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Search result Eubacteria / Bacteriobiota

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Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Pilot whale (Globicephala macorhynchus). Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Pilot whale (Globicephala macorhynchus). Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Pilot whale (Globicephala macorhynchus). Tenerife, Canary Islands.© Sergio Hanquet / BiosphotoJPG - RM
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Trichodesmium, also called sea sawdust (Trichodesmium

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Green turtle (Chelonia mydas) swimming amid Trichodesmium. It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Green turtle (Chelonia mydas) swimming amid Trichodesmium. It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Green turtle (Chelonia mydas) swimming amid Trichodesmium. It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.© Sergio Hanquet / BiosphotoJPG - RM
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Green turtle (Chelonia mydas) swimming amid Trichodesmium. It

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Algal bloom. Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). Fr: Sciure de mer, cyanobactéries. It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Algal bloom. Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). Fr: Sciure de mer, cyanobactéries. It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Algal bloom. Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). Fr: Sciure de mer, cyanobactéries. It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.© Sergio Hanquet / BiosphotoJPG - RM
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Algal bloom. Trichodesmium, also called sea sawdust

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1 - Bacteria and mould spores Aspergilus sp. and A. niger. aggregated in the crevices of the brou. 2. Xanthomonas bacteria under a bio film. 3. mould spores Aspergilus niger. (in yellow). M.E.B. Magnification X 4000.1 - Bacteria and mould spores Aspergilus sp. and A. niger. aggregated in the crevices of the brou. 2. Xanthomonas bacteria under a bio film. 3. mould spores Aspergilus niger. (in yellow). M.E.B. Magnification X 4000.1 - Bacteria and mould spores Aspergilus sp. and A. niger. aggregated in the crevices of the brou. 2. Xanthomonas bacteria under a bio film. 3. mould spores Aspergilus niger. (in yellow). M.E.B. Magnification X 4000.© Jean Lecomte / BiosphotoJPG - RM
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1 - Bacteria and mould spores Aspergilus sp. and A. niger.

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Cultivation in Petri box of a piece of nut contaminated by Xanthomonas arboricolaen. Whitish colonies on agar; in the insert Microphotography of Xanthomonas arboricola bacteria five days later. Gr. X 300 -Cultivation in Petri box of a piece of nut contaminated by Xanthomonas arboricolaen. Whitish colonies on agar; in the insert Microphotography of Xanthomonas arboricola bacteria five days later. Gr. X 300 -Cultivation in Petri box of a piece of nut contaminated by Xanthomonas arboricolaen. Whitish colonies on agar; in the insert Microphotography of Xanthomonas arboricola bacteria five days later. Gr. X 300 -© Jean Lecomte / BiosphotoJPG - RM
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Cultivation in Petri box of a piece of nut contaminated by

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Brown apical necrosis (BAN) due to the bacterium Xanthomonas arboricola . July 31, 2019- Crespià - Spain -Brown apical necrosis (BAN) due to the bacterium Xanthomonas arboricola . July 31, 2019- Crespià - Spain -Brown apical necrosis (BAN) due to the bacterium Xanthomonas arboricola . July 31, 2019- Crespià - Spain -© Jean Lecomte / BiosphotoJPG - RM
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Brown apical necrosis (BAN) due to the bacterium Xanthomonas

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Noix atteintes par la Nécrose apicale brune (BAN) de la bactérie Xanthomonas arboricola, provoquant des taches en légère dépression. Les bactéries pénètrent souvent dans la noix par les stigmates. Céret P.O. le 23.07.2019 FranceNoix atteintes par la Nécrose apicale brune (BAN) de la bactérie Xanthomonas arboricola, provoquant des taches en légère dépression. Les bactéries pénètrent souvent dans la noix par les stigmates. Céret P.O. le 23.07.2019 FranceNoix atteintes par la Nécrose apicale brune (BAN) de la bactérie Xanthomonas arboricola, provoquant des taches en légère dépression. Les bactéries pénètrent souvent dans la noix par les stigmates. Céret P.O. le 23.07.2019 France© Jean Lecomte / BiosphotoJPG - RM
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Noix atteintes par la Nécrose apicale brune (BAN) de la bactérie X

