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The Banas were beekeepers well before becoming farmers ten years ago. Ownership of the trees bearing the hives predates land ownership and it is passed down by inheritance. So, on the land of Oïta’s concession, there is a tree holding a hive but Oïta owns neither one nor the other and in no case can he cut this tree down without the hive owner’s permission. Karo people, Omo valley, EthiopiaThe Banas were beekeepers well before becoming farmers ten years ago. Ownership of the trees bearing the hives predates land ownership and it is passed down by inheritance. So, on the land of Oïta’s concession, there is a tree holding a hive but Oïta owns neither one nor the other and in no case can he cut this tree down without the hive owner’s permission. Karo people, Omo valley, EthiopiaThe Banas were beekeepers well before becoming farmers ten years ago. Ownership of the trees bearing the hives predates land ownership and it is passed down by inheritance. So, on the land of Oïta’s concession, there is a tree holding a hive but Oïta owns neither one nor the other and in no case can he cut this tree down without the hive owner’s permission. Karo people, Omo valley, Ethiopia© Eric Tourneret / BiosphotoJPG - RMNon exclusive sale
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The Banas were beekeepers well before becoming farmers ten years

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Here, time stands still. This same phantasmagoric harvest spectacle was taking place 30,000 years ago, when the first honey hunters faced the savage swarms. Solukumbu, Nepal. The tiger men honey huntingHere, time stands still. This same phantasmagoric harvest spectacle was taking place 30,000 years ago, when the first honey hunters faced the savage swarms. Solukumbu, Nepal. The tiger men honey huntingHere, time stands still. This same phantasmagoric harvest spectacle was taking place 30,000 years ago, when the first honey hunters faced the savage swarms. Solukumbu, Nepal. The tiger men honey hunting© Eric Tourneret / BiosphotoJPG - RMNon exclusive sale
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2105353

Here, time stands still. This same phantasmagoric harvest

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Reflections of a fish farmer in water throwing his net ; Veolia Environnement Wildlife Photographer of The Year 2009<br>One Earth Award - Runner-up<br>Reflections of a fisherman<br>Breeding of Gilt-head bream and fish farmer looking for the fish vitality before the night.<br>This farm is producing the firth biological fishes certified of the Mediterranean.<br>How to feed all of us without disturbed the environment? The vision of the man how is looking for this alimentary reserve is particularly important today.Reflections of a fish farmer in water throwing his netReflections of a fish farmer in water throwing his net ; Veolia Environnement Wildlife Photographer of The Year 2009
One Earth Award - Runner-up
Reflections of a fisherman
Breeding of Gilt-head bream and fish farmer looking for the fish vitality before the night.
This farm is producing the firth biological fishes certified of the Mediterranean.
How to feed all of us without disturbed the environment? The vision of the man how is looking for this alimentary reserve is particularly important today.© Frédéric Larrey / BiosphotoJPG - RM

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Reflections of a fish farmer in water throwing his net ; Veolia

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Montagu's Harrier male in approach to arise in nest France ; The farmer has protected the nest of Harriers avoiding mowing Barley on a parcel of 4mx4m. The animals are not killed and are then protected from predators. In two years of follow-up : 100% success to fledging.Montagu's Harrier male in approach to arise in nest FranceMontagu's Harrier male in approach to arise in nest France ; The farmer has protected the nest of Harriers avoiding mowing Barley on a parcel of 4mx4m. The animals are not killed and are then protected from predators. In two years of follow-up : 100% success to fledging.© Rémy Courseaux & James Baudrillard / BiosphotoJPG - RM

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Montagu's Harrier male in approach to arise in nest France ; The

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Young Locust posed on a dry Pea field Switzerland ; During a dryness in a cultivated Pea field, in edge of the natural reserve.<br>The farmer decided not to mow his production because of the weak one<br>output due to the dryness.<br>The identification of the species is not possible because it's about a youthful individual: the characteristics of the species are not apparent enough.Young Locust posed on a dry Pea field SwitzerlandYoung Locust posed on a dry Pea field Switzerland ; During a dryness in a cultivated Pea field, in edge of the natural reserve.
The farmer decided not to mow his production because of the weak one
output due to the dryness.
The identification of the species is not possible because it's about a youthful individual: the characteristics of the species are not apparent enough.© André Maurer / BiosphotoJPG - RM

