299 pictures found
© Mathieu Foulquié / Biosphoto
Green algae off Ile de Ré, Charentes Maritimes, France
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Skunk clownfish (Amphiprion akallopisos) pair hidden in the bleached tentacles expelling their symbiotic alga of a magnificent anemone (Heteractis
© Gabriel Barathieu / Biosphoto
© Gabriel Barathieu / Biosphoto
Skunk clownfish (Amphiprion akallopisos) pair hidden in the bleached tentacles expelling their symbiotic alga of a magnificent anemone (Heteractis magnifica) by the extreme temperatures of the El Nino phenomenon 2024, Mayotte
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Skunk clownfish (Amphiprion akallopisos) hidden in the bleached tentacles of a magnificent anemone (Heteractis magnifica) expelling its symbiotic
© Gabriel Barathieu / Biosphoto
© Gabriel Barathieu / Biosphoto
Skunk clownfish (Amphiprion akallopisos) hidden in the bleached tentacles of a magnificent anemone (Heteractis magnifica) expelling its symbiotic alga by the extreme temperatures of the El Nino phenomenon 2024, Mayotte
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Polar bear (Ursus maritimus) eating seaweed on Karl XII Island in the Svalbard archipelago.
© Raphaël Sané / Biosphoto
© Raphaël Sané / Biosphoto
Polar bear (Ursus maritimus) eating seaweed on Karl XII Island in the Svalbard archipelago.
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Invasive exotic algae Caulerpa cylindracea, Padina pavonica and Codium bursa, in the Scandola Marine Nature Reserve, Parc Naturel Régional de Corse
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Invasive exotic algae Caulerpa cylindracea, Padina pavonica and Codium bursa, in the Scandola Marine Nature Reserve, Parc Naturel Régional de Corse
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Invasive exotic alga Grape Caulerpa (Caulerpa cylindracea) in the Scandola Marine Nature Reserve, Parc Naturel Régional de Corse
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Invasive exotic alga Grape Caulerpa (Caulerpa cylindracea) in the Scandola Marine Nature Reserve, Parc Naturel Régional de Corse
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Codium green alga (Codium bursa), in the Scandola Marine Nature Reserve, Parc Naturel Régional de Corse
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Codium green alga (Codium bursa), in the Scandola Marine Nature Reserve, Parc Naturel Régional de Corse
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Oxygen bubbles in filamentous green algae. Photosynthesis produces oxygen, here trapped between the tight filaments of a green alga, Gulf of Calvi,
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Oxygen bubbles in filamentous green algae. Photosynthesis produces oxygen, here trapped between the tight filaments of a green alga, Gulf of Calvi, Corsica.
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Young Common starfish (Asterias vulgaris) moving on a seaweed, Ile d'Oléron, France
© Bruno Guénard / Biosphoto
© Bruno Guénard / Biosphoto
Young Common starfish (Asterias vulgaris) moving on a seaweed, Ile d'Oléron, France
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Beadlet Anemone (Grateloupia turuturu) and green algae (Ulva sp.), Bretagne , France
© Benoît Personnaz / Biosphoto
© Benoît Personnaz / Biosphoto
Beadlet Anemone (Grateloupia turuturu) and green algae (Ulva sp.), Bretagne , France
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Thongweed (Himanthalia elongata) at low tide on the Côte Sauvage
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Thongweed (Himanthalia elongata) at low tide on the Côte Sauvage de Quiberon, Brittany, France
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Pelvetia (Pelvetia canaliculata), Brown seaweed. It is the
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Pelvetia (Pelvetia canaliculata), Brown seaweed. It is the seaweed found highest in the intertidal zone, between the levels of the high spring tides and the high neap tides, North Atlantic, France
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Kuro Sea Slugs (Costasiella kuroshimae) on Green Algae (Avrainvillea sp), Puri Jati dive site, Seririt, Buleleng Regency, Bali, Indonesia
© Colin Marshall / Biosphoto
© Colin Marshall / Biosphoto
Kuro Sea Slugs (Costasiella kuroshimae) on Green Algae (Avrainvillea sp), Puri Jati dive site, Seririt, Buleleng Regency, Bali, Indonesia
© Sergio Hanquet / Biosphoto
Red algae (Halymenia floresia). Tenerife, Canary Islands.
© Sergio Hanquet / Biosphoto
Dudresnaya sp., red algae. Tenerife, Canary Islands.
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Cotoniella filamentosa, red algae. Tenerife, Canary Islands.
© Sergio Hanquet / Biosphoto
© Sergio Hanquet / Biosphoto
Cotoniella filamentosa, red algae. Tenerife, Canary Islands.
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Green Algae. Codium sp. It has properties for the pharmaceutical industry and in some Asian countries some species of codium are used for human
© Sergio Hanquet / Biosphoto
© Sergio Hanquet / Biosphoto
Green Algae. Codium sp. It has properties for the pharmaceutical industry and in some Asian countries some species of codium are used for human consumption. Tenerife, Canary Islands.
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Red algae: Asparagopsis taxiformis and Liagora viscida. El Hierro, Canary Islands.
