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    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.

    RM2561143JPG

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.

    Restrictions:
    • Sale prohibited by some Agents
    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561142JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France

    RM2561141JPG

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France

    Restrictions:
    • Sale prohibited by some Agents
    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561135JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    • Sale prohibited by some Agents
    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561134JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    RM2561133JPG

    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    Restrictions:
    • Sale prohibited by some Agents
    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561131JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    Restrictions:
    • Sale prohibited by some Agents
    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561130JPG

    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.

    Restrictions:
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    • Editorial use only
    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    RM2556166JPG

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    © Jean-Philippe Delobelle / Biosphoto

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    © Jean-Philippe Delobelle / Biosphoto

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    RM2556165JPG

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    © Jean-Philippe Delobelle / Biosphoto

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    © Jean-Philippe Delobelle / Biosphoto

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    RM2556164JPG

    Methane bubbles trapped in the ice of a Bugey pond. Methane

    © Jean-Philippe Delobelle / Biosphoto

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    © Jean-Philippe Delobelle / Biosphoto

    Methane bubbles trapped in the ice of a Bugey pond. Methane production by bacteria living in silt without oxygen, Bugey, Ain, France

    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

    RM2510447JPG

    Grains of ripe coffee in the handbreadths of a person. East

    © Andrey Gudkov / Biosphoto

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    © Andrey Gudkov / Biosphoto

    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

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    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

    RM2510446JPG

    Grains of ripe coffee in the handbreadths of a person. East

    © Andrey Gudkov / Biosphoto

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    © Andrey Gudkov / Biosphoto

    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

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    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

    RM2510445JPG

    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

    © Andrey Gudkov / Biosphoto

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    © Andrey Gudkov / Biosphoto

    Grains of ripe coffee in the handbreadths of a person. East Africa. Coffee plantation.

    Restrictions:
    • Non exclusive sale
    Grains of ripe coffee close-up. Coffee plantation. East Africa.

    RM2510444JPG

    Grains of ripe coffee close-up. Coffee plantation. East Africa.

    © Andrey Gudkov / Biosphoto

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    © Andrey Gudkov / Biosphoto

    Grains of ripe coffee close-up. Coffee plantation. East Africa.

    Restrictions:
    • Non exclusive sale
    Grains of ripe coffee close-up. Coffee plantation. East Africa.

    RM2510443JPG

    Grains of ripe coffee close-up. Coffee plantation. East Africa.

    © Andrey Gudkov / Biosphoto

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    © Andrey Gudkov / Biosphoto

    Grains of ripe coffee close-up. Coffee plantation. East Africa.

    Restrictions:
    • Non exclusive sale
    Installation of an aeration chimney (perforated pipe) in a composter to prevent core fermentation.

    RM2491358JPG

    Installation of an aeration chimney (perforated pipe) in a

    © Jean-Michel Groult / Biosphoto

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    © Jean-Michel Groult / Biosphoto

    Installation of an aeration chimney (perforated pipe) in a composter to prevent core fermentation.

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463214JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463213JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463212JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Freshwater aquarium, bacterial development and fermentation on a piece of wood (vine stock) not previously boiled

    RM2432446JPG

    Freshwater aquarium, bacterial development and fermentation on a

    © Aqua Press / Biosphoto

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    © Aqua Press / Biosphoto

    Freshwater aquarium, bacterial development and fermentation on a piece of wood (vine stock) not previously boiled

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    Fermentation tanks, Pisquera Los Nichos, Elqui Pisco, Elqui, IV Region of Coquimbo, Chile

    RM2420106JPG

    Fermentation tanks, Pisquera Los Nichos, Elqui Pisco, Elqui, IV Region of Coquimbo, Chile

    © Jean-Claude Malausa / Biosphoto

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    © Jean-Claude Malausa / Biosphoto

    Fermentation tanks, Pisquera Los Nichos, Elqui Pisco, Elqui, IV Region of Coquimbo, Chile

    Stage of rum fermentation. Heating the ground cane (vesou) separates the water from the alcohol and the aromatic components, Distillerie Damoiseau, Le Moule, Guadeloupe

