Biosphoto : Agence Photographique spécialisée dans la Nature et l'Environnement

Monte Carlo tomatoes, Vegetable garden, Provence, FranceMonte Carlo tomatoes, Vegetable garden, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM

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Monte Carlo tomatoes, Vegetable garden, Provence, France

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Wheelbarrow and shed in vegetable garden, Provence, FranceWheelbarrow and shed in vegetable garden, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM

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Wheelbarrow and shed in vegetable garden, Provence, France

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Capucines seedlings in a greenhouse, Provence, FranceCapucines seedlings in a greenhouse, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM

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Capucines seedlings in a greenhouse, Provence, France

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Aromatic plants in a square foot kitchen garden, Provence, FranceAromatic plants in a square foot kitchen garden, Provence, France© Philippe Giraud / Biosgarden / BiosphotoJPG - RM

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Aromatic plants in a square foot kitchen garden, Provence, France

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Reflections of a fish farmer in water throwing his net ; Veolia Environnement Wildlife Photographer of The Year 2009<br>One Earth Award - Runner-up<br>Reflections of a fisherman<br>Breeding of Gilt-head bream and fish farmer looking for the fish vitality before the night.<br>This farm is producing the firth biological fishes certified of the Mediterranean.<br>How to feed all of us without disturbed the environment? The vision of the man how is looking for this alimentary reserve is particularly important today.

Reflections of a fish farmer in water throwing his netReflections of a fish farmer in water throwing his net ; Veolia Environnement Wildlife Photographer of The Year 2009
One Earth Award - Runner-up
Reflections of a fisherman
Breeding of Gilt-head bream and fish farmer looking for the fish vitality before the night.
This farm is producing the firth biological fishes certified of the Mediterranean.
How to feed all of us without disturbed the environment? The vision of the man how is looking for this alimentary reserve is particularly important today.© Frédéric Larrey / BiosphotoJPG - RM

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Reflections of a fish farmer in water throwing his net ; Veolia

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Planting an artichoke plant in spring.Planting an artichoke plant in spring.© Jean-Michel Groult / BiosphotoJPG - RM

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Planting an artichoke plant in spring.

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Planting an artichoke plant in spring.Planting an artichoke plant in spring.© Jean-Michel Groult / BiosphotoJPG - RM

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Planting an artichoke plant in spring.

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Planting an artichoke plant in spring.Planting an artichoke plant in spring.© Jean-Michel Groult / BiosphotoJPG - RM

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Planting an artichoke plant in spring.

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Planting an artichoke plant in spring.Planting an artichoke plant in spring.© Jean-Michel Groult / BiosphotoJPG - RM

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Planting an artichoke plant in spring.

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Small organic vegetable garden in springSmall organic vegetable garden in spring© Jean-Michel Groult / BiosphotoJPG - RM

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Small organic vegetable garden in spring

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Young Batavia 'Queen of Ice' lettuce protected by a pine needle mulch, especially against gastropods.Young Batavia 'Queen of Ice' lettuce protected by a pine needle mulch, especially against gastropods.© Jean-Michel Groult / BiosphotoJPG - RM

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Young Batavia 'Queen of Ice' lettuce protected by a pine needle

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Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.© Jean-Michel Groult / BiosphotoJPG - RM

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Setting of dry forsythia cuttings in winter, previously soaked in

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Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.Setting of dry forsythia cuttings in winter, previously soaked in a cutting hormone substitute based on humic acid.© Jean-Michel Groult / BiosphotoJPG - RM

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Setting of dry forsythia cuttings in winter, previously soaked in

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Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of callicarpa cuttings in a bath of humic acid to

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Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)Soaking of callicarpa cuttings in a bath of humic acid to facilitate rooting (cuttings hormone substitute)© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of callicarpa cuttings in a bath of humic acid to

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Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.© Jean-Michel Groult / BiosphotoJPG - RM

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Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of spirea cuttings in a bath of humic acid to facilitate

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Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in winter.© Jean-Michel Groult / BiosphotoJPG - RM