© Sergio Hanquet / Biosphoto
© Sergio Hanquet / Biosphoto
Red algae: Asparagopsis taxiformis and Liagora viscida. El Hierro, Canary Islands.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
RM2455663JPG
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in
© Antoine Lorgnier / Biosphoto
© Antoine Lorgnier / Biosphoto
The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.
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Harpoon Weed (Asparagopsis armata), off the coast of Saint-Malo, Brittany, France
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Harpoon Weed (Asparagopsis armata), off the coast of Saint-Malo, Brittany, France
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Eyelash Weed (Calliblepharis ciliata), off the coast of Saint-Malo, Brittany, France
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Eyelash Weed (Calliblepharis ciliata), off the coast of Saint-Malo, Brittany, France
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Yellow boring sponge (Pione vastifica), perforating a calcareous alga. Protected Marine Area of the Agathoise Coast, Roc de Brescou Marine Reserve,
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Yellow boring sponge (Pione vastifica), perforating a calcareous alga. Protected Marine Area of the Agathoise Coast, Roc de Brescou Marine Reserve, Hérault, Occitanie, France
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Doubling Weed (Dictyota dichotoma), in the Marine Protected Area of the Agathoise Coast, Hérault, Occitanie, France
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Doubling Weed (Dictyota dichotoma), in the Marine Protected Area of the Agathoise Coast, Hérault, Occitanie, France
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Small-Leaf Hanging Vine (Halimeda tuna), off Calella de Palafrugell, Costa Brava, Spain
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Small-Leaf Hanging Vine (Halimeda tuna), off Calella de Palafrugell, Costa Brava, Spain
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Small red scorpionfish (Scorpaena notata) and Fan weed (Flabellia petiolata) on a coral reef, off Palamos, Costa Brava, Spain.
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Small red scorpionfish (Scorpaena notata) and Fan weed (Flabellia petiolata) on a coral reef, off Palamos, Costa Brava, Spain.
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Tricleocarpe (Tricleocarpa fragilis), calcified red algae of the family of Galaxauraceae, and tropical alga Caulerpa cylindracea (ex Caulerpa
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Tricleocarpe (Tricleocarpa fragilis), calcified red algae of the family of Galaxauraceae, and tropical alga Caulerpa cylindracea (ex Caulerpa racemosa), Bastia, Haute-Corse, France
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Tropical alga Caulerpa cylindracea (ex Caulerpa racemosa), -55m deep off Bastia ,Haute-Corse. Invasive exotic species. Biological invasion. Climate
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Tropical alga Caulerpa cylindracea (ex Caulerpa racemosa), -55m deep off Bastia ,Haute-Corse. Invasive exotic species. Biological invasion. Climate change, warming and tropicalization of the Mediterranean.
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Invasive Algae (Caulerpa taxifolia) colonizing an artificial reef in the Larvotto Marine Reserve, Monaco
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Invasive Algae (Caulerpa taxifolia) colonizing an artificial reef in the Larvotto Marine Reserve, Monaco
© Frédéric Tournay / Biosphoto
Filamentous algae of the genus Vaucheria, île à bois, Lézardrieux, Côtes-d'Armor, France
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Filamentous algae of the genus Vaucheria, île à bois, Lézardrieux, Côtes-d'Armor, France
© Frédéric Tournay / Biosphoto
© Frédéric Tournay / Biosphoto
Filamentous algae of the genus Vaucheria, île à bois, Lézardrieux, Côtes-d'Armor, France
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Green Hairy Seaweed (Chlorodesmis fastigiata), archipelago of 7 brothers, Djibouti
© Mathieu Foulquié / Biosphoto
© Mathieu Foulquié / Biosphoto
Green Hairy Seaweed (Chlorodesmis fastigiata), archipelago of 7 brothers, Djibouti
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Hilton’s Phidiana (Phidiana hiltoni) near a rocky shore, San Luis Obispo County, California.
© Stuart Wilson / Biosphoto
© Stuart Wilson / Biosphoto
Hilton’s Phidiana (Phidiana hiltoni) near a rocky shore, San Luis Obispo County, California.
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The Northern Clingfish (Gobiesox maeandricus) is occasional but rarely observed from southern Alaska to central California, rare in southern
© Stuart Wilson / Biosphoto
© Stuart Wilson / Biosphoto
The Northern Clingfish (Gobiesox maeandricus) is occasional but rarely observed from southern Alaska to central California, rare in southern California. Photographed in San Luis Obispo County, California.
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Green crab (Carcinus maenas) on algae, Passage du Gois, Vendée, France
© Emile Barbelette / Biosphoto
© Emile Barbelette / Biosphoto
Green crab (Carcinus maenas) on algae, Passage du Gois, Vendée, France
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Studded Sea Balloon (Soranthera ulvoidea), Botanical Beach Provincial Park, Port Renfrew, Vancouver Island, British Columbia, Canada
© Jean-Philippe Delobelle / Biosphoto
© Jean-Philippe Delobelle / Biosphoto
Studded Sea Balloon (Soranthera ulvoidea), Botanical Beach Provincial Park, Port Renfrew, Vancouver Island, British Columbia, Canada