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Young Locust posed on a dry Pea field Switzerland ; During a

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Mowing but to make silage, Brognard, Doubs, FranceMowing but to make silage, Brognard, Doubs, FranceMowing but to make silage, Brognard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM

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Mowing but to make silage, Brognard, Doubs, France

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Hay harvesting in the Jura, Bellecombe region, in the south of the Jura massif, FranceHay harvesting in the Jura, Bellecombe region, in the south of the Jura massif, FranceHay harvesting in the Jura, Bellecombe region, in the south of the Jura massif, France© Jean-Philippe Delobelle / BiosphotoJPG - RM

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Hay harvesting in the Jura, Bellecombe region, in the south of

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Bucket of honey extracted from the centrifuge poured into a sieve in order to eliminate part of the residue, around Cluny, FranceBucket of honey extracted from the centrifuge poured into a sieve in order to eliminate part of the residue, around Cluny, FranceBucket of honey extracted from the centrifuge poured into a sieve in order to eliminate part of the residue, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Bucket of honey extracted from the centrifuge poured into a sieve

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Uncapping using an uncapping harrow to remove the layer of wax blocking the cells, around Cluny, FranceUncapping using an uncapping harrow to remove the layer of wax blocking the cells, around Cluny, FranceUncapping using an uncapping harrow to remove the layer of wax blocking the cells, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Uncapping using an uncapping harrow to remove the layer of wax

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Uncapping using an uncapping knife to remove the wax layer blocking the cells, around Cluny, FranceUncapping using an uncapping knife to remove the wax layer blocking the cells, around Cluny, FranceUncapping using an uncapping knife to remove the wax layer blocking the cells, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Uncapping using an uncapping knife to remove the wax layer

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Smoked the bee hunt seen from below, it allows an easier harvest because once the bees are locked in the brood, the harvest of the supers becomes a simpler and less stressful operation for the bees, around Cluny, FranceSmoked the bee hunt seen from below, it allows an easier harvest because once the bees are locked in the brood, the harvest of the supers becomes a simpler and less stressful operation for the bees, around Cluny, FranceSmoked the bee hunt seen from below, it allows an easier harvest because once the bees are locked in the brood, the harvest of the supers becomes a simpler and less stressful operation for the bees, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Smoked the bee hunt seen from below, it allows an easier harvest

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Bees on the frame of a beehive partially filled with honey, near Cluny, FranceBees on the frame of a beehive partially filled with honey, near Cluny, FranceBees on the frame of a beehive partially filled with honey, near Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Bees on the frame of a beehive partially filled with honey, near

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7 year old girl looking at a beehive during the smokehouse used in beekeeping, around Cluny, France7 year old girl looking at a beehive during the smokehouse used in beekeeping, around Cluny, France7 year old girl looking at a beehive during the smokehouse used in beekeeping, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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7 year old girl looking at a beehive during the smokehouse used

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Lighting of a smoker used in beekeeping, around Cluny, FranceLighting of a smoker used in beekeeping, around Cluny, FranceLighting of a smoker used in beekeeping, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Lighting of a smoker used in beekeeping, around Cluny, France

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Portrait of a 7 year old girl with a beekeeping suit, around Cluny, FrancePortrait of a 7 year old girl with a beekeeping suit, around Cluny, FrancePortrait of a 7 year old girl with a beekeeping suit, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Portrait of a 7 year old girl with a beekeeping suit, around

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Portrait of a 7 year old girl with a beekeeping suit, around Cluny, FrancePortrait of a 7 year old girl with a beekeeping suit, around Cluny, FrancePortrait of a 7 year old girl with a beekeeping suit, around Cluny, France© Antoine Boureau / BiosphotoJPG - RM

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Portrait of a 7 year old girl with a beekeeping suit, around

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Shepherd watching a herd of Hérens cows, Val de Nendaz, Valais, SwitzerlandShepherd watching a herd of Hérens cows, Val de Nendaz, Valais, SwitzerlandShepherd watching a herd of Hérens cows, Val de Nendaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Shepherd watching a herd of Hérens cows, Val de Nendaz, Valais,

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Shepherdess giving a treat to a Hérens calf, Val de Nendaz, Valais, SwitzerlandShepherdess giving a treat to a Hérens calf, Val de Nendaz, Valais, SwitzerlandShepherdess giving a treat to a Hérens calf, Val de Nendaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Shepherdess giving a treat to a Hérens calf, Val de Nendaz,