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Xanthomonas bacterial stains on walnut leaves, with yellowish halos around the edges. Montpellier, July 6, 2019Xanthomonas bacterial stains on walnut leaves, with yellowish halos around the edges. Montpellier, July 6, 2019Xanthomonas bacterial stains on walnut leaves, with yellowish halos around the edges. Montpellier, July 6, 2019© Jean Lecomte / BiosphotoJPG - RM
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Xanthomonas bacterial stains on walnut leaves, with yellowish

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Colony of Xanthomonas arboricola bacteria along a vein. In yellow on the left, Ophiognomonia sclerotia in formation, partly visible, and an isolated spore at the bottom. MEB X 3500 15.05.2020 -Colony of Xanthomonas arboricola bacteria along a vein. In yellow on the left, Ophiognomonia sclerotia in formation, partly visible, and an isolated spore at the bottom. MEB X 3500 15.05.2020 -Colony of Xanthomonas arboricola bacteria along a vein. In yellow on the left, Ophiognomonia sclerotia in formation, partly visible, and an isolated spore at the bottom. MEB X 3500 15.05.2020 -© Jean Lecomte / BiosphotoJPG - RM
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Colony of Xanthomonas arboricola bacteria along a vein. In yellow

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A hundred Xanthomonas bacteria are fixed on the veins of this walnut twig. The green spheres are spores of Aspergilus niger mould. In the insert: Culture of the same Xanthomonas arboricola bacteria. SEM X 3000A hundred Xanthomonas bacteria are fixed on the veins of this walnut twig. The green spheres are spores of Aspergilus niger mould. In the insert: Culture of the same Xanthomonas arboricola bacteria. SEM X 3000A hundred Xanthomonas bacteria are fixed on the veins of this walnut twig. The green spheres are spores of Aspergilus niger mould. In the insert: Culture of the same Xanthomonas arboricola bacteria. SEM X 3000© Jean Lecomte / BiosphotoJPG - RM
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A hundred Xanthomonas bacteria are fixed on the veins of this

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455674

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455673

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455672

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455671

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455670

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455669

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455668

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455667

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455666

The Bretagne Spiruline company cultivates spirulina, a microalgae

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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France© Antoine Lorgnier / BiosphotoJPG - RM
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2455665

L'entreprise Bretagne Spiruline cultive la spiruline, une

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455664

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455663

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455662

2455662

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455661

2455661

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455660

2455660

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455659

2455659

The Bretagne Spiruline company cultivates spirulina, a microalgae

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Nostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, FranceNostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, FranceNostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, France© Jean-Philippe Delobelle / BiosphotoJPG - RM
2446328

2446328

Nostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, France

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Nostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, FranceNostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, FranceNostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, France© Jean-Philippe Delobelle / BiosphotoJPG - RM
2446327

2446327

Nostoc algae colonies (Nostoc sp) in a river, Bugey, Ain, France

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Fossil Stromatolite - Conophytum basalticum - Cambrian - Australia - Katherine - Northern TerritoryFossil Stromatolite - Conophytum basalticum - Cambrian - Australia - Katherine - Northern TerritoryFossil Stromatolite - Conophytum basalticum - Cambrian - Australia - Katherine - Northern Territory© John Cancalosi / BiosphotoJPG - RMSale prohibited in Spain and Portugal
Non exclusive sale, exclusive sale possible in France
2443398

2443398

Fossil Stromatolite - Conophytum basalticum - Cambrian -

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Fossil Stromatolite - Conophytum basalticum - Cambrian - Australia - Katherine - Northern TerritoryFossil Stromatolite - Conophytum basalticum - Cambrian - Australia - Katherine - Northern TerritoryFossil Stromatolite - Conophytum basalticum - Cambrian - Australia - Katherine - Northern Territory© John Cancalosi / BiosphotoJPG - RMSale prohibited in Spain and Portugal
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2443397

2443397

Fossil Stromatolite - Conophytum basalticum - Cambrian -

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Mallard duck (Anas platyrhynchos) dead following the presence of cyanobacteria present in the Rance river in Saint-Samson-Sur-Rance, Brittany, FranceMallard duck (Anas platyrhynchos) dead following the presence of cyanobacteria present in the Rance river in Saint-Samson-Sur-Rance, Brittany, FranceMallard duck (Anas platyrhynchos) dead following the presence of cyanobacteria present in the Rance river in Saint-Samson-Sur-Rance, Brittany, France© Jean-Luc & Françoise Ziegler / BiosphotoJPG - RM
2441562

