569 pictures found
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Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust
© Marie Aymerez / Biosphoto
© Marie Aymerez / Biosphoto
Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust
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Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France
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Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.
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Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
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Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France
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Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France
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Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photography by Antoine Boureau.
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Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.
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Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
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Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
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Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France
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Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.
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Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.
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France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.
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Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La Clusaz, Haute-Savoie, France
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Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese,
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese, La Clusaz, haute-Savoie, France
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Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine
© Antoine Boureau / Biosphoto
© Antoine Boureau / Biosphoto
Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine Boureau.
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Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France
© Michel Loup / Biosphoto
© Michel Loup / Biosphoto
Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France
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Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France
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White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France
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White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France
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Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed
© Catherine Fruhinsholz / Biosphoto
© Catherine Fruhinsholz / Biosphoto
Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,
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Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France
© David Tatin / Biosphoto
© David Tatin / Biosphoto
Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France
© David Tatin / Biosphoto
Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France
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Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France
© David Tatin / Biosphoto
© David Tatin / Biosphoto
Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France
© David Tatin / Biosphoto
Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France
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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
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Black and white kitten, European house cat, in a flowery meadow,
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
© Stéphane Vitzthum / Biosphoto
© Stéphane Vitzthum / Biosphoto
Black and white kitten, European house cat, in a flowery meadow, Lorraine, France
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France
© Alain Roux / Biosphoto
© Alain Roux / Biosphoto
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where
© Alain Roux / Biosphoto
© Alain Roux / Biosphoto
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France
© Alain Roux / Biosphoto
© Alain Roux / Biosphoto
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France
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Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France
© Michel Gunther / Biosphoto
© Michel Gunther / Biosphoto
Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France
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Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau-
© Georges Lopez / Biosphoto
© Georges Lopez / Biosphoto
Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau- Iraty registered designation of origin cheese, Haute Soule, Basque Country, France.
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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France
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Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France
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Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France
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Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France
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Sign of a ripening cheese maker, stork with a cheese in its beak,
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France
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Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France
© Denis Bringard / Biosphoto
© Denis Bringard / Biosphoto
Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France
© Denis Bringard / Biosphoto
Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France
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Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by
© Gabriel Barathieu / Biosphoto
© Gabriel Barathieu / Biosphoto
Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by this panorama. Indonesia