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Shepherdess installing a fence after the transhumance of a herd of 115 cows and Hérens calf, Val de Nendaz, Valais, SwitzerlandShepherdess installing a fence after the transhumance of a herd of 115 cows and Hérens calf, Val de Nendaz, Valais, SwitzerlandShepherdess installing a fence after the transhumance of a herd of 115 cows and Hérens calf, Val de Nendaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Shepherdess installing a fence after the transhumance of a herd

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Shepherdess installing a fence after the transhumance of a herd of 115 cows and Hérens calf, Val de Nendaz, Valais, SwitzerlandShepherdess installing a fence after the transhumance of a herd of 115 cows and Hérens calf, Val de Nendaz, Valais, SwitzerlandShepherdess installing a fence after the transhumance of a herd of 115 cows and Hérens calf, Val de Nendaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Shepherdess installing a fence after the transhumance of a herd

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Transhumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Transhumance of Hérens cows, Val de Nandaz, Valais, Switzerland

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Transhumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Transhumance of Hérens cows, Val de Nandaz, Valais, Switzerland

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Transhumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Transhumance of Hérens cows, Val de Nandaz, Valais, Switzerland

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Transhumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Transhumance of Hérens cows, Val de Nandaz, Valais, Switzerland

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Transhumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Transhumance of Hérens cows, Val de Nandaz, Valais, Switzerland

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Transhumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, SwitzerlandTranshumance of Hérens cows, Val de Nandaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Transhumance of Hérens cows, Val de Nandaz, Valais, Switzerland

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Shepherd during transhumance, Val de Nendaz, Valais, SwitzerlandShepherd during transhumance, Val de Nendaz, Valais, SwitzerlandShepherd during transhumance, Val de Nendaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Shepherd during transhumance, Val de Nendaz, Valais, Switzerland

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Shepherd during transhumance, Val de Nendaz, Valais, SwitzerlandShepherd during transhumance, Val de Nendaz, Valais, SwitzerlandShepherd during transhumance, Val de Nendaz, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Shepherd during transhumance, Val de Nendaz, Valais, Switzerland

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Herens cow herd and Super Nendaz ski resort in summer, Valais, SwitzerlandHerens cow herd and Super Nendaz ski resort in summer, Valais, SwitzerlandHerens cow herd and Super Nendaz ski resort in summer, Valais, Switzerland© Antoine Boureau / BiosphotoJPG - RM

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Herens cow herd and Super Nendaz ski resort in summer, Valais,

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455673

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France© Antoine Lorgnier / BiosphotoJPG - RM

2455665

L'entreprise Bretagne Spiruline cultive la spiruline, une

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455663

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

2455661

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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Beekeeper presenting his colony of Buckfast bees. Characteristics: prolific and known for their gentle behaviour, Lacarry, La Soule, Basque Country, FranceBeekeeper presenting his colony of Buckfast bees. Characteristics: prolific and known for their gentle behaviour, Lacarry, La Soule, Basque Country, FranceBeekeeper presenting his colony of Buckfast bees. Characteristics: prolific and known for their gentle behaviour, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Beekeeper presenting his colony of Buckfast bees.

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A beekeeper with a frame with the brood in the center and the sealed honey-filled cells on the periphery. Buckfast bees, Lacarry, La Soule, Basque Country, FranceA beekeeper with a frame with the brood in the center and the sealed honey-filled cells on the periphery. Buckfast bees, Lacarry, La Soule, Basque Country, FranceA beekeeper with a frame with the brood in the center and the sealed honey-filled cells on the periphery. Buckfast bees, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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A beekeeper with a frame with the brood in the center and the

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Mountain beekeeper controlling his colony of Buckfast bees, Lacarry, La Soule, Basque Country, FranceMountain beekeeper controlling his colony of Buckfast bees, Lacarry, La Soule, Basque Country, FranceMountain beekeeper controlling his colony of Buckfast bees, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Mountain beekeeper controlling his colony of Buckfast bees,

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Mountain beekeeper during the weekly control of his apiary, Buckfast bees, Lacarry, La Soule, Basque Country, FranceMountain beekeeper during the weekly control of his apiary, Buckfast bees, Lacarry, La Soule, Basque Country, FranceMountain beekeeper during the weekly control of his apiary, Buckfast bees, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Mountain beekeeper during the weekly control of his apiary,

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Beekeeper looking for the queen using a magnifying glass. Buckfast Bees, Lacarry, La Soule, Basque Country, FranceBeekeeper looking for the queen using a magnifying glass. Buckfast Bees, Lacarry, La Soule, Basque Country, FranceBeekeeper looking for the queen using a magnifying glass. Buckfast Bees, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Beekeeper looking for the queen using a magnifying glass.