2441562

Mallard duck (Anas platyrhynchos) dead following the presence of

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Information panel concerning the presence of cyanobacteria in the Rance river in Saint-Samson-Sur-Rance, Brittany, FranceInformation panel concerning the presence of cyanobacteria in the Rance river in Saint-Samson-Sur-Rance, Brittany, FranceInformation panel concerning the presence of cyanobacteria in the Rance river in Saint-Samson-Sur-Rance, Brittany, France© Jean-Luc & Françoise Ziegler / BiosphotoJPG - RM
2441561

2441561

Information panel concerning the presence of cyanobacteria in the

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Myrtle-leaf milkwort (Polygala myrtifolia) attacked by the killer bacterium of olive trees (Xylella fastidiosa). The bacterium is probably much more widespread in Corsica, as has often been the case for infestations of this type.Myrtle-leaf milkwort (Polygala myrtifolia) attacked by the killer bacterium of olive trees (Xylella fastidiosa). The bacterium is probably much more widespread in Corsica, as has often been the case for infestations of this type.Myrtle-leaf milkwort (Polygala myrtifolia) attacked by the killer bacterium of olive trees (Xylella fastidiosa). The bacterium is probably much more widespread in Corsica, as has often been the case for infestations of this type.© Jean-Michel Groult / BiosphotoJPG - RM
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2431289

Myrtle-leaf milkwort (Polygala myrtifolia) attacked by the killer

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Hawaiian bobtail squid, Euprymna scolopes, in front of diving mask. This squid lives in a symbiotic relationship with the bioluminescent bacteria Vibrio fischeri, which inhabits a special light organ in the squid's mantle. The bacteria are fed a sugar and amino acid solution by the squid and in return hide the squid's silhouette when viewed from below by matching the amount of light hitting the top of the mantle, (counter-illumination). From Midway IslandHawaiian bobtail squid, Euprymna scolopes, in front of diving mask. This squid lives in a symbiotic relationship with the bioluminescent bacteria Vibrio fischeri, which inhabits a special light organ in the squid's mantle. The bacteria are fed a sugar and amino acid solution by the squid and in return hide the squid's silhouette when viewed from below by matching the amount of light hitting the top of the mantle, (counter-illumination). From Midway IslandHawaiian bobtail squid, Euprymna scolopes, in front of diving mask. This squid lives in a symbiotic relationship with the bioluminescent bacteria Vibrio fischeri, which inhabits a special light organ in the squid's mantle. The bacteria are fed a sugar and amino acid solution by the squid and in return hide the squid's silhouette when viewed from below by matching the amount of light hitting the top of the mantle, (counter-illumination). From Midway Island© Paulo de Oliveira / BiosphotoJPG - RMNon exclusive sale
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2430396

Hawaiian bobtail squid, Euprymna scolopes, in front of diving

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Colony of Nostoc in a puddle in a lapiaz, France. Nostoc Common, Colonial Cyanobacteria close to the oldest forms of life organized on our planetColony of Nostoc in a puddle in a lapiaz, France. Nostoc Common, Colonial Cyanobacteria close to the oldest forms of life organized on our planetColony of Nostoc in a puddle in a lapiaz, France. Nostoc Common, Colonial Cyanobacteria close to the oldest forms of life organized on our planet© Jean-Philippe Delobelle / BiosphotoJPG - RM
2419296

2419296

Colony of Nostoc in a puddle in a lapiaz, France. Nostoc Common,

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Colony of Nostoc in a puddle in a lapiaz, France. Nostoc Common, Colonial Cyanobacteria close to the oldest forms of life organized on our planetColony of Nostoc in a puddle in a lapiaz, France. Nostoc Common, Colonial Cyanobacteria close to the oldest forms of life organized on our planetColony of Nostoc in a puddle in a lapiaz, France. Nostoc Common, Colonial Cyanobacteria close to the oldest forms of life organized on our planet© Jean-Philippe Delobelle / BiosphotoJPG - RM
2419295

2419295

Colony of Nostoc in a puddle in a lapiaz, France. Nostoc Common,

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The Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors MassifThe Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors MassifThe Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors Massif© Jean-Philippe Delobelle / BiosphotoJPG - RM
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2419245

