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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465564

2465564

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465563

2465563

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465562

2465562

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465561

2465561

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465560

2465560

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465559

2465559

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for bluefin tuna, locally called "patudo" (Thunnus thynnus). Boat Ana Carmen Dos, Los Cristianos. Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2465557

2465557

Artisanal and selective fishing for bluefin tuna, locally called

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2464405

2464405

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.Artisanal and selective fishing for tuna, bluefin tuna (Thunnus thynnus). Arrival at the Port of Los Cristianos, Tenerife. Sustainable fishing, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
2464404

2464404

Artisanal and selective fishing for tuna, bluefin tuna (Thunnus

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Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464403

Professional fishing sector. Artisanal fishing with cages for

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Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.Professional fishing sector. Artisanal fishing with cages for fish. Tenerife, Canary Islands. Atlantic Ocean, Macaronesia.© Sergio Hanquet / BiosphotoJPG - RM
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2464401

Professional fishing sector. Artisanal fishing with cages for

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Costa Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian SeaCosta Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian SeaCosta Amalfitana; Empty tuna can; Italy; Marine Protected area Punta Campanella; Marine reserve; Massa Lubrense; Mediterranean; peninsula; Penisola Sorrentina; sea; Tyrrhenian; Tyrrhenian Sea© Franco Banfi / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2460468

Costa Amalfitana; Empty tuna can; Italy; Marine Protected area

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Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.Dried and salted shark meat for sale at Deira fish market in Duba, UAE.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
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2453392

Dried and salted shark meat for sale at Deira fish market in

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453391

2453391

Shark carcasses ready for auction at Deira fish market in Dubai,

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453390

2453390

Shark carcasses ready for auction at Deira fish market in Dubai,

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Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).Shark carcasses ready for auction at Deira fish market in Dubai, UAE. Mostly blacktip sharks (Carcharhinus limbatus) and spottail sharks (Carcharhinus sorrah).© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
2453389

2453389

Shark carcasses ready for auction at Deira fish market in Dubai,

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Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun. Holbox Island, Mexico.© Andy Murch / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by Agents
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2453166

Spotted Eagle Ray wings (Aetobatus narinari) drying in the sun.

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Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, CanadaVigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, CanadaVigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse de Gaspé, Chaleur Bay, Gaspésie, Quebec, Canada© Jean-Paul Chatagnon / BiosphotoJPG - RM
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2439347

Vigneaux, Drying of cod fillets on the "vigneaux", Sainte-Thérèse

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Grindal worms (Enchytraeus buchholzi) cultured as aquarium fish food. Development of moldGrindal worms (Enchytraeus buchholzi) cultured as aquarium fish food. Development of moldGrindal worms (Enchytraeus buchholzi) cultured as aquarium fish food. Development of mold© Aqua Press / BiosphotoJPG - RMNon exclusive sale
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2432084

Grindal worms (Enchytraeus buchholzi) cultured as aquarium fish

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Fish food flakesFish food flakesFish food flakes© Aqua Press / BiosphotoJPG - RMNon exclusive sale
2432064

2432064

Fish food flakes

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Plastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. PortugalPlastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. PortugalPlastic fish food. Concept image of a fish cut in half with a knife and spilling microplastics from within. The image is intended to illustrate the problem of pollution of the oceans by plastic garbage. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety given the potential for microplastic pollution in edible tissues of commercial fish. Portugal© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
Sale prohibited for poster and Fine art print worlwide
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2401750

Plastic fish food. Concept image of a fish cut in half with a

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Plastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. PortugalPlastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. PortugalPlastic fish food. Concept image of a fish served on a plate with other real food elements. Plastic fish and ships. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China – and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course, we eat some species of small fish and shellfish whole). There is growing concern about toxins leaching – laboratory tests have shown that chemicals associated with microplastics can concentrate in the tissues of marine animals. Some commercially important species have seen the majority of their population affected. It confirmed that contamination has been recorded in tens of thousands of organisms and more than 100 species. Last year, the European Food Safety Authority called for urgent research, citing increasing concern for human health and food safety “given the potential for microplastic pollution in edible tissues of commercial fish”. Portugal© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
Sale prohibited for poster and Fine art print worlwide
2401749

