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Problem of long-term storage of potatoes in India in order to minimize losses due to physiological processes (transpiration, respiration, germination) and to fight against diseases of conservation and pests. India lacks warehouses and queues of several days are necessary for farmers to store their crops, State of Uttar Pradesh and Rajasthan, IndiaProblem of long-term storage of potatoes in India in order to minimize losses due to physiological processes (transpiration, respiration, germination) and to fight against diseases of conservation and pests. India lacks warehouses and queues of several days are necessary for farmers to store their crops, State of Uttar Pradesh and Rajasthan, IndiaProblem of long-term storage of potatoes in India in order to minimize losses due to physiological processes (transpiration, respiration, germination) and to fight against diseases of conservation and pests. India lacks warehouses and queues of several days are necessary for farmers to store their crops, State of Uttar Pradesh and Rajasthan, India© Laurent Lhoté / BiosphotoJPG - RM

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Problem of long-term storage of potatoes in India in order to

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Vegetables maintain in sands.Vegetables maintain in sands.Vegetables maintain in sands.© Lamontagne / BiosphotoJPG - RM

2069387

Vegetables maintain in sands.

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Vegetables maintain in sands.Vegetables maintain in sands.Vegetables maintain in sands.© Lamontagne / BiosphotoJPG - RM

2069386

Vegetables maintain in sands.

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Vegetables maintain in sands.Vegetables maintain in sands.Vegetables maintain in sands.© Lamontagne / BiosphotoJPG - RM

2069385

Vegetables maintain in sands.

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Pear "Fauvanelle" Conservatoire des Croqueurs de Pommes ; Conservation orchard of apples of Croqueurs northern Franche-Comte Association for the Protection of regional fruit varieties Favero. <br>Pear "Fauvanelle" Conservatoire des Croqueurs de PommesPear "Fauvanelle" Conservatoire des Croqueurs de Pommes ; Conservation orchard of apples of Croqueurs northern Franche-Comte Association for the Protection of regional fruit varieties Favero. 
© Denis Bringard / BiosphotoJPG - RM

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Pear "Fauvanelle" Conservatoire des Croqueurs de Pommes ;

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Conservation des herbes aromatiques dans l'huile ; Remplir la bouteille avec de l'huile d'olive, ici l'estragon Conservation des herbes aromatiques dans l'huileConservation des herbes aromatiques dans l'huile ; Remplir la bouteille avec de l'huile d'olive, ici l'estragon © NouN / BiosphotoJPG - RMNon exclusive sale

102530

Conservation des herbes aromatiques dans l'huile ; Remplir la

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Conservation des herbes aromatiques dans l'huile ; Mettre les plantes dans une bouteille en verre, ici l'estragon Conservation des herbes aromatiques dans l'huileConservation des herbes aromatiques dans l'huile ; Mettre les plantes dans une bouteille en verre, ici l'estragon © NouN / BiosphotoJPG - RMNon exclusive sale

102529

Conservation des herbes aromatiques dans l'huile ; Mettre les

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Conservation des herbes aromatiques dans l'huile ; Mettre les plantes dans une bouteille en verre, ici l'estragon Conservation des herbes aromatiques dans l'huileConservation des herbes aromatiques dans l'huile ; Mettre les plantes dans une bouteille en verre, ici l'estragon © NouN / BiosphotoJPG - RMNon exclusive sale

102528

Conservation des herbes aromatiques dans l'huile ; Mettre les

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Conservation des herbes aromatiques dans l'huile ; Mettre les plantes dans une bouteille en verre, ici l'estragon Conservation des herbes aromatiques dans l'huileConservation des herbes aromatiques dans l'huile ; Mettre les plantes dans une bouteille en verre, ici l'estragon © NouN / BiosphotoJPG - RMNon exclusive sale

102527

Conservation des herbes aromatiques dans l'huile ; Mettre les

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Conservation des herbes aromatiques dans l'huile ; Preparer les herbes, ici l'estragon Conservation des herbes aromatiques dans l'huileConservation des herbes aromatiques dans l'huile ; Preparer les herbes, ici l'estragon © NouN / BiosphotoJPG - RMNon exclusive sale

102526

Conservation des herbes aromatiques dans l'huile ; Preparer les

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