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Fish heads drying in Saudarkrokur, Iceland. Fish heads drying on racks near Saudarkrokur in Skagafjoerdur in winter. Dryed fish and fish deas are considered a delicacy in some countries of western africa.europe, northern europe, iceland, February

Fish heads drying in Saudarkrokur, Iceland. Fish heads drying on racks near Saudarkrokur in Skagafjoerdur in winter. Dryed fish and fish deas are considered a delicacy in some countries of western africa.europe, northern europe, iceland, FebruaryFish heads drying in Saudarkrokur, Iceland. Fish heads drying on racks near Saudarkrokur in Skagafjoerdur in winter. Dryed fish and fish deas are considered a delicacy in some countries of western africa.europe, northern europe, iceland, February© Martin Zwick / BiosphotoJPG - RM
2512216

Fish heads drying in Saudarkrokur, Iceland. Fish heads drying on

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Stockfish, cod hung out to dry on racks, Svolvaer, Lofoten Islands, Norway, Atlantic Ocean

Stockfish, cod hung out to dry on racks, Svolvaer, Lofoten Islands, Norway, Atlantic OceanStockfish, cod hung out to dry on racks, Svolvaer, Lofoten Islands, Norway, Atlantic Ocean© Franco Banfi / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
2491821

Stockfish, cod hung out to dry on racks, Svolvaer, Lofoten

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Stockfish, cod hung out to dry on racks, Svolvaer, Lofoten Islands, Norway, Atlantic Ocean

Stockfish, cod hung out to dry on racks, Svolvaer, Lofoten Islands, Norway, Atlantic OceanStockfish, cod hung out to dry on racks, Svolvaer, Lofoten Islands, Norway, Atlantic Ocean© Franco Banfi / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
2491820

Stockfish, cod hung out to dry on racks, Svolvaer, Lofoten

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Cod dryer, Lofoten, Norway

Cod dryer, Lofoten, NorwayCod dryer, Lofoten, Norway© Christophe Ravier / BiosphotoJPG - RM
2486300

Cod dryer, Lofoten, Norway

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465564

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465563

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465562

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465561

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465560

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465559

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465557

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2464405

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2464404

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.

Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2464403

Professional fishing sector. Artisanal fishing with cages for

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Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.

Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2464401

Professional fishing sector. Artisanal fishing with cages for

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Costa Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian Sea

Costa Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian SeaCosta Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian Sea© Franco Banfi / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
2460468

Costa Amalfitana; Empty tuna can; Italy; Marine Protected area

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Dried and salted shark meat for sale at Deira fish market in Duba, UAE.

Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453392

Dried and salted shark meat for sale at Deira fish market in

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).

Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453391

Shark carcasses ready for auction at Deira fish market in Dubai,

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).

Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453390

Shark carcasses ready for auction at Deira fish market in Dubai,

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).

Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453389

Shark carcasses ready for auction at Deira fish market in Dubai,

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Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.

Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453166

Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun.

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Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, Canada

Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, CanadaVigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, Canada© Jean-Paul Chatagnon / BiosphotoJPG - RM
2439347

Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse

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Grindal worms (Enchytraeus buchholzi) cultured as aquarium fish food. Development of mold

Grindal worms (Enchytraeus buchholzi) cultured as aquarium fish food. Development of moldGrindal worms (Enchytraeus buchholzi) cultured as aquarium fish food. Development of mold© Aqua Press / BiosphotoJPG - RMNon exclusive sale
2432084

Grindal worms (Enchytraeus buchholzi) cultured as aquarium fish

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Fish food flakes

Fish food flakesFish food flakes© Aqua Press / BiosphotoJPG - RMNon exclusive sale
2432064

Fish food flakes

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Plastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. Portugal

Plastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. PortugalPlastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. Portugal© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
Sale prohibited for poster and Fine art print worlwide
2401750

Plastic fish food. Concept image of a fish cut in half with a

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Plastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. Portugal

Plastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. PortugalPlastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. Portugal© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
Sale prohibited for poster and Fine art print worlwide
2401749

Plastic fish food. Concept image of a fish served on a plate with

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Fishes on dryers, Flatey Island, Iceland

Fishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, Iceland© Alain Roux / BiosphotoJPG - RM
2305283

Fishes on dryers, Flatey Island, Iceland

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Fishes on dryers, Flatey Island, Iceland

Fishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, Iceland© Alain Roux / BiosphotoJPG - RM
2305282

Fishes on dryers, Flatey Island, Iceland

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172179

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172178

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

Right Managed

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172177

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Dried cod heads in Reine Harbor in summer, Lofoten, Norway

Dried cod heads in Reine Harbor in summer, Lofoten, NorwayDried cod heads in Reine Harbor in summer, Lofoten, Norway© Pierre Vernay / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
Use for the promotion of hunting prohibited
2123161

Dried cod heads in Reine Harbor in summer, Lofoten, Norway

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Fish Dryer, Flatey Island, Iceland

Fish Dryer, Flatey Island, IcelandFish Dryer, Flatey Island, Iceland© Jean-Paul Chatagnon / BiosphotoJPG - RM
2087828

Fish Dryer, Flatey Island, Iceland

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The Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015), Pas de Calais. la France

The Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015), Pas de Calais. la FranceThe Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015), Pas de Calais. la France© Yann Avril / BiosphotoJPG - RM
2077914

The Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015),

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Traders in their boats discussing floating market in Damnoen Saduak near Bangkok, Thailand

Traders in their boats discussing floating market in Damnoen Saduak near Bangkok, ThailandTraders in their boats discussing floating market in Damnoen Saduak near Bangkok, Thailand© Laurent Lhoté / BiosphotoJPG - RM
2074038

Traders in their boats discussing floating market in Damnoen

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Cod fish heads drying in winter, Nordmela. Vesteralen Islands, Norway.