    RM2274714JPG

    Stage of rum fermentation. Heating the ground cane (vesou) separates the water from the alcohol and the aromatic components, Distillerie Damoiseau,

    © Laurent Lhoté / Biosphoto

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    © Laurent Lhoté / Biosphoto

    Stage of rum fermentation. Heating the ground cane (vesou) separates the water from the alcohol and the aromatic components, Distillerie Damoiseau, Le Moule, Guadeloupe

    Maison Vercel, plaque Ici Louis Pasteur etc, in Arbois, Jura, France

    RM2102554JPG

    Maison Vercel, plaque Ici Louis Pasteur etc, in Arbois, Jura,

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Maison Vercel, plaque Ici Louis Pasteur etc, in Arbois, Jura, France

    Fermentation tank in the cocoa bean processing center, CECAB, Organic Cocoa Production and Export Cooperative, Fair Trade, Manha Sol, Sao Tome and Principe Island

    RM2082062JPG

    Fermentation tank in the cocoa bean processing center, CECAB, Organic Cocoa Production and Export Cooperative, Fair Trade, Manha Sol, Sao Tome and

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Fermentation tank in the cocoa bean processing center, CECAB, Organic Cocoa Production and Export Cooperative, Fair Trade, Manha Sol, Sao Tome and Principe Island

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    Vinegar pot, apple and cider vinegar on a table Alsace France, former Blue Stoneware Alsacian pot Betschdorf for vinegar

    RM2067047JPG

    Vinegar pot, apple and cider vinegar on a table Alsace France, former Blue Stoneware Alsacian pot Betschdorf for vinegar

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Vinegar pot, apple and cider vinegar on a table Alsace France, former Blue Stoneware Alsacian pot Betschdorf for vinegar

    Mixing of a plants manure in a garden

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    Mixing of a plants manure in a garden

    © Serge Lapouge / Biosphoto

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    © Serge Lapouge / Biosphoto

    Mixing of a plants manure in a garden

    Mixing of a plants manure in a garden

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    Mixing of a plants manure in a garden

    © Serge Lapouge / Biosphoto

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    © Serge Lapouge / Biosphoto

    Mixing of a plants manure in a garden

    Mixing of a plants manure in a garden

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    Mixing of a plants manure in a garden

    © Serge Lapouge / Biosphoto

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    © Serge Lapouge / Biosphoto

    Mixing of a plants manure in a garden

    Mixing of a plants manure in a garden

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    Mixing of a plants manure in a garden

    © Serge Lapouge / Biosphoto

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    © Serge Lapouge / Biosphoto

    Mixing of a plants manure in a garden

    Mixing of a plants manure in a garden

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    Mixing of a plants manure in a garden

    © Serge Lapouge / Biosphoto

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    © Serge Lapouge / Biosphoto

    Mixing of a plants manure in a garden

    Mixing of a plants manure in a garden

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    Mixing of a plants manure in a garden

    © Serge Lapouge / Biosphoto

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    © Serge Lapouge / Biosphoto

    Mixing of a plants manure in a garden

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    RM1935077JPG

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    © Jean-Michel Groult / Biosphoto

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    © Jean-Michel Groult / Biosphoto

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    RM1935076JPG

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    © Jean-Michel Groult / Biosphoto

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    © Jean-Michel Groult / Biosphoto

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    RM1935075JPG

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    © Jean-Michel Groult / Biosphoto

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    © Jean-Michel Groult / Biosphoto

    Myrobalan plum tree 'Red Crunch' in fruit in a garden

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    RM1481075JPG

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed

    © Lionel Astruc / Biosphoto

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    © Lionel Astruc / Biosphoto

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    RM1481074JPG

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed

    © Lionel Astruc / Biosphoto

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    © Lionel Astruc / Biosphoto

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    RM1481072JPG

    Salers cheese making Monts du Cantal Auvergne France ; The Salers

    © Lionel Astruc / Biosphoto

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    © Lionel Astruc / Biosphoto

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    RM1481070JPG

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed

    © Lionel Astruc / Biosphoto

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    © Lionel Astruc / Biosphoto

    Salers cheese making Monts du Cantal Auvergne France ; The Salers PDO farmhouse cheese protected designation of origin has the flavor of grass grazed (white clover, gentians, anemones, saxifrage, arnica, licorice ...). It is manufactured in a short circuit and the only season when the cows eat grass. 

