Biosphoto : Agence Photographique spécialisée dans la Nature et l'Environnement

Jeunes vaches de race Salers dans un enclos, Parc naturel des volcans d'Auvergne, FranceJeunes vaches de race Salers dans un enclos, Parc naturel des volcans d'Auvergne, France© Robert Valarcher / BiosphotoJPG - RM
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Jeunes vaches de race Salers dans un enclos, Parc naturel des

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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, FranceCellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France© Alain Roux / BiosphotoJPG - RM
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, FranceCellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France© Alain Roux / BiosphotoJPG - RM
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, FranceCellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France© Alain Roux / BiosphotoJPG - RM
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Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where

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Young cow of the Salers breed, in the Ubaye valley, characteristic curly red coat, Alpes de Haute Provence, FranceYoung cow of the Salers breed, in the Ubaye valley, characteristic curly red coat, Alpes de Haute Provence, France© Jean-Philippe Delobelle / BiosphotoJPG - RM
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Young cow of the Salers breed, in the Ubaye valley,

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455674

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455673

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455672

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455670

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455669

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455668

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455667

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455666

The Bretagne Spiruline company cultivates spirulina, a microalgae

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L'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). FranceL'entreprise Bretagne Spiruline cultive la spiruline, une micro-algue faisant partie des cyanobactéries utilisée en complément alimentaire car riche en protéines, acides amines, vitamines (B1, B2, B3, B5, B6, B9 et B12, E et K), minéraux, oligo-éléments (calcium, chrome, bore, magnésium, cobalt, fer, potassium, zinc, cuivre, phosphore, sodium…), enzymes et acides amines. La spiruline peut se consommer en granules et entre dans la composition de divers produits (chocolat, savon...). Landaul. Morbihan (56). France© Antoine Lorgnier / BiosphotoJPG - RM
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2455665

L'entreprise Bretagne Spiruline cultive la spiruline, une

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455664

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455663

2455663

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455662

2455662

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
2455661

2455661

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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2455660

The Bretagne Spiruline company cultivates spirulina, a microalgae

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The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.The Bretagne Spiruline company cultivates spirulina, a microalgae that is part of cyanobacteria, used as a food supplement because it is rich in proteins, amino acids, vitamins (B1, B2, B3, B5, B6, B9 and B12, E and K), minerals , trace elements (calcium, chromium, boron, magnesium, cobalt, iron, potassium, zinc, copper, phosphorus, sodium…), enzymes and amino acids. Spirulina can be consumed in granules and is part of the composition of various products (chocolate, soap ...). Landaul. Morbihan (56). France.© Antoine Lorgnier / BiosphotoJPG - RM
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The Bretagne Spiruline company cultivates spirulina, a microalgae

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Sugar cane processing plant, Reunion IslandSugar cane processing plant, Reunion Island© Jean-François Noblet / BiosphotoJPG - RM
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Sugar cane processing plant, Reunion Island

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Sugar cane processing plant, Reunion IslandSugar cane processing plant, Reunion Island© Jean-François Noblet / BiosphotoJPG - RM
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Sugar cane processing plant, Reunion Island

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Vosgian cow in a meadow in summer, Le Hohneck, Vosges, FranceVosgian cow in a meadow in summer, Le Hohneck, Vosges, France© Yann Avril / BiosphotoJPG - RM
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Vosgian cow in a meadow in summer, Le Hohneck, Vosges, France

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Vosgian cow in a meadow in summer, Le Hohneck, Vosges, FranceVosgian cow in a meadow in summer, Le Hohneck, Vosges, France© Yann Avril / BