Search result Edible species

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© Marie Aymerez / Biosphoto

Honey Bee (Apis mellifera) worker visiting Borage (Borago officinalis) flower, Bouches-du-Rhone, France

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© Jorge Figueroa / Biosphoto

Ladybugs of the genus Adalia on Clitocybe nuda fungi in the high mountains of Chiapas, Mexico.

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© Bruno Mathieu / Biosphoto

Porcini (Boletus edulis), Doller valley, Haut-Rhin, Alsace, France

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© Benoît Personnaz / Biosphoto

Amethyst deceiver (Laccaria amethystina) on moss, Alsace, France

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© Emile Séchaud / Biosphoto

Garden snail (Helix aspersa aspersa) climbing on a Ramsons (Allium ursinum) flower, Alps, France

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© Philippe Giraud / Biosgarden / Biosphoto

Salad burnet (Sangusorba minor) leaf, Provence, France

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© Philippe Giraud / Biosgarden / Biosphoto

Salad burnet (Sangusorba minor) leaves, Provence, France

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© Bernard Dubreuil / Biosphoto

Swallowtail caterpillar on rod Parsnips. The region of Entre-deux-Mers, Aquitaine France

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© H. Curtis / Biosphoto

Image processing of a picture of wild salsify

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© Marie Aymerez / Biosphoto

, Beaufortain, Savoie, France

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© Jean-Philippe Delobelle / Biosphoto

Hottentot fig (Carpobrotus edulis) in Corsica. Carpobrotus edulis is a species of fat plant in the Aizoaceae family. Its fruit is edible. Native to South Africa, it was imported to America and Europe in the early 20th century for ornamental purposes and soil stabilization. Today, it is considered invasive in a number of countries with a Mediterranean climate.

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© Marie Aymerez / Biosphoto

Common golden thistle (Scolymus hispanicus), Bouches-du-Rhone, France

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© Claude Thouvenin / Biosphoto

Open Oyster and Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.

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© Claude Thouvenin / Biosphoto

Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.

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© Claude Thouvenin / Biosphoto

Oysterleaf (Mertansia maritima). The leaves taste like oysters and are used in gastronomy.

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© Jean Mayet / Biosphoto

Wood Cauliflower (Sparassis crispa) in an undergrowth in autumn, Finistère, France

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© Marie Aymerez / Biosphoto

Wild Basil (Clinopodium Vulgare), Savoie, France

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© André Simon / Biosphoto

Caesar's Mushroom (Amanita caesarea) in a pine forest clearing in spring, Plaine des Maures near Les Mayons, Var, France

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© Marie Aymerez / Biosphoto

Elaeagnus (Elaeagnus x submacrophylla = Elaeagnus x ebbingei) fruit

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© Marie Aymerez / Biosphoto

Wild Fennel (Foeniculum vulgare) flower head, Cotes-d'Armor, France

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© Marie Aymerez / Biosphoto

Wild Blackberry cluster of berries, Cotes-d'Armor, France

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© Marie Aymerez / Biosphoto

Bilberries (Vaccinium myrtillus), Haute-Tarentaise, Savoie, France

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© Denis Bringard / Biosphoto

At a frog rancher in March, pond, trap for catching Common Frogs (Rana temporaria), near Pontarlier, Doubs (25), France

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© Denis Bringard / Biosphoto

At a frog rancher in March, tank, capture of Common Frogs (Rana temporaria), couple, laying eggs, towards Pontarlier, Doubs (25), France

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© Jean Cassou / Biosphoto

Cardinal Fish (Apogon imberbis), Lion de mer diving site, Saint-Raphaël, Var, France

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© Raphaël Sané / Biosphoto

Common Red Soldier Beetle (Rhagonycha fulva) on Many-flowered garlic (Allium polyanthum), Forcalquier, Provence, France

Restrictions:

• Use for the promotion of hunting prohibited

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© Marie Aymerez / Biosphoto

Ox-eye daisies (Leucanthemum vulgare), Loire-Atlantique, France

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© Marie Aymerez / Biosphoto

Sewer vine (Paederia lanuginosa) growing on wooden fence

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© Marie Aymerez / Biosphoto

Bud of Caper (Capparis spinosa)

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© Sergio Hanquet / Biosphoto

Cardinalfish (Apogon imberbis). In the image you can see a male with the laying in the mouth. The female deposits her eggs (about 20,000) inside the male's mouth, where she incubates them. During this period it does not feed. The breeding period is from May to September. Fish from the Canary Islands, Tenerife.

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© Marie Aymerez / Biosphoto

Tree fuchsia (Fuchsia arborescens) fruits

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© Marie Aymerez / Biosphoto

Common Nasturtium (Tropaeolum majus)

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© Marie Aymerez / Biosphoto

Holy Thistle (Centaurea benedicta), Alpes de Haute Provence, France

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© Bruno Mathieu / Biosphoto

Morel (Morchella conica), Rhine forests, Haut-Rhin, Alsace, France

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© Bruno Mathieu / Biosphoto

Morel (Morchella conica), Rhine forests, Haut-Rhin, Alsace, France

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© Bruno Mathieu / Biosphoto

Morel (Morchella conica), Rhine forests, Haut-Rhin, Alsace, France

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© Bruno Mathieu / Biosphoto

King Bolete (Boletus edulis), France

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© Marie Aymerez / Biosphoto

Good King Henry (Chenopodium bonus-henricus), Alpes-de-Haute-Provence, France

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© Stéphane Vitzthum / Biosphoto

Turniproot chervil (Chaerophyllum bulbosum) flowers, Meurthe river bank, Lorraine, France

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© Stéphane Vitzthum / Biosphoto

Spotted Longhorn Beetle (Strangalia maculata) on Chervil (Anthriscus cerefolium) flowers, Lorraine, France

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© Stéphane Vitzthum / Biosphoto

Red-headed Cardinal Beetle (Pyrochroa serraticornis) on Chervil (Anthriscus cerefolium) flowers, Lorraine, France

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© Stéphane Vitzthum / Biosphoto

Chervil (Anthriscus cerefolium), flowers, Lorraine, France

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© Stéphane Vitzthum / Biosphoto

Woodruff (Galium odoratum) flowers, Lorraine, France

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© Michel Cavalier / Biosphoto

The Customs House and the Cap Taillat peninsula, Ramatuelle, Var, French Riviera, France

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© Michel Cavalier / Biosphoto

Alicia island and Cap Taillat peninsula, Hottentot-fig (Carpobrotus edulis) in the foreground, La Croix-Valmer, Var, French Riviera, France

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© Michel Cavalier / Biosphoto

Bank of Posidonia dead leaves (Posidonia oceanica) washed up by the waves on the isthmus of the Cap Taillat peninsula and Hottentot-fig (Carpobrotus edulis) in the foreground, La Croix-Valmer, Var, French Riviera, France

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© Michel Cavalier / Biosphoto

Flowering of the Butterfly Lavender (Lavandula stoechas) and the peninsula of Cap Taillat, Ramatuelle, Var, French Riviera, France

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© Michel Cavalier / Biosphoto

Seen from the Pointe du Canadel on the coastal path to the Cap Taillat peninsula, Ramatuelle, Var, Côte d'Azur, France

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© Tonči Maletic / Biosphoto

An old exemplary of the Parasol Mushroom (Macrolepiota procera) in the woodland glade, Liguria, Italy

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© Marie Aymerez / Biosphoto

Mountain lettuce (Lactuca perennis), Gard, France