2401749

Plastic fish food. Concept image of a fish served on a plate with

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Fishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, Iceland© Alain Roux / BiosphotoJPG - RM
2305283

2305283

Fishes on dryers, Flatey Island, Iceland

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Fishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, IcelandFishes on dryers, Flatey Island, Iceland© Alain Roux / BiosphotoJPG - RM
2305282

2305282

Fishes on dryers, Flatey Island, Iceland

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
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2172179

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172178

2172178

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried fish marketed, to be eaten, in a local shop in Japan. This long-lived fish lives in the mud. His head, and especially his strong teeth, earned him the nickname "alien" in reference to the creature of the science fiction film.© Rémi Masson / BiosphotoJPG - RM
2172177

2172177

Warasebo (Odontamblyopus lacepedii), Kyushu Island, Japan, dried

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Dried cod heads in Reine Harbor in summer, Lofoten, NorwayDried cod heads in Reine Harbor in summer, Lofoten, NorwayDried cod heads in Reine Harbor in summer, Lofoten, Norway© Pierre Vernay / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
Use for the promotion of hunting prohibited
2123161

2123161

Dried cod heads in Reine Harbor in summer, Lofoten, Norway

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Fish Dryer, Flatey Island, IcelandFish Dryer, Flatey Island, IcelandFish Dryer, Flatey Island, Iceland© Jean-Paul Chatagnon / BiosphotoJPG - RM
2087828

2087828

Fish Dryer, Flatey Island, Iceland

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The Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015), Pas de Calais. la FranceThe Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015), Pas de Calais. la FranceThe Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015), Pas de Calais. la France© Yann Avril / BiosphotoJPG - RM
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2077914

The Ephemeral Gardens of Boulogne-sur-Mer, 9th edition (2015),

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Traders in their boats discussing floating market in Damnoen Saduak near Bangkok, ThailandTraders in their boats discussing floating market in Damnoen Saduak near Bangkok, ThailandTraders in their boats discussing floating market in Damnoen Saduak near Bangkok, Thailand© Laurent Lhoté / BiosphotoJPG - RM
2074038

2074038

Traders in their boats discussing floating market in Damnoen

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Cod fish heads drying in winter, Nordmela. Vesteralen Islands, Norway.Cod fish heads drying in winter, Nordmela. Vesteralen Islands, Norway.Cod fish heads drying in winter, Nordmela. Vesteralen Islands, Norway.© Sergio Pitamitz / BiosphotoJPG - RMNon exclusive sale
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2072599

Cod fish heads drying in winter, Nordmela. Vesteralen Islands,

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Cod drying on the island of Ammassalik, GreenlandCod drying on the island of Ammassalik, GreenlandCod drying on the island of Ammassalik, Greenland© Jean-Baptiste Strobel / BiosphotoJPG - RM
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2072023

Cod drying on the island of Ammassalik, Greenland

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Preparation for the sale of fish of the day with a big cod (Gadus morhua) freshly caught in Quiberville Sur Mer, Normandy, FrancePreparation for the sale of fish of the day with a big cod (Gadus morhua) freshly caught in Quiberville Sur Mer, Normandy, FrancePreparation for the sale of fish of the day with a big cod (Gadus morhua) freshly caught in Quiberville Sur Mer, Normandy, France© Jean-Luc & Françoise Ziegler / BiosphotoJPG - RM
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2070621

Preparation for the sale of fish of the day with a big cod (Gadus

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Kingfisher, (Alcedo atthis), single female displaying at another bird, WarwickshireKingfisher, (Alcedo atthis), single female displaying at another bird, WarwickshireKingfisher, (Alcedo atthis), single female displaying at another bird, Warwickshire© Mike Lane / BiosphotoJPG - RMSale prohibited by some Agents
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2057554

