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    569 pictures found

    Comoros Flying fox in cheese tree Mayotte

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    Comoros Flying fox in cheese tree Mayotte

    © Pierre Huguet-Dubief / Biosphoto

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    © Pierre Huguet-Dubief / Biosphoto

    Comoros Flying fox in cheese tree Mayotte

    Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust

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    Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust

    © Marie Aymerez / Biosphoto

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    © Marie Aymerez / Biosphoto

    Toma del Mayen ai fiori, cow's milk cheese with dried edible flowers on the crust

    Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

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    Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Abundance cows in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

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    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.

    RM2561143JPG

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561142JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France

    RM2561141JPG

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young 20-year-old woman farmer involved in the production of Reblochon cheese on a family farm producing free-range Reblochon cheese, La Clusaz, Haute-Savoie, France

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    Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    RM2561140JPG

    Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Abundance cows eating hay in a barn to make reblochon with the milk, La Clusaz, Haute-Savoie, France

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    Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photography by Antoine Boureau.

    RM2561139JPG

    Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Young woman farmer milking Abondance cows in a barn to make Reblochon cheese with the milk, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photography by Antoine Boureau.

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    Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.

    RM2561138JPG

    Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Abondance cow having just received hay on her head and a young woman farmer in a barn. Humor, La Clusaz, haute-Savoie, France.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561135JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561134JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    RM2561133JPG

    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old with his 20 year old sister making reblochon on a family farm producing reblochon fermier. La Clusaz, Haute-Savoie, France

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    Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561132JPG

    Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old, posing with an abondance cow outside, La Clusaz, Haute-Savoie, France. EDITORIAL ONLY. Photograph by Antoine Boureau.

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    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    RM2561131JPG

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Reblochon on wooden boards in the cellar of a family farm producing farmhouse reblochon, La Clusaz, Haute-Savoie, France.

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    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561130JPG

    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    France, Haute-Savoie, La Clusaz, 2023-03-26. Young woman farmer, sister of Lucas, making curd by inserting rennet into cow's milk to produce reblochon. EDITORIAL ONLY. Photograph by Antoine Boureau.

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    Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La Clusaz, Haute-Savoie, France

    RM2561129JPG

    Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15 years old, checking the quality of milk from a cow with a manual milking before the installation of the electric milking machine, La Clusaz, Haute-Savoie, France

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    Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese, La Clusaz, haute-Savoie, France

    RM2561128JPG

    Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese,

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Cow in a cowshed during milking equipped with an electric milking machine to collect the milk that will later be transformed into Reblochon cheese, La Clusaz, haute-Savoie, France

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    Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine Boureau.

    RM2561127JPG

    Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine

    © Antoine Boureau / Biosphoto

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    © Antoine Boureau / Biosphoto

    Lucas, 15, clearing hay not eaten by cows with a pitchfork. France, Haute-Savoie, La Clusaz, 2023-03-26. EDITORIAL ONLY. Photograph by Antoine Boureau.

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    Comté cheeses, Maturing cellar, Jura, France

    RM2559599JPG

    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar, Jura, France

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    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar, Jura, France

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    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar, Jura, France

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    Comté cheeses, Maturing cellar, Jura, France

    © Stéphane Godin / Biosphoto

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    © Stéphane Godin / Biosphoto

    Comté cheeses, Maturing cellar, Jura, France

    Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France

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    Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France

    © Michel Loup / Biosphoto

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    © Michel Loup / Biosphoto

    Comté cheeses, Maturing cellar of the Fruitiere d'Arinthod, Jura, France

    Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France

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    Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Facade of the cheese dairy, Comté cheese dairy, Passavant, Doubs, France

    White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France

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    White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France

    © Stéphane Vitzthum / Biosphoto

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    © Stéphane Vitzthum / Biosphoto

    White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France

    White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France

    RM2547545JPG

    White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France

    © Stéphane Vitzthum / Biosphoto

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    © Stéphane Vitzthum / Biosphoto

    White cheese polypore (Tyromyces chioneus), wood-boring fungi on dead wood, Ansauville, Forêt de la Reine, Lorraine, France

    Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,

    RM2544141JPG

    Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed

    © Catherine Fruhinsholz / Biosphoto

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    © Catherine Fruhinsholz / Biosphoto

    Pumpkin seeds (Cucurbita pepo), used in cooking: pumpkin seed bread, tomatoes and goat cheese,

    Lady's bedstraw (Galium verum), Gers, France

    RM2511492JPG

    Lady's bedstraw (Galium verum), Gers, France

    © Marie Aymerez / Biosphoto

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    © Marie Aymerez / Biosphoto

    Lady's bedstraw (Galium verum), Gers, France

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    RM2494764JPG

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    © David Tatin / Biosphoto

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    © David Tatin / Biosphoto

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

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    Milking cows in high mountain pastures in the Queyras Regional

    © David Tatin / Biosphoto

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    © David Tatin / Biosphoto

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    RM2494762JPG

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    © David Tatin / Biosphoto

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    © David Tatin / Biosphoto

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    RM2494761JPG

    Milking cows in high mountain pastures in the Queyras Regional

    © David Tatin / Biosphoto

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    © David Tatin / Biosphoto

    Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    RM2488151JPG

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    © Stéphane Vitzthum / Biosphoto

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    © Stéphane Vitzthum / Biosphoto

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

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    Black and white kitten, European house cat, in a flowery meadow,

    © Stéphane Vitzthum / Biosphoto

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    © Stéphane Vitzthum / Biosphoto

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

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    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    © Stéphane Vitzthum / Biosphoto

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    © Stéphane Vitzthum / Biosphoto

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

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    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    © Stéphane Vitzthum / Biosphoto

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    © Stéphane Vitzthum / Biosphoto

    Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463214JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463213JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    RM2463212JPG

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    © Alain Roux / Biosphoto

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    © Alain Roux / Biosphoto

    Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

    Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France

    RM2461965JPG

    Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France

    © Michel Gunther / Biosphoto

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    © Michel Gunther / Biosphoto

    Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France

    Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau- Iraty registered designation of origin cheese, Haute Soule, Basque Country, France.

    RM2455373JPG

    Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau-

    © Georges Lopez / Biosphoto

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    © Georges Lopez / Biosphoto

    Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau- Iraty registered designation of origin cheese, Haute Soule, Basque Country, France.

    AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    RM2451172JPG

    AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    RM2451171JPG

    Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

    Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

    RM2451151JPG

    Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

    Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

    RM2449975JPG

    Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

    Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France

    RM2449955JPG

    Sign of a ripening cheese maker, stork with a cheese in its beak,

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France

    Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

    RM2449939JPG

    Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

    Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France

    RM2449938JPG

    Dairy products, buffalo milk mozzarella, goat cheese,

    © Denis Bringard / Biosphoto

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    © Denis Bringard / Biosphoto

    Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France

    Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by this panorama. Indonesia

    RM2443374JPG

    Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by

    © Gabriel Barathieu / Biosphoto

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    © Gabriel Barathieu / Biosphoto

    Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by this panorama. Indonesia

    Comté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France

    RM2420914JPG

    Comté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France

    © Dominique Delfino / Biosphoto

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    © Dominique Delfino / Biosphoto

    Comté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France

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