The Green Cascade, near Saint Eulalie en Royans, in the Vercors,

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The Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors MassifThe Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors MassifThe Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors Massif© Jean-Philippe Delobelle / BiosphotoJPG - RM
2419244

2419244

The Green Cascade, near Saint Eulalie en Royans, in the Vercors,

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The Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors MassifThe Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors MassifThe Green Cascade, near Saint Eulalie en Royans, in the Vercors, France. Petrifying source with formation of travertines (Cratoneuron moss, Brachythecium, and Lyngbya encrusting bacteria), remarkable petrifying waterfall, on the course of the Vernaison river, under the Great Gulets, Vercors Massif© Jean-Philippe Delobelle / BiosphotoJPG - RM
2419243

2419243

The Green Cascade, near Saint Eulalie en Royans, in the Vercors,

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Star jelly (Nostoc sp) colony on a lapiaz, FranceStar jelly (Nostoc sp) colony on a lapiaz, FranceStar jelly (Nostoc sp) colony on a lapiaz, France© Jean-Philippe Delobelle / BiosphotoJPG - RM
2172588

2172588

Star jelly (Nostoc sp) colony on a lapiaz, France

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Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Pilot whale (Globicephala macorhynchus). Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Pilot whale (Globicephala macorhynchus). Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Pilot whale (Globicephala macorhynchus). Tenerife, Canary Islands.© Sergio Hanquet / BiosphotoJPG - RM
2134768

2134768

Trichodesmium, also called sea sawdust (Trichodesmium

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Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.© Sergio Hanquet / BiosphotoJPG - RM
2134766

2134766

Trichodesmium, also called sea sawdust (Trichodesmium

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Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.Trichodesmium, also called sea sawdust (Trichodesmium erythraeum). It appears massively in surface, time of heat. It is a natural process. Tenerife, Canary Islands.© Sergio Hanquet / BiosphotoJPG - RM
2134765

2134765

Trichodesmium, also called sea sawdust (Trichodesmium

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Nostoc pruniform in a puddle, Very primitive organism living in filamentous coloniesNostoc pruniform in a puddle, Very primitive organism living in filamentous coloniesNostoc pruniform in a puddle, Very primitive organism living in filamentous colonies© Jean-Philippe Delobelle / BiosphotoJPG - RM
2085426

2085426

Nostoc pruniform in a puddle, Very primitive organism living in

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Rivularia (Rivularia bullata), Trébeurden, Côtes-d'Armor, Bretagne, FranceRivularia (Rivularia bullata), Trébeurden, Côtes-d'Armor, Bretagne, FranceRivularia (Rivularia bullata), Trébeurden, Côtes-d'Armor, Bretagne, France© Frédéric Tournay / BiosphotoJPG - RM
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2076665

Rivularia (Rivularia bullata), Trébeurden, Côtes-d'Armor, B

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Petrifying waterfall in the gorge of Frou - Alpes France ; Unusual environments such Cratoneurion: petrifying springs with tufa formation (Cratoneuron, Brachythecium and encrusting bacteria Lyngbya)Petrifying waterfall in the gorge of Frou - Alpes FrancePetrifying waterfall in the gorge of Frou - Alpes France ; Unusual environments such Cratoneurion: petrifying springs with tufa formation (Cratoneuron, Brachythecium and encrusting bacteria Lyngbya)© Jean-Philippe Delobelle / BiosphotoJPG - RM
2036491

2036491

Petrifying waterfall in the gorge of Frou - Alpes France ;

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Cyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USA© Marc Le Fèvre / BiosphotoJPG - RM
1957959

1957959

Cyanobacteria in geothermal area - Yellowstone USA

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Cyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USA© Marc Le Fèvre / BiosphotoJPG - RM
1957958

1957958

Cyanobacteria in geothermal area - Yellowstone USA

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Cyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USA© Marc Le Fèvre / BiosphotoJPG - RM
1957957

1957957

Cyanobacteria in geothermal area - Yellowstone USA

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Cyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USACyanobacteria in geothermal area - Yellowstone USA© Marc Le Fèvre / BiosphotoJPG - RM
1957956

1957956

Cyanobacteria in geothermal area - Yellowstone USA

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