba / BiosphotoJPG - RM174665 |
Small goats cheeses roasted with the olives France
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 Cheese plate with Camembert cheese and goat's milk cheese Cheese plate with Camembert cheese and goat's milk cheese © Sophie Boussahba / BiosphotoJPG - RM162872 |
Cheese plate with Camembert cheese and goat's milk cheese
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 Slice of bread with goat's milk cheese and the pear FranceSlice of bread with goat's milk cheese and the pear France© Sophie Boussahba / BiosphotoJPG - RM162566 |
Slice of bread with goat's milk cheese and the pear France
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 Bruschetta with anchovies and fresh goat's milk cheese France Bruschetta with anchovies and fresh goat's milk cheese France © Sophie Boussahba / BiosphotoJPG - RM162561 |
Bruschetta with anchovies and fresh goat's milk cheese France
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 Sandwich Goat and Zucchini France Sandwich Goat and Zucchini France © Sophie Boussahba / BiosphotoJPG - RM162483 |
Sandwich Goat and Zucchini France
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 Cheese of goat to the saffron Quercy France Cheese of goat to the saffron Quercy France © Antoine Lorgnier / BiosphotoJPG - RM161243 |
Cheese of goat to the saffron Quercy France
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 Petits chèvres grillés aux olives Petits chèvres grillés aux olives © Sophie Boussahba / BiosphotoJPG - RM115058 |
Petits chèvres grillés aux olives
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 Fromages de chèvre "Picodons" dans l'huile d'oliveFromages de chèvre "Picodons" dans l'huile d'olive© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale45408 |
Fromages de chèvre "Picodons" dans l'huile d'olive
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 Crottins Fromages de chèvre à l'égouttage FranceCrottins Fromages de chèvre à l'égouttage France© Claudius Thiriet / BiosphotoJPG - RMNon exclusive sale12968 |
Crottins Fromages de chèvre à l'égouttage France
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