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    1003 pictures found

    Milking mares in Son-kul, Kochkor, Naryn, Kyrgyzstan

    RM2569274JPG

    Milking mares in Son-kul, Kochkor, Naryn, Kyrgyzstan

    © Bastien Chaix / Biosphoto

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    © Bastien Chaix / Biosphoto

    Milking mares in Son-kul, Kochkor, Naryn, Kyrgyzstan

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    Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust

    RM2568934JPG

    Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust

    © Marie Aymerez / Biosphoto

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    © Marie Aymerez / Biosphoto

    Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust

    Portrait of Ludovic Landais, president of the Confédération Paysanne du Puy-de-Dôme and opposed to basins. Transporting goat's and sheep's milk by bike. Report on the controversial Mega bassin project led by the Association syndicale libre (ASL) des Turlurons. The aim is to create 2 reservoirs covering 18 and 15 hectares in the communes of Bouzel and Saint-Georges-sur-Allier, in the Billom district, Puy de dôme, France.

    RM2565331JPG

    Portrait of Ludovic Landais, president of the Confédération Paysanne du Puy-de-Dôme and opposed to basins. Transporting goat's and sheep's milk by

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Portrait of Ludovic Landais, president of the Confédération Paysanne du Puy-de-Dôme and opposed to basins. Transporting goat's and sheep's milk by bike. Report on the controversial Mega bassin project led by the Association syndicale libre (ASL) des Turlurons. The aim is to create 2 reservoirs covering 18 and 15 hectares in the communes of Bouzel and Saint-Georges-sur-Allier, in the Billom district, Puy de dôme, France.

    Restrictions:
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    Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    RM2561144JPG

    Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

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    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.

    RM2561143JPG

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561142JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France

    RM2561141JPG

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France

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    Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    RM2561140JPG

    Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

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    Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photography by Antoine Boureau.

    RM2561139JPG

    Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photography by Antoine Boureau.

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    • Editorial use only
    Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.

    RM2561138JPG

    Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561135JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561134JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    • Sale prohibited by some Agents
    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    RM2561133JPG

    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

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    Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561132JPG

    Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.

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    • Editorial use only
    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561131JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    Restrictions:
    • Sale prohibited by some Agents
    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561130JPG

    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.

    Restrictions:
    • Sale prohibited by some Agents
    • Editorial use only
    Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La Clusaz, Haute-Savoie, France

    RM2561129JPG

    Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La Clusaz, Haute-Savoie, France

    Restrictions:
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    Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese, La Clusaz, haute-Savoie, France

    RM2561128JPG

    Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese, La Clusaz, haute-Savoie, France

    Restrictions:
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    Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561127JPG

    Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine Boureau.

    Restrictions:
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    • Editorial use only
    Comté cheeses, Maturing cellar, Jura, France

    RM2559599JPG

    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar, Jura, France

    RM2559598JPG

    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar, Jura, France

    RM2559597JPG

    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar, Jura, France

    RM2559596JPG

    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France

    RM2559411JPG

    Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France

    © Michel Loup / Biosphoto

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    © Michel Loup / Biosphoto

    Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France

    Syringe-fed European kitten

    RM2554208JPG

    Syringe-fed European kitten

    © Guy Van Langenhove / Biosphoto

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    © Guy Van Langenhove / Biosphoto

    Syringe-fed European kitten

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    Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France

    RM2549377JPG

    Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France

    Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,

    RM2544141JPG

    Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed

    © Catherine Fruhinsholz / Biosphoto

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    © Catherine Fruhinsholz / Biosphoto

    Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,

    Chimpanzee (Pan troglodytes) is drinking milk. Republic of the C.

    RM2519238JPG

    Chimpanzee (Pan troglodytes) is drinking milk. Republic of the C.

    © Andrey Gudkov / Biosphoto

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    © Andrey Gudkov / Biosphoto

    Chimpanzee (Pan troglodytes) is drinking milk. Republic of the C.

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    Young dormouse (Glis glis), Bottle fed, France

    RM2511563JPG

    Young dormouse (Glis glis), Bottle fed, France

    © Daniel Heuclin / Biosphoto

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    © Daniel Heuclin / Biosphoto

    Young dormouse (Glis glis), Bottle fed, France

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    Young dormouse (Glis glis), Bottle fed, France

    RM2511561JPG

    Young dormouse (Glis glis), Bottle fed, France

    © Daniel Heuclin / Biosphoto

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    © Daniel Heuclin / Biosphoto

    Young dormouse (Glis glis), Bottle fed, France

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    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463214JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463213JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463212JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Spraying a milk-based powdery mildew treatment

    RM2456022JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456021JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    2456021
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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456020JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    2456020
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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456019JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    2456019
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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456018JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456017JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    2456017
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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456016JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    Spraying a milk-based powdery mildew treatment

    RM2456015JPG

    Spraying a milk-based powdery mildew treatment

    © Lamontagne / Biosphoto

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    © Lamontagne / Biosphoto

    Spraying a milk-based powdery mildew treatment

    AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    RM2451172JPG

    AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    RM2451171JPG

    Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

    RM2451151JPG

    Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

    Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

    RM2449975JPG

    Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

    Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France

    RM2449955JPG

    Sign of a ripening cheese maker, stork with a cheese in its beak,

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France

    Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

    RM2449939JPG

    Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

    Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France

    RM2449938JPG

    Dairy products, buffalo milk mozzarella, goat cheese,

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France

    Tabby and calico kittens standing by a milk pot among hydrangeas in garden

    RM2439238JPG

    Tabby and calico kittens standing by a milk pot among hydrangeas in garden

    © Hélène & Jean-Michel Sotto / Biosphoto

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    © Hélène & Jean-Michel Sotto / Biosphoto

    Tabby and calico kittens standing by a milk pot among hydrangeas in garden

    Tabby and calico kittens standing by a milk pot among hydrangeas in garden

    RM2439237JPG

    Tabby and calico kittens standing by a milk pot among hydrangeas in garden

    © Hélène & Jean-Michel Sotto / Biosphoto

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    © Hélène & Jean-Michel Sotto / Biosphoto

    Tabby and calico kittens standing by a milk pot among hydrangeas in garden

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