Cod fish heads drying in winter, Nordmela. Vesteralen Islands, Norway.Cod fish heads drying in winter, Nordmela. Vesteralen Islands, Norway.© Sergio Pitamitz / BiosphotoJPG - RMNon exclusive sale
2072599

Cod fish heads drying in winter, Nordmela. Vesteralen Islands,

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Cod drying on the island of Ammassalik, Greenland

Cod drying on the island of Ammassalik, GreenlandCod drying on the island of Ammassalik, Greenland© Jean-Baptiste Strobel / BiosphotoJPG - RM
2072023

Cod drying on the island of Ammassalik, Greenland

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Preparation for the sale of fish of the day with a big cod (Gadus morhua) freshly caught in Quiberville Sur Mer, Normandy, France

Preparation for the sale of fish of the day with a big cod (Gadus morhua) freshly caught in Quiberville Sur Mer, Normandy, FrancePreparation for the sale of fish of the day with a big cod (Gadus morhua) freshly caught in Quiberville Sur Mer, Normandy, France© Jean-Luc & Françoise Ziegler / BiosphotoJPG - RM
2070621

Preparation for the sale of fish of the day with a big cod (Gadus

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Kingfisher, (Alcedo atthis), single female displaying at another bird, Warwickshire

Kingfisher, (Alcedo atthis), single female displaying at another bird, WarwickshireKingfisher, (Alcedo atthis), single female displaying at another bird, Warwickshire© Mike Lane / BiosphotoJPG - RMSale prohibited by some Agents
2057554

Kingfisher, (Alcedo atthis), single female displaying at another

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Kingfisher, (Alcedo atthis), single female displaying at another bird, Warwickshire

Kingfisher, (Alcedo atthis), single female displaying at another bird, WarwickshireKingfisher, (Alcedo atthis), single female displaying at another bird, Warwickshire© Mike Lane / BiosphotoJPG - RMSale prohibited by some Agents
2057553

Kingfisher, (Alcedo atthis), single female displaying at another

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Wild fish taken by angling -Ile Oleron France

Wild fish taken by angling -Ile Oleron France Wild fish taken by angling -Ile Oleron France © Antoine Lorgnier / BiosphotoJPG - RM
2047419

Wild fish taken by angling -Ile Oleron France

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Wild fish taken by angling -Ile Oleron France

Wild fish taken by angling -Ile Oleron France Wild fish taken by angling -Ile Oleron France © Antoine Lorgnier / BiosphotoJPG - RM
2047418

Wild fish taken by angling -Ile Oleron France

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Fish Market Anjelmo - Puerto Montt Chile

Fish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt Chile© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale
2045101

Fish Market Anjelmo - Puerto Montt Chile

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Fish Market Anjelmo - Puerto Montt Chile

Fish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt Chile© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale
2045099

Fish Market Anjelmo - Puerto Montt Chile

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Fish Market Anjelmo - Puerto Montt Chile

Fish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt Chile© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale
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Fish Market Anjelmo - Puerto Montt Chile

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Washing basket full of Yellowtail Flounder on dragger deck

Washing basket full of Yellowtail Flounder on dragger deck Washing basket full of Yellowtail Flounder on dragger deck © Jeffrey Rotman / BiosphotoJPG - RM
2019356

Washing basket full of Yellowtail Flounder on dragger deck

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Bycatch of Yellow Tail Flounder and Atlantic Cod on deck

Bycatch of Yellow Tail Flounder and Atlantic Cod on deckBycatch of Yellow Tail Flounder and Atlantic Cod on deck© Jeffrey Rotman / BiosphotoJPG - RM
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Fishermen aboard dragger hauls in net full of Fishes - USA

Fishermen aboard dragger hauls in net full of Fishes - USAFishermen aboard dragger hauls in net full of Fishes - USA© Jeffrey Rotman / BiosphotoJPG - RM
2019354

Fishermen aboard dragger hauls in net full of Fishes - USA

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Fisherman aboard dragger hauls in net full of Fishes - USA

Fisherman aboard dragger hauls in net full of Fishes - USAFisherman aboard dragger hauls in net full of Fishes - USA© Jeffrey Rotman / BiosphotoJPG - RM
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Fisherman aboard dragger hauls in net full of Fishes - USA

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Fisherman aboard dragger hauls in net full of Fishes - USA

Fisherman aboard dragger hauls in net full of Fishes - USAFisherman aboard dragger hauls in net full of Fishes - USA© Jeffrey Rotman / BiosphotoJPG - RM
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Fisherman aboard dragger hauls in net full of Fishes - USA

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