    Beekeeper withdrawing from a barrel of mead France 

    RM1262931JPG

    Beekeeper withdrawing from a barrel of mead France 

    © Antoine Lorgnier / Biosphoto

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    © Antoine Lorgnier / Biosphoto

    Beekeeper withdrawing from a barrel of mead France 

    Manufacturing Raclette cheese France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    RM1148795JPG

    Manufacturing Raclette cheese France ; Fruit of 34 members, The

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Manufacturing Raclette cheese France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    Wheels of cheese Comte AOC in a ripening cave France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    RM1148794JPG

    Wheels of cheese Comte AOC in a ripening cave France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Wheels of cheese Comte AOC in a ripening cave France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    Wheels of cheese Morbier AOC in a ripening cave France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    RM1148793JPG

    Wheels of cheese Morbier AOC in a ripening cave France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Wheels of cheese Morbier AOC in a ripening cave France ; Fruit of 34 members, The Cheese du Haut-Doubs'

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding<br>Fruit of 34 members, The Cheese du Haut-Doubs'

    RM1148792JPG

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding
    Fruit of 34 members, The Cheese du Haut-Doubs'

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding
    Fruit of 34 members, The Cheese du Haut-Doubs'

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding<br>Fruit of 34 members, The Cheese du Haut-Doubs'

    RM1148791JPG

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding
    Fruit of 34 members, The Cheese du Haut-Doubs'

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding
    Fruit of 34 members, The Cheese du Haut-Doubs'

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding<br>Fruit of 34 members, The Cheese du Haut-Doubs'

    RM1148790JPG

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding
    Fruit of 34 members, The Cheese du Haut-Doubs'

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Making cheese Morbier AOC France  ; Cut the quail, incorporation of coal and molding
    Fruit of 34 members, The Cheese du Haut-Doubs'

    Making cheese Morbier AOC France  ; Slicing and mixing of quail<br>Over the grain<br>Fruit of 34 members, The Cheese du Haut-Doubs' 

    RM1148789JPG

    Making cheese Morbier AOC France  ; Slicing and mixing of quail
    Over the grain
    Fruit of 34 members, The Cheese du Haut-Doubs' 

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Making cheese Morbier AOC France  ; Slicing and mixing of quail
    Over the grain
    Fruit of 34 members, The Cheese du Haut-Doubs' 

    Slurry tank fern ready to be filtered France  ; Producer: F'ortie'ch 

    RM997430JPG

    Slurry tank fern ready to be filtered France  ; Producer:

    © NouN / Biosphoto

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    © NouN / Biosphoto

    Slurry tank fern ready to be filtered France  ; Producer: F'ortie'ch 

    Restrictions:
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    • Organization's name mandatory
    Measurement of pH and electroconductivity slurry tank fern  ; Producer: F'ortie'ch <br>Character : Jean-Francois Lyphout

    RM997429JPG

    Measurement of pH and electroconductivity slurry tank fern  ; Producer: F'ortie'ch 
    Character : Jean-Francois Lyphout

    © NouN / Biosphoto

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    © NouN / Biosphoto

    Measurement of pH and electroconductivity slurry tank fern  ; Producer: F'ortie'ch 
    Character : Jean-Francois Lyphout

    Restrictions:
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    • Organization's name mandatory
    Slurry tank fern ready to be filtered France  ; Producer: F'ortie'ch 

    RM997428JPG

    Slurry tank fern ready to be filtered France  ; Producer: F'ortie'ch 

    © NouN / Biosphoto

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    997428
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    © NouN / Biosphoto

    Slurry tank fern ready to be filtered France  ; Producer: F'ortie'ch 

    Restrictions:
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    • Organization's name mandatory
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    The lightbox has been duplicated

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    Your album has been sent.

    In case of modification, changes will be seen by your recipient.

    If deleted, your album won't be avalaible for your recipient anymore.