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Beekeeper smoking hives during the weekly control of the apiary. Abeilles Buckfast: cross between Italian bees and black bees, Lacarry, La Soule, Basque Country, FranceBeekeeper smoking hives during the weekly control of the apiary. Abeilles Buckfast: cross between Italian bees and black bees, Lacarry, La Soule, Basque Country, FranceBeekeeper smoking hives during the weekly control of the apiary. Abeilles Buckfast: cross between Italian bees and black bees, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Beekeeper smoking hives during the weekly control of the apiary.

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Beekeeper uncapping a few cells on a frame containing the honey reserves on the periphery of the brood, Lacarry, La Soule, Basque Country, FranceBeekeeper uncapping a few cells on a frame containing the honey reserves on the periphery of the brood, Lacarry, La Soule, Basque Country, FranceBeekeeper uncapping a few cells on a frame containing the honey reserves on the periphery of the brood, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Beekeeper uncapping a few cells on a frame containing the honey

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Mountain beekeeper: weekly control of the colony. Buckfast bees: crossing of 2 strains: Italian bees and black bees. Characteristics: prolific and known for their gentle behaviour, Lacarry, La Soule, Basque Country, France.Mountain beekeeper: weekly control of the colony. Buckfast bees: crossing of 2 strains: Italian bees and black bees. Characteristics: prolific and known for their gentle behaviour, Lacarry, La Soule, Basque Country, France.Mountain beekeeper: weekly control of the colony. Buckfast bees: crossing of 2 strains: Italian bees and black bees. Characteristics: prolific and known for their gentle behaviour, Lacarry, La Soule, Basque Country, France.© Georges Lopez / BiosphotoJPG - RM

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Mountain beekeeper: weekly control of the colony. Buckfast bees:

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Mountain beekeeper: weekly control of the state of the colony. Buckfast bees: crossing of 2 strains: Italian bees and black bees, Lacarry, La Soule, Basque Country, FranceMountain beekeeper: weekly control of the state of the colony. Buckfast bees: crossing of 2 strains: Italian bees and black bees, Lacarry, La Soule, Basque Country, FranceMountain beekeeper: weekly control of the state of the colony. Buckfast bees: crossing of 2 strains: Italian bees and black bees, Lacarry, La Soule, Basque Country, France© Georges Lopez / BiosphotoJPG - RM

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Mountain beekeeper: weekly control of the state of the colony.

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Passage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, FrancePassage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, FrancePassage of an artisanal machine for the preparation of the ground for plantations at an organic market gardener, France© Patricia Méaille / BiosphotoJPG - RM

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Passage of an artisanal machine for the preparation of the ground

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Farmer stubble ploughing his field, Escalles, Pas de Calais, FranceFarmer stubble ploughing his field, Escalles, Pas de Calais, FranceFarmer stubble ploughing his field, Escalles, Pas de Calais, France© Yann Avril / BiosphotoJPG - RM

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Farmer stubble ploughing his field, Escalles, Pas de Calais,

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Gulls following a farmer ploughing his field, Escalles, Hauts de France, FranceGulls following a farmer ploughing his field, Escalles, Hauts de France, FranceGulls following a farmer ploughing his field, Escalles, Hauts de France, France© Yann Avril / BiosphotoJPG - RM

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Gulls following a farmer ploughing his field, Escalles, Hauts de

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Recovery of a swarm of bees in a house, FranceRecovery of a swarm of bees in a house, FranceRecovery of a swarm of bees in a house, France© Eric Guilloret / BiosphotoJPG - RM

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Recovery of a swarm of bees in a house, France

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Recovery of a swarm of bees in a house, FranceRecovery of a swarm of bees in a house, FranceRecovery of a swarm of bees in a house, France© Eric Guilloret / BiosphotoJPG - RM

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Recovery of a swarm of bees in a house, France

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