Kingfisher, (Alcedo atthis), single female displaying at another

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Kingfisher, (Alcedo atthis), single female displaying at another bird, WarwickshireKingfisher, (Alcedo atthis), single female displaying at another bird, WarwickshireKingfisher, (Alcedo atthis), single female displaying at another bird, Warwickshire© Mike Lane / BiosphotoJPG - RMSale prohibited by some Agents
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2057553

Kingfisher, (Alcedo atthis), single female displaying at another

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Wild fish taken by angling -Ile Oleron France Wild fish taken by angling -Ile Oleron France Wild fish taken by angling -Ile Oleron France © Antoine Lorgnier / BiosphotoJPG - RM
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2047419

Wild fish taken by angling -Ile Oleron France

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Wild fish taken by angling -Ile Oleron France Wild fish taken by angling -Ile Oleron France Wild fish taken by angling -Ile Oleron France © Antoine Lorgnier / BiosphotoJPG - RM
2047418

2047418

Wild fish taken by angling -Ile Oleron France

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Fish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt Chile© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale
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2045101

Fish Market Anjelmo - Puerto Montt Chile

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Fish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt Chile© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale
2045099

2045099

Fish Market Anjelmo - Puerto Montt Chile

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Fish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt ChileFish Market Anjelmo - Puerto Montt Chile© Philippe Giraud / BiosphotoJPG - RMNon exclusive sale
2045098

2045098

Fish Market Anjelmo - Puerto Montt Chile

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Smoked fishes in traditional market - Seram Maluku IndonesiaSmoked fishes in traditional market - Seram Maluku IndonesiaSmoked fishes in traditional market - Seram Maluku Indonesia© Nicolas Cegalerba / BiosphotoJPG - RM
2040721

2040721

Smoked fishes in traditional market - Seram Maluku Indonesia

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Men carrying fresh fishes on jetty - Seram Maluku IndonesiaMen carrying fresh fishes on jetty - Seram Maluku IndonesiaMen carrying fresh fishes on jetty - Seram Maluku Indonesia© Nicolas Cegalerba / BiosphotoJPG - RM
2040720

2040720

Men carrying fresh fishes on jetty - Seram Maluku Indonesia

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Cutting hammer-head shark - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Cutting hammer-head shark - Grogos Island Maluku IndonesiaCutting hammer-head shark - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040708

2040708

Cutting hammer-head shark - Grogos Island Maluku Indonesia ; Koon

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Shark fins drying - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Shark fins drying - Grogos Island Maluku IndonesiaShark fins drying - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040707

2040707

Shark fins drying - Grogos Island Maluku Indonesia ; Koon Marine

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Woman upturning drying fish - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Woman upturning drying fish - Grogos Island Maluku IndonesiaWoman upturning drying fish - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040706

2040706

Woman upturning drying fish - Grogos Island Maluku Indonesia ;

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Woman upturning drying fish - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Woman upturning drying fish - Grogos Island Maluku IndonesiaWoman upturning drying fish - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040705

2040705

Woman upturning drying fish - Grogos Island Maluku Indonesia ;

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Children carrying Fishes - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Children carrying Fishes - Grogos Island Maluku IndonesiaChildren carrying Fishes - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040704

2040704

Children carrying Fishes - Grogos Island Maluku Indonesia ; Koon

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Child showing fishes - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Child showing fishes - Grogos Island Maluku Indonesia Child showing fishes - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040703

2040703

Child showing fishes - Grogos Island Maluku Indonesia ; Koon

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Women preparing fishes - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)Women preparing fishes - Grogos Island Maluku Indonesia Women preparing fishes - Grogos Island Maluku Indonesia ; Koon Marine reserve WWF-Indonesia project Territorial User Rights for Fishing (TURF)© Nicolas Cegalerba / BiosphotoJPG - RM
2040702

2040702

Women preparing fishes - Grogos Island Maluku Indonesia ; Koon

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