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Maize charcoal, Ustilago maydis; Ustilago maydis is called "Aztec truffle" in the USA, where this parasitic maize fungus has taken over the great tables of the tex-mex kitchen (huitlacoche).Maize charcoal, Ustilago maydis; Ustilago maydis is called "Aztec truffle" in the USA, where this parasitic maize fungus has taken over the great tables of the tex-mex kitchen (huitlacoche).Maize charcoal, Ustilago maydis; Ustilago maydis is called "Aztec truffle" in the USA, where this parasitic maize fungus has taken over the great tables of the tex-mex kitchen (huitlacoche).© Jean-Michel Groult / BiosphotoJPG - RM
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Maize charcoal, Ustilago maydis; Ustilago maydis is called "Aztec

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Preserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace plums (Prunus domestica), plums, pear, cherries, fruit, kitchen, Belfort, Territoire de Belfort, FrancePreserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace plums (Prunus domestica), plums, pear, cherries, fruit, kitchen, Belfort, Territoire de Belfort, FrancePreserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace plums (Prunus domestica), plums, pear, cherries, fruit, kitchen, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM
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Preserved fruit, jars, fruit in syrup, compote, Quetsche d'Alsace

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Breeding yards for Gros Gris snails (Helix aspersa maxima), processed products, Escargotière des Chenes, Champagney, Haute-Saone, FranceBreeding yards for Gros Gris snails (Helix aspersa maxima), processed products, Escargotière des Chenes, Champagney, Haute-Saone, FranceBreeding yards for Gros Gris snails (Helix aspersa maxima), processed products, Escargotière des Chenes, Champagney, Haute-Saone, France© Denis Bringard / BiosphotoJPG - RM
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Breeding yards for Gros Gris snails (Helix aspersa maxima),

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Breeding yards for Gros Gris snails (Helix aspersa maxima), processed products, Escargotière des Chenes, Champagney, Haute-Saone, FranceBreeding yards for Gros Gris snails (Helix aspersa maxima), processed products, Escargotière des Chenes, Champagney, Haute-Saone, FranceBreeding yards for Gros Gris snails (Helix aspersa maxima), processed products, Escargotière des Chenes, Champagney, Haute-Saone, France© Denis Bringard / BiosphotoJPG - RM
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Breeding yards for Gros Gris snails (Helix aspersa maxima),

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Crocus saffron (Crocus sativus), after harvest, pruning, stigmas, flower, at the saffron producer Claude Ancedy, Chissey-sur-Loue, Jura, FranceCrocus saffron (Crocus sativus), after harvest, pruning, stigmas, flower, at the saffron producer Claude Ancedy, Chissey-sur-Loue, Jura, FranceCrocus saffron (Crocus sativus), after harvest, pruning, stigmas, flower, at the saffron producer Claude Ancedy, Chissey-sur-Loue, Jura, France© Denis Bringard / BiosphotoJPG - RM
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Crocus saffron (Crocus sativus), after harvest, pruning, stigmas,

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Crocus (Crocus sativus), after harvest, pruning, stigmas, flower, at the saffron producer Claude Ancedy, Chissey-sur-Loue, Jura, FranceCrocus (Crocus sativus), after harvest, pruning, stigmas, flower, at the saffron producer Claude Ancedy, Chissey-sur-Loue, Jura, FranceCrocus (Crocus sativus), after harvest, pruning, stigmas, flower, at the saffron producer Claude Ancedy, Chissey-sur-Loue, Jura, France© Denis Bringard / BiosphotoJPG - RM
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Crocus (Crocus sativus), after harvest, pruning, stigmas, flower,

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Preserving jars, cherries, kitchen, house, Belfort, Territoire de Belfort, FrancePreserving jars, cherries, kitchen, house, Belfort, Territoire de Belfort, FrancePreserving jars, cherries, kitchen, house, Belfort, Territoire de Belfort, France© Denis Bringard / BiosphotoJPG - RM
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Preserving jars, cherries, kitchen, house, Belfort, Territoire de

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM
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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM
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Cheese, ripening, bear garlic tomme cheese, cellar, Haag

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Treasure of Balloons by patissier Denis Platte, jam, kirsch and fruit juice from Nadine Vaulot, regional products and cherry blossoms in orchard, Fougerolles Saint Valbert, Haute Saone, FranceTreasure of Balloons by patissier Denis Platte, jam, kirsch and fruit juice from Nadine Vaulot, regional products and cherry blossoms in orchard, Fougerolles Saint Valbert, Haute Saone, FranceTreasure of Balloons by patissier Denis Platte, jam, kirsch and fruit juice from Nadine Vaulot, regional products and cherry blossoms in orchard, Fougerolles Saint Valbert, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Treasure of Balloons by patissier Denis Platte, jam, kirsch and

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Cherry blossoms (Prunus cerasus), conservatory orchard, Ecomuseum of the Cherry Country,Fougerolles Saint Valbert, Haute Saone, FranceCherry blossoms (Prunus cerasus), conservatory orchard, Ecomuseum of the Cherry Country,Fougerolles Saint Valbert, Haute Saone, FranceCherry blossoms (Prunus cerasus), conservatory orchard, Ecomuseum of the Cherry Country,Fougerolles Saint Valbert, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Cherry blossoms (Prunus cerasus), conservatory orchard, Ecomuseum

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Charmotte, traditional basket for picking cherries, Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, FranceCharmotte, traditional basket for picking cherries, Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, FranceCharmotte, traditional basket for picking cherries, Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Charmotte, traditional basket for picking cherries, Ecomuseum of

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Still for the traditional distillation of kirsch, carboy, Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, FranceStill for the traditional distillation of kirsch, carboy, Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, FranceStill for the traditional distillation of kirsch, carboy, Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Still for the traditional distillation of kirsch, carboy,

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Bottles of kirsch and blueberry liqueur Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, FranceBottles of kirsch and blueberry liqueur Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, FranceBottles of kirsch and blueberry liqueur Ecomuseum of the Cherry Country, Fougerolles Saint Valbert, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Bottles of kirsch and blueberry liqueur Ecomuseum of the Cherry

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM
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Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Little girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, FranceLittle girl, 6 years old, preparing mirabelle plum tart, cooking, Belfort, France© Denis Bringard / BiosphotoJPG - RM
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Little girl, 6 years old, preparing mirabelle plum tart, cooking,

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Bottles, glasses, pinot, savagnin, straw wine, crémant and chardonnay, Jura wines, South Revermont vineyard, Orbagna, Jura, FranceBottles, glasses, pinot, savagnin, straw wine, crémant and chardonnay, Jura wines, South Revermont vineyard, Orbagna, Jura, FranceBottles, glasses, pinot, savagnin, straw wine, crémant and chardonnay, Jura wines, South Revermont vineyard, Orbagna, Jura, France© Denis Bringard / BiosphotoJPG - RM
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2449945

Bottles, glasses, pinot, savagnin, straw wine, crémant and

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Street sign, Route des Vignes, village, Orbagna, Jura, FranceStreet sign, Route des Vignes, village, Orbagna, Jura, FranceStreet sign, Route des Vignes, village, Orbagna, Jura, France© Denis Bringard / BiosphotoJPG - RM
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Street sign, Route des Vignes, village, Orbagna, Jura, France

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Panels, Vine (Vitis vinifera), Jura grape variety, Caborde, Aire Viti-Culturelle, Orbagna, FrancePanels, Vine (Vitis vinifera), Jura grape variety, Caborde, Aire Viti-Culturelle, Orbagna, FrancePanels, Vine (Vitis vinifera), Jura grape variety, Caborde, Aire Viti-Culturelle, Orbagna, France© Denis Bringard / BiosphotoJPG - RM
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Panels, Vine (Vitis vinifera), Jura grape variety, Caborde, Aire

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Curry-leaf tree (Murraya koenigii) folaiage, This exotic tree is used in Indian and Reunion cuisine, but also in haute cuisine. The aroma of its leaves does not keep more than 24 hours after the picking, from where a very high price in the haute cuisine.Curry-leaf tree (Murraya koenigii) folaiage, This exotic tree is used in Indian and Reunion cuisine, but also in haute cuisine. The aroma of its leaves does not keep more than 24 hours after the picking, from where a very high price in the haute cuisine.Curry-leaf tree (Murraya koenigii) folaiage, This exotic tree is used in Indian and Reunion cuisine, but also in haute cuisine. The aroma of its leaves does not keep more than 24 hours after the picking, from where a very high price in the haute cuisine.© Jean-Michel Groult / BiosphotoJPG - RM
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Curry-leaf tree (Murraya koenigii) folaiage, This exotic tree is

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Vine Riesling grape vine, the Jardin des Vignes next to the Haute gate, Ammerschwihr, Haut Rhin, FranceVine Riesling grape vine, the Jardin des Vignes next to the Haute gate, Ammerschwihr, Haut Rhin, FranceVine Riesling grape vine, the Jardin des Vignes next to the Haute gate, Ammerschwihr, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM
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Vine Riesling grape vine, the Jardin des Vignes next to the Haute

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exhibition of regional products, olive oil, AOC Bandol wine, lavender, Heritage Days, the port, Sanary sur Mer, Var, Franceexhibition of regional products, olive oil, AOC Bandol wine, lavender, Heritage Days, the port, Sanary sur Mer, Var, Franceexhibition of regional products, olive oil, AOC Bandol wine, lavender, Heritage Days, the port, Sanary sur Mer, Var, France© Denis Bringard / BiosphotoJPG - RM
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exhibition of regional products, olive oil, AOC Bandol wine,

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exhibition of regional products, olive oil, AOC Bandol wine, lavender, Heritage Days, the port, Sanary sur Mer, Var, Franceexhibition of regional products, olive oil, AOC Bandol wine, lavender, Heritage Days, the port, Sanary sur Mer, Var, Franceexhibition of regional products, olive oil, AOC Bandol wine, lavender, Heritage Days, the port, Sanary sur Mer, Var, France© Denis Bringard / BiosphotoJPG - RM
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2304352

exhibition of regional products, olive oil, AOC Bandol wine,

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Specialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Edmond Fallot mustard, IGP Mustard of Burgundy, jars, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, FranceSpecialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Edmond Fallot mustard, IGP Mustard of Burgundy, jars, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, FranceSpecialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Edmond Fallot mustard, IGP Mustard of Burgundy, jars, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, France© Denis Bringard / BiosphotoJPG - RM
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Specialties of the city : Mulot and Petitjean spice breads, with

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Specialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Owl figurine, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, FranceSpecialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Owl figurine, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, FranceSpecialties of the city : Mulot and Petitjean spice breads, with the cut, Nonnette de Dijon, Owl figurine, gingerbread, Dijon blackcurrant, Dijon, Cote d Or, France© Denis Bringard / BiosphotoJPG - RM
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2304325

Specialties of the city : Mulot and Petitjean spice breads, with

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Bags of mustard seeds of IGP Burgundy and enamelled sign in a shop, mustard factory Fallot et Cie, rue de la Chouette, Dijon, a UNESCO World Heritage city, Cote d Or, FranceBags of mustard seeds of IGP Burgundy and enamelled sign in a shop, mustard factory Fallot et Cie, rue de la Chouette, Dijon, a UNESCO World Heritage city, Cote d Or, FranceBags of mustard seeds of IGP Burgundy and enamelled sign in a shop, mustard factory Fallot et Cie, rue de la Chouette, Dijon, a UNESCO World Heritage city, Cote d Or, France© Denis Bringard / BiosphotoJPG - RM
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Bags of mustard seeds of IGP Burgundy and enamelled sign in a

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Munster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, FranceMunster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, FranceMunster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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2148889

Munster AOC cheese in the cheese cellar of the farmhouse, farm

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Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, FranceGoat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, FranceGoat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster,

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Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva province, Andalusia, Spain.Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva province, Andalusia, Spain.Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena. Huelva province, Andalusia, Spain.© Thomas Dressler / BiosphotoJPG - RMExclusive sale possible
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Ham (jamon iberico or jamon pata negra) of Black Iberian Pig in a

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Marcaire Typical meats and farm products: butter, bacon, pie, boiled potatoes, Roigabrageldi, pork, Munster and Bargkas cheeses. Treh farm-inn in the municipality of Oderen, Trehkopf Hautes-Vosges, Alsace, FranceMarcaire Typical meats and farm products: butter, bacon, pie, boiled potatoes, Roigabrageldi, pork, Munster and Bargkas cheeses. Treh farm-inn in the municipality of Oderen, Trehkopf Hautes-Vosges, Alsace, FranceMarcaire Typical meats and farm products: butter, bacon, pie, boiled potatoes, Roigabrageldi, pork, Munster and Bargkas cheeses. Treh farm-inn in the municipality of Oderen, Trehkopf Hautes-Vosges, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Marcaire Typical meats and farm products: butter, bacon, pie,

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Antique Candy Boxes, Shop Museum Corner, Candy Making, Confectionery of the Hautes Vosges, Plainfaing, FranceAntique Candy Boxes, Shop Museum Corner, Candy Making, Confectionery of the Hautes Vosges, Plainfaing, FranceAntique Candy Boxes, Shop Museum Corner, Candy Making, Confectionery of the Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Antique Candy Boxes, Shop Museum Corner, Candy Making,

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Manufacture of sweets, the boiled sugar is poured on the table then incorporation of natural flavors into the dough, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table then incorporation of natural flavors into the dough, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table then incorporation of natural flavors into the dough, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, the boiled sugar is poured on the table

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Manufacture of sweets, making candy baking sugar in copper pots, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, making candy baking sugar in copper pots, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, making candy baking sugar in copper pots, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, making candy baking sugar in copper pots,

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Manufacture of sweets, the boiled sugar is poured on the table then incorporation of natural flavors into the dough, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table then incorporation of natural flavors into the dough, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table then incorporation of natural flavors into the dough, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, the boiled sugar is poured on the table

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Manufacture of sweets, making candy baking sugar in copper pots, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, making candy baking sugar in copper pots, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, making candy baking sugar in copper pots, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, making candy baking sugar in copper pots,

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Manufacture of sweets, the boiled sugar is poured on the table, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, the boiled sugar is poured on the table,

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Manufacture of sweets, the boiled sugar is poured on the table, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, the boiled sugar is poured on the table, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, the boiled sugar is poured on the table,

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Manufacture of sweets, cooking sugar in copper pots adding glucose syrup, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, cooking sugar in copper pots adding glucose syrup, Confiserie des Hautes Vosges, Plainfaing, FranceManufacture of sweets, cooking sugar in copper pots adding glucose syrup, Confiserie des Hautes Vosges, Plainfaing, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of sweets, cooking sugar in copper pots adding

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Cherries pie furnace outlet in its mold sheet , tablecloth with cherry motifs , wooden rolling pin and sugar pot , FranceCherries pie furnace outlet in its mold sheet , tablecloth with cherry motifs , wooden rolling pin and sugar pot , FranceCherries pie furnace outlet in its mold sheet , tablecloth with cherry motifs , wooden rolling pin and sugar pot , France© Denis Bringard / BiosphotoJPG - RM
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Cherries pie furnace outlet in its mold sheet , tablecloth with

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Cherries pie furnace outlet in its mold sheet , tablecloth with cherry motifs and wooden rolling pin, FranceCherries pie furnace outlet in its mold sheet , tablecloth with cherry motifs and wooden rolling pin, FranceCherries pie furnace outlet in its mold sheet , tablecloth with cherry motifs and wooden rolling pin, France© Denis Bringard / BiosphotoJPG - RM
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2067009

Cherries pie furnace outlet in its mold sheet , tablecloth with

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Comté cheeses ripening in a spruce wooden building of the cheese cooperative " Fruitières the Vallon de Sancey " cheese in Sancey- le-Long , Franche -Comté , FranceComté cheeses ripening in a spruce wooden building of the cheese cooperative " Fruitières the Vallon de Sancey " cheese in Sancey- le-Long , Franche -Comté , FranceComté cheeses ripening in a spruce wooden building of the cheese cooperative " Fruitières the Vallon de Sancey " cheese in Sancey- le-Long , Franche -Comté , France© Denis Bringard / BiosphotoJPG - RM
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Comté cheeses ripening in a spruce wooden building of the cheese

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liquor bottle and pie Mirabelle plum (Prunus domestica syriaca), Lorraine, Franceliquor bottle and pie Mirabelle plum (Prunus domestica syriaca), Lorraine, Franceliquor bottle and pie Mirabelle plum (Prunus domestica syriaca), Lorraine, France© Denis Bringard / BiosphotoJPG - RM
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liquor bottle and pie Mirabelle plum (Prunus domestica syriaca),

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Museum corner, cylinders and still, distillery G. Miclo , Lapoutroie , Alsace, FranceMuseum corner, cylinders and still, distillery G. Miclo , Lapoutroie , Alsace, FranceMuseum corner, cylinders and still, distillery G. Miclo , Lapoutroie , Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Museum corner, cylinders and still, distillery G. Miclo ,

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Kirsch water spirits bottles in the store of the distillery G. Miclo, Lapoutroie, Alsace, FranceKirsch water spirits bottles in the store of the distillery G. Miclo, Lapoutroie, Alsace, FranceKirsch water spirits bottles in the store of the distillery G. Miclo, Lapoutroie, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Kirsch water spirits bottles in the store of the distillery G.

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Bottles of water spirits of Quetsche "Heating Heart" in the shop of the distillery G. Miclo , Lapoutroie , Alsace, FranceBottles of water spirits of Quetsche "Heating Heart" in the shop of the distillery G. Miclo , Lapoutroie , Alsace, FranceBottles of water spirits of Quetsche "Heating Heart" in the shop of the distillery G. Miclo , Lapoutroie , Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Bottles of water spirits of Quetsche "Heating Heart" in the shop

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Stills, distillery G. Miclo , Lapoutroie , Alsace, FranceStills, distillery G. Miclo , Lapoutroie , Alsace, FranceStills, distillery G. Miclo , Lapoutroie , Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Stills, distillery G. Miclo , Lapoutroie , Alsace, France

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Eau de vie Vieille Prune aging in oak barrel, distillery G. Miclo , Lapoutroie , Alsace, FranceEau de vie Vieille Prune aging in oak barrel, distillery G. Miclo , Lapoutroie , Alsace, FranceEau de vie Vieille Prune aging in oak barrel, distillery G. Miclo , Lapoutroie , Alsace, France© Denis Bringard / BiosphotoJPG - RM
2066951

2066951

Eau de vie Vieille Prune aging in oak barrel, distillery G. Miclo

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Apples and apple jelly jar in a preserving pan , apple (Malus communis) , FranceApples and apple jelly jar in a preserving pan , apple (Malus communis) , FranceApples and apple jelly jar in a preserving pan , apple (Malus communis) , France© Denis Bringard / BiosphotoJPG - RM
2066904

2066904

Apples and apple jelly jar in a preserving pan , apple (Malus

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Tomme with Ramson , The Montbéliard and Morbier : Montbéliardes cows milk cheeses made ​​at the cheese cooperative of Montbeliard, Franche-Comte, FranceTomme with Ramson , The Montbéliard and Morbier : Montbéliardes cows milk cheeses made ​​at the cheese cooperative of Montbeliard, Franche-Comte, FranceTomme with Ramson , The Montbéliard and Morbier : Montbéliardes cows milk cheeses made ​​at the cheese cooperative of Montbeliard, Franche-Comte, France© Denis Bringard / BiosphotoJPG - RM
2066898

2066898

Tomme with Ramson , The Montbéliard and Morbier : Montbéliardes c

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Cherry (Prunus Cerasus ) of orchard conservatory and entrance to the Museum of the Land of the Cherry, Fougerolles, Franche-Comté, FranceCherry (Prunus Cerasus ) of orchard conservatory and entrance to the Museum of the Land of the Cherry, Fougerolles, Franche-Comté, FranceCherry (Prunus Cerasus ) of orchard conservatory and entrance to the Museum of the Land of the Cherry, Fougerolles, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM
2066890

2066890

Cherry (Prunus Cerasus ) of orchard conservatory and entrance to

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