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546 pictures found

Comoros Flying fox in cheese tree Mayotte

Comoros Flying fox in cheese tree MayotteComoros Flying fox in cheese tree Mayotte© Pierre Huguet-Dubief / BiosphotoJPG - RM
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Comoros Flying fox in cheese tree Mayotte

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Lady's bedstraw (Galium verum), Gers, France

Lady's bedstraw (Galium verum), Gers, FranceLady's bedstraw (Galium verum), Gers, France© Marie Aymerez / BiosphotoJPG - RM
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Lady's bedstraw (Galium verum), Gers, France

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Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, FranceMilking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France© David Tatin / BiosphotoJPG - RM
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Milking cows in high mountain pastures in the Queyras Regional

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Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, FranceMilking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France© David Tatin / BiosphotoJPG - RM
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Milking cows in high mountain pastures in the Queyras Regional

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Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, FranceMilking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France© David Tatin / BiosphotoJPG - RM
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Milking cows in high mountain pastures in the Queyras Regional

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Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France

Milking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, FranceMilking cows in high mountain pastures in the Queyras Regional Natural Park. Milk for the production of Bleu du Queyras cheese, Alps, France© David Tatin / BiosphotoJPG - RM
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Milking cows in high mountain pastures in the Queyras Regional

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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

Black and white kitten, European house cat, in a flowery meadow, Lorraine, FranceBlack and white kitten, European house cat, in a flowery meadow, Lorraine, France© Stéphane Vitzthum / BiosphotoJPG - RM
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Black and white kitten, European house cat, in a flowery meadow,

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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

Black and white kitten, European house cat, in a flowery meadow, Lorraine, FranceBlack and white kitten, European house cat, in a flowery meadow, Lorraine, France© Stéphane Vitzthum / BiosphotoJPG - RM
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Black and white kitten, European house cat, in a flowery meadow,

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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

Black and white kitten, European house cat, in a flowery meadow, Lorraine, FranceBlack and white kitten, European house cat, in a flowery meadow, Lorraine, France© Stéphane Vitzthum / BiosphotoJPG - RM
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Black and white kitten, European house cat, in a flowery meadow,

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Black and white kitten, European house cat, in a flowery meadow, Lorraine, France

Black and white kitten, European house cat, in a flowery meadow, Lorraine, FranceBlack and white kitten, European house cat, in a flowery meadow, Lorraine, France© Stéphane Vitzthum / BiosphotoJPG - RM
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Black and white kitten, European house cat, in a flowery meadow,

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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, FranceCellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France© Alain Roux / BiosphotoJPG - RM
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, FranceCellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France© Alain Roux / BiosphotoJPG - RM
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France

Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, FranceCellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France© Alain Roux / BiosphotoJPG - RM
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

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Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France

Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, FranceLady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence, France© Michel Gunther / BiosphotoJPG - RM
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Lady's Bedstraw (Galium verum) in bloom, Vaucluse, Provence,

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Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau- Iraty registered designation of origin cheese, Haute Soule, Basque Country, France.

Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau- Iraty registered designation of origin cheese, Haute Soule, Basque Country, France.Ewes of Manech breed, black head and red head in summer, ewes adapted to the steep terrain of the Pyrenees: their milk is used to make the Ossau- Iraty registered designation of origin cheese, Haute Soule, Basque Country, France.© Georges Lopez / BiosphotoJPG - RM
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Ewes of Manech breed, black head and red head in summer, ewes

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM
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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France

Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM
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Cheese, ripening, bear garlic tomme cheese, cellar, Haag

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Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France

Eggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, FranceEggs, cheeses from local farms, shop selling direct farm products, Ferme des Grands Champs, Esprels, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Eggs, cheeses from local farms, shop selling direct farm

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Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France

Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, FranceSigns at the entrance, Treh farmhouse, Trehkopf, Haut Rhin, Hautes Vosges, France© Denis Bringard / BiosphotoJPG - RM
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Signs at the entrance, Treh farmhouse, Trehkopf, Haut Rhin,

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Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France

Sign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, FranceSign of a ripening cheese maker, stork with a cheese in its beak, rue, Riquewihr, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM
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Sign of a ripening cheese maker, stork with a cheese in its beak,

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Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, FranceGoat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Goat cheese, cheese dairy, Ligny farm, Melin, Haute Saone, France

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Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France

Dairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, FranceDairy products, buffalo milk mozzarella, goat cheese, cancoillotte and cow's milk butter, Ligny farm, Melin, Haute Saone, France© Denis Bringard / BiosphotoJPG - RM
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Dairy products, buffalo milk mozzarella, goat cheese,

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Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by this panorama. Indonesia

Under the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by this panorama. IndonesiaUnder the islands. Raja Ampat's islands are like Swiss cheese. They are dotted with holes of various shapes. The limestone nature of the islands make them brittle and vulnerable to time which gives strange shapes as illustrated by this panorama. Indonesia© Gabriel Barathieu / BiosphotoJPG - RM
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Under the islands. Raja Ampat's islands are like Swiss cheese.

