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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag

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Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, FranceSign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, FranceSign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM

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Sign of a ripening cheese maker, stork with a cheese in its beak,

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Comté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, FranceComté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, FranceComté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM

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Comté cheese making, Cheese cut, Cheese factory, Damprichard,

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Herd of Salers cows, in the mountains in the summer pastures, for the production of Cantal cheese (PDO), Saint-Paul de Salers valley, Cantal mountains, Auvergne Volcanoes Regional Nature Park, FranceHerd of Salers cows, in the mountains in the summer pastures, for the production of Cantal cheese (PDO), Saint-Paul de Salers valley, Cantal mountains, Auvergne Volcanoes Regional Nature Park, FranceHerd of Salers cows, in the mountains in the summer pastures, for the production of Cantal cheese (PDO), Saint-Paul de Salers valley, Cantal mountains, Auvergne Volcanoes Regional Nature Park, France© Robert Valarcher / BiosphotoJPG - RM

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Herd of Salers cows, in the mountains in the summer pastures, for

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Manufacture of cheese boxes, museum Espace des métiers du Bois Et du Patrimoine in Labaroche, Haut Rhin, FranceManufacture of cheese boxes, museum Espace des métiers du Bois Et du Patrimoine in Labaroche, Haut Rhin, FranceManufacture of cheese boxes, museum Espace des métiers du Bois Et du Patrimoine in Labaroche, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM

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Manufacture of cheese boxes, museum Espace des métiers du Bois

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The curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM

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The curd is drawn to the canvas to be molded, cheese making,

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The curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM

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The curd is drawn to the canvas to be molded, cheese making,

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The whey separated from the curd will be given to the pigs, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe whey separated from the curd will be given to the pigs, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe whey separated from the curd will be given to the pigs, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM

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The whey separated from the curd will be given to the pigs,

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Munster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, FranceMunster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, FranceMunster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, France© Denis Bringard / BiosphotoJPG - RM

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Munster AOC cheese in the cheese cellar of the farmhouse, farm

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Fly larvae on an old cheese, FranceFly larvae on an old cheese, FranceFly larvae on an old cheese, France© Denis Bringard / BiosphotoJPG - RM

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Fly larvae on an old cheese, France

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Cheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceCheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceCheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM

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Cheese control, Fort Saint-Antoine County refining cellar,

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Cheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceCheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceCheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM

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Cheese control, Fort Saint-Antoine County refining cellar,

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Spruce straps on a log, Frasne Forest, Haut-Doubs, Franche-Comté, FranceSpruce straps on a log, Frasne Forest, Haut-Doubs, Franche-Comté, FranceSpruce straps on a log, Frasne Forest, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Spruce straps on a log, Frasne Forest, Haut-Doubs,

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Spruce wooden box for Mont d'Or cheese, Relais Museum of horse Comte and forest, Levier , Haut-Doubs, Franche-Comté, FranceSpruce wooden box for Mont d'Or cheese, Relais Museum of horse Comte and forest, Levier , Haut-Doubs, Franche-Comté, FranceSpruce wooden box for Mont d'Or cheese, Relais Museum of horse Comte and forest, Levier , Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Spruce wooden box for Mont d'Or cheese, Relais Museum of horse

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Cheese wheels on shelves spruce, Comté cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceCheese wheels on shelves spruce, Comté cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceCheese wheels on shelves spruce, Comté cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Cheese wheels on shelves spruce, Comté cave refining, Cheese

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Cheese wheels on shelves spruce, Comté cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceCheese wheels on shelves spruce, Comté cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceCheese wheels on shelves spruce, Comté cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Cheese wheels on shelves spruce, Comté cave refining, Cheese

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Raw milk cheese Le P'tit René , Cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceRaw milk cheese Le P'tit René , Cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceRaw milk cheese Le P'tit René , Cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Raw milk cheese Le P'tit René , Cave refining, Cheese

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Raw milk cheese Le P'tit René , Cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceRaw milk cheese Le P'tit René , Cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, FranceRaw milk cheese Le P'tit René , Cave refining, Cheese Cooperative Plateau of Bouclans, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Raw milk cheese Le P'tit René , Cave refining, Cheese

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Regional products : Wine, Butter, Cream, Cancoillotte ,, Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, FranceRegional products : Wine, Butter, Cream, Cancoillotte ,, Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, FranceRegional products : Wine, Butter, Cream, Cancoillotte ,, Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Regional products : Wine, Butter, Cream, Cancoillotte ,, Raw milk

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Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, FranceRaw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, FranceRaw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Raw milk cheese Le P'tit René and Comté wheele , Cave refining,

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Butter, Cream, Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, FranceButter, Cream, Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, FranceButter, Cream, Raw milk cheese Le P'tit René and Comté wheele , Cave refining, Cheese Cooperative Plateau of Bouclans, Outlet in Nancray, Haut-Doubs, Franche-Comté, France© Denis Bringard / BiosphotoJPG - RM

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Butter, Cream, Raw milk cheese Le P'tit René and Comté wheele ,

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Dairy products from the farm : Tomme mountain or Bargkass with ramsons , Munster , Munster cream , yogurt and white cheese in a wooden mold, Farmhouse Graine Johe , the Bagenelles Pass , High Vosges, Alsace, FranceDairy products from the farm : Tomme mountain or Bargkass with ramsons , Munster , Munster cream , yogurt and white cheese in a wooden mold, Farmhouse Graine Johe , the Bagenelles Pass , High Vosges, Alsace, FranceDairy products from the farm : Tomme mountain or Bargkass with ramsons , Munster , Munster cream , yogurt and white cheese in a wooden mold, Farmhouse Graine Johe , the Bagenelles Pass , High Vosges, Alsace, France© Denis Bringard / BiosphotoJPG - RM

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Dairy products from the farm : Tomme mountain or Bargkass with

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Dairy products from the farm : Tomme mountain or Bargkass with ramsons , Munster , Munster cream , yogurt and white cheese in a wooden mold, Farmhouse Graine Johe , the Bagenelles Pass , High Vosges, Alsace, FranceDairy products from the farm : Tomme mountain or Bargkass with ramsons , Munster , Munster cream , yogurt and white cheese in a wooden mold, Farmhouse Graine Johe , the Bagenelles Pass , High Vosges, Alsace, FranceDairy products from the farm : Tomme mountain or Bargkass with ramsons , Munster , Munster cream , yogurt and white cheese in a wooden mold, Farmhouse Graine Johe , the Bagenelles Pass , High Vosges, Alsace, France© Denis Bringard / BiosphotoJPG - RM

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Dairy products from the farm : Tomme mountain or Bargkass with

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second. Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second. Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

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Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

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Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

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Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

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Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Traditional chalet in the region of Gruyère - Switzerland ; Etivaz Valley, famous for its mountain cheeseTraditional chalet in the region of Gruyère - SwitzerlandTraditional chalet in the region of Gruyère - Switzerland ; Etivaz Valley, famous for its mountain cheese© Jean-Philippe Delobelle / BiosphotoJPG - RM

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Traditional chalet in the region of Gruyère - Switzerland ;

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Sheepfold in Aveyron  FranceSheepfold in Aveyron FranceSheepfold in Aveyron France© Amandine Johannet / BiosphotoJPG - RM

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Sheepfold in Aveyron France

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Bread and cheese salad Gozo Victoria Rabat Gozo MaltaBread and cheese salad Gozo Victoria Rabat Gozo MaltaBread and cheese salad Gozo Victoria Rabat Gozo Malta© Juan-Carlos Muñoz / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France

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Bread and cheese salad Gozo Victoria Rabat Gozo Malta

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Bread and cheese salad Gozo Victoria Rabat Gozo MaltaBread and cheese salad Gozo Victoria Rabat Gozo MaltaBread and cheese salad Gozo Victoria Rabat Gozo Malta© Juan-Carlos Muñoz / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France

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Bread and cheese salad Gozo Victoria Rabat Gozo Malta

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Blue fenugreek in bloomBlue fenugreek in bloomBlue fenugreek in bloom© Antoni Agelet / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France

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Blue fenugreek in bloom

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Mold on cheese Mold on cheese Mold on cheese © Pascal Goetgheluck / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents

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Mold on cheese

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Herd of Goats Lezque Fuerteventura Canary  ; Cheese 'Rosa de la Madera'Herd of Goats Lezque Fuerteventura Canary Herd of Goats Lezque Fuerteventura Canary  ; Cheese 'Rosa de la Madera'© Juan-Carlos Muñoz / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France

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Herd of Goats Lezque Fuerteventura Canary  ; Cheese 'Rosa de la

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Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cheese making Monts du Cantal Auvergne FranceSalers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cheese making Monts du Cantal Auvergne France ; The

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Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cheese making Monts du Cantal Auvergne FranceSalers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cheese making Monts du Cantal Auvergne France ; The

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Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cheese making Monts du Cantal Auvergne FranceSalers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cheese making Monts du Cantal Auvergne France ; The

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Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cheese making Monts du Cantal Auvergne FranceSalers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cheese making Monts du Cantal Auvergne France ; The

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Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cheese making Monts du Cantal Auvergne FranceSalers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cheese making Monts du Cantal Auvergne France ; The

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Milking Salers cows in the mountains of Cantal Auvergne  ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Milking Salers cows in the mountains of Cantal Auvergne Milking Salers cows in the mountains of Cantal Auvergne  ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Milking Salers cows in the mountains of Cantal Auvergne  ; The

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Salers cows lying in the mountains of Cantal Auvergne  ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cows lying in the mountains of Cantal Auvergne Salers cows lying in the mountains of Cantal Auvergne  ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cows lying in the mountains of Cantal Auvergne  ; The

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Salers cows in the mountains of Cantal Auvergne  ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. Salers cows in the mountains of Cantal Auvergne Salers cows in the mountains of Cantal Auvergne  ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. © Lionel Astruc / BiosphotoJPG - RM

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Salers cows in the mountains of Cantal Auvergne  ; The Salers

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Fabric of Fir strap Haut-Doubs Franche-Comté France ; Traditional manufacturing boxes cheeseFabric of Fir strap Haut-Doubs Franche-Comté FranceFabric of Fir strap Haut-Doubs Franche-Comté France ; Traditional manufacturing boxes cheese© Dominique Delfino / BiosphotoJPG - RM

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Fabric of Fir strap Haut-Doubs Franche-Comté France ;

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Norway spruce trunk exploited to make belts for cheese AOC ; Belts traditionally used to wrap the Vacherin Mont-d'Or.Norway spruce trunk exploited to make belts for cheese AOCNorway spruce trunk exploited to make belts for cheese AOC ; Belts traditionally used to wrap the Vacherin Mont-d'Or.© Denis Bringard / BiosphotoJPG - RM

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Norway spruce trunk exploited to make belts for cheese AOC ;

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Cow's milk cheese ripened pasteurized crémant Alsace ; Cheese 'sandstone Vosges' Cow's milk cheese ripened pasteurized crémant AlsaceCow's milk cheese ripened pasteurized crémant Alsace ; Cheese 'sandstone Vosges' © Denis Bringard / BiosphotoJPG - RM

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Cow's milk cheese ripened pasteurized crémant Alsace ; Cheese

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Goat cheese from raw milk heart shaped France Goat cheese from raw milk heart shaped France Goat cheese from raw milk heart shaped France © Denis Bringard / BiosphotoJPG - RM

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Goat cheese from raw milk heart shaped France 

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Goat cheese and Sheep cheese with parsleyGoat cheese and Sheep cheese with parsleyGoat cheese and Sheep cheese with parsley© Catherine Fruhinsholz / BiosphotoJPG - RM

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Goat cheese and Sheep cheese with parsley

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Goat Cheese with Broccoli Goat Cheese with Broccoli Goat Cheese with Broccoli © Catherine Fruhinsholz / BiosphotoJPG - RM

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Goat Cheese with Broccoli 

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Manufacturing Raclette cheese France ; Fruit of 34 members, The Cheese du Haut-Doubs'Manufacturing Raclette cheese FranceManufacturing Raclette cheese France ; Fruit of 34 members, The Cheese du Haut-Doubs'© Denis Bringard / BiosphotoJPG - RM

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Manufacturing Raclette cheese France ; Fruit of 34 members, The

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