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Setting up dry deciduous shrub cuttings (spiraea, redcurrant), in

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of spirea cuttings in a bath of humic acid to facilitate

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of spirea cuttings in a bath of humic acid to facilitate

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Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).Soaking of spirea cuttings in a bath of humic acid to facilitate rooting (cutting hormone substitute).© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of spirea cuttings in a bath of humic acid to facilitate

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Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of forsythia cuttings in a lignosulphonate-based rooting

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Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).Soaking of forsythia cuttings in a lignosulphonate-based rooting aid solution (replaces the traditional cuttings hormone).© Jean-Michel Groult / BiosphotoJPG - RM

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Soaking of forsythia cuttings in a lignosulphonate-based rooting

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France© Antoine Lorgnier / BiosphotoJPG - RM

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L'entreprise Bretagne Spiruline cultive la spiruline, une

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM

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The Bretagne Spiruline company cultivates spirulina, a microalgae

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Private organic vegetable garden in summer, Vosges, FrancePrivate organic vegetable garden in summer, Vosges, France© Yann Avril / BiosphotoJPG - RM

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Private organic vegetable garden in summer, Vosges, France

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Common tansy macerating in an old galvanized container, to make a plant extract.Common tansy macerating in an old galvanized container, to make a plant extract.© Jean-Michel Groult / BiosphotoJPG - RM

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Common tansy macerating in an old galvanized container, to make a

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Spreading wood ash around young lettuce, in autumn: protects against attacks by slugs but also other pests, such as moths, until the next rain.Spreading wood ash around young lettuce, in autumn: protects against attacks by slugs but also other pests, such as moths, until the next rain.© Jean-Michel Groult / BiosphotoJPG - RM

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Spreading wood ash around young lettuce, in autumn: protects

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Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.Woman spraying a plant extract on a cabbage in autumn. A spray of a natural product, such as a plant extract or a Bacillus-based anti-caterpillar, protects the cabbages against the many pests that attack them.© Jean-Michel Groult / BiosphotoJPG - RM

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Woman spraying a plant extract on a cabbage in autumn. A spray of

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Gardener applying a hand spray treatment to a pear tree at the bud-break stage in March.Gardener applying a hand spray treatment to a pear tree at the bud-break stage in March.© Jean-Michel Groult / BiosphotoJPG - RM

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Gardener applying a hand spray treatment to a pear tree at the

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Gardener applying a hand spray treatment to a plum tree at the bud-break stage in March.Gardener applying a hand spray treatment to a plum tree at the bud-break stage in March.© Jean-Michel Groult / BiosphotoJPG - RM

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Gardener applying a hand spray treatment to a plum tree at the

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Welsh onion (Allium cepa) var. proliferum, in a old chair, garden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, FranceWelsh onion (Allium cepa) var. proliferum, in a old chair, garden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, France© Denis Bringard / BiosphotoJPG - RM

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Welsh onion (Allium cepa) var. proliferum, in a old chair, garden

Right Managed

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Greenhouse, garden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, FranceGreenhouse, garden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, France© Denis Bringard / BiosphotoJPG - RM

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Greenhouse, garden Une Figue dans un Poirier, participative

Right Managed

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Garden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, FranceGarden Une Figue dans un Poirier, participative operation, permaculture, Girmont, Girmont-Val d'Ajol, Vosges, France© Denis Bringard / BiosphotoJPG - RM

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Garden Une Figue dans un Poirier, participative operation,

Right Managed

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceAOP farmer's Munster cheese, glass of Alsace wine, bread, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM

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AOP farmer's Munster cheese, glass of Alsace wine, bread, Haag

Right Managed

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, FranceCheese, ripening, bear garlic tomme cheese, cellar, Haag farmhouse, Grand Ballon, Hautes-Vosges, Haut-Rhin, France© Denis Bringard / BiosphotoJPG - RM

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Cheese, ripening, bear garlic tomme cheese, cellar, Haag

Right Managed

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