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Comté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France

Comté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, FranceComté cheese making, Cheese cut, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Comté cheese making, Cheese cut, Cheese factory, Damprichard,

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Comté cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France

Comté cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, FranceComté cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
2420913

Comté cheese making, cheese grinders in a maturing cellar, Cheese

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Comté cheese making, robot brushing cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France

Comté cheese making, robot brushing cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, FranceComté cheese making, robot brushing cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Comté cheese making, robot brushing cheese grinders in a maturing

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Comté cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France

Comté cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, FranceComté cheese making, cheese grinders in a maturing cellar, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
2420911

Comté cheese making, cheese grinders in a maturing cellar, Cheese

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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

Morbier cheese making, Cheese factory, Damprichard, Doubs, FranceMorbier cheese making, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

Morbier cheese making, Cheese factory, Damprichard, Doubs, FranceMorbier cheese making, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

Morbier cheese making, Cheese factory, Damprichard, Doubs, FranceMorbier cheese making, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

Morbier cheese making, Cheese factory, Damprichard, Doubs, FranceMorbier cheese making, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Morbier cheese making, Cheese factory, Damprichard, Doubs, France

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Comté cheese making, milk tank, Cheese factory, Damprichard, Doubs, France

Comté cheese making, milk tank, Cheese factory, Damprichard, Doubs, FranceComté cheese making, milk tank, Cheese factory, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Comté cheese making, milk tank, Cheese factory, Damprichard,

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Comté cheese making, bell, Cheese factory and shop, Damprichard, Doubs, France

Comté cheese making, bell, Cheese factory and shop, Damprichard, Doubs, FranceComté cheese making, bell, Cheese factory and shop, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Comté cheese making, bell, Cheese factory and shop, Damprichard,

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Comté cheese, Cheese factory and shop, Damprichard, Doubs, France

Comté cheese, Cheese factory and shop, Damprichard, Doubs, FranceComté cheese, Cheese factory and shop, Damprichard, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Comté cheese, Cheese factory and shop, Damprichard, Doubs, France

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Herd of Salers cows, in the mountains in the summer pastures, for the production of Cantal cheese (PDO), Saint-Paul de Salers valley, Cantal mountains, Auvergne Volcanoes Regional Nature Park, France

Herd of Salers cows, in the mountains in the summer pastures, for the production of Cantal cheese (PDO), Saint-Paul de Salers valley, Cantal mountains, Auvergne Volcanoes Regional Nature Park, FranceHerd of Salers cows, in the mountains in the summer pastures, for the production of Cantal cheese (PDO), Saint-Paul de Salers valley, Cantal mountains, Auvergne Volcanoes Regional Nature Park, France© Robert Valarcher / BiosphotoJPG - RM
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Herd of Salers cows, in the mountains in the summer pastures, for

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Manufacture of cheese boxes, museum Espace des métiers du Bois Et du Patrimoine in Labaroche, Haut Rhin, France

Manufacture of cheese boxes, museum Espace des métiers du Bois Et du Patrimoine in Labaroche, Haut Rhin, FranceManufacture of cheese boxes, museum Espace des métiers du Bois Et du Patrimoine in Labaroche, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM
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Manufacture of cheese boxes, museum Espace des métiers du Bois Et

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The curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France

The curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM
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The curd is drawn to the canvas to be molded, cheese making,

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The curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France

The curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe curd is drawn to the canvas to be molded, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM
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The curd is drawn to the canvas to be molded, cheese making,

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The whey separated from the curd will be given to the pigs, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France

The whey separated from the curd will be given to the pigs, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, FranceThe whey separated from the curd will be given to the pigs, cheese making, tomme de montagne or Bargkas, farm inn Entzenbach, Niederbruck, Haut Rhin, France© Denis Bringard / BiosphotoJPG - RM
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The whey separated from the curd will be given to the pigs,

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The milk cable car built in 1893 to lower the milk cans of the hamlet at altitude to the cheese factory, Seille river, Blois sur Seille, Jura, France

The milk cable car built in 1893 to lower the milk cans of the hamlet at altitude to the cheese factory, Seille river, Blois sur Seille, Jura, FranceThe milk cable car built in 1893 to lower the milk cans of the hamlet at altitude to the cheese factory, Seille river, Blois sur Seille, Jura, France© Denis Bringard / BiosphotoJPG - RM
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The milk cable car built in 1893 to lower the milk cans of the

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Munster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, France

Munster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, FranceMunster AOC cheese in the cheese cellar of the farmhouse, farm Schott, Muhlbach sur Munster, Haut Rhin, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Munster AOC cheese in the cheese cellar of the farmhouse, farm

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Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, France

Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, FranceGoat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster, Haut Rhin, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Goat cheese 'Coeur de Chevre', Schott farm, Muhlbach sur Munster,

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Fly larvae on an old cheese, France

Fly larvae on an old cheese, FranceFly larvae on an old cheese, France© Denis Bringard / BiosphotoJPG - RM
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Fly larvae on an old cheese, France

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Cheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France

Cheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceCheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Cheese control, Fort Saint-Antoine County refining cellar,

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Cheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France

Cheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceCheese control, Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Cheese control, Fort Saint-Antoine County refining cellar,

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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France

Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceFort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs,

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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France

Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceFort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs,

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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France

Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceFort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs,

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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, France

Fort Saint-Antoine County refining cellar, Malbuisson, Doubs, FranceFort Saint-Antoine County refining cellar, Malbuisson, Doubs, France© Dominique Delfino / BiosphotoJPG - RM
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Fort Saint-Antoine County refining cellar, Malbuisson, Doubs,

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Marcaire Typical meats and farm products: butter, bacon, pie, boiled potatoes, Roigabrageldi, pork, Munster and Bargkas cheeses. Treh farm-inn in the municipality of Oderen, Trehkopf Hautes-Vosges, Alsace, France

Marcaire Typical meats and farm products: butter, bacon, pie, boiled potatoes, Roigabrageldi, pork, Munster and Bargkas cheeses. Treh farm-inn in the municipality of Oderen, Trehkopf Hautes-Vosges, Alsace, FranceMarcaire Typical meats and farm products: butter, bacon, pie, boiled potatoes, Roigabrageldi, pork, Munster and Bargkas cheeses. Treh farm-inn in the municipality of Oderen, Trehkopf Hautes-Vosges, Alsace, France© Denis Bringard / BiosphotoJPG - RM
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Marcaire Typical meats and farm products: butter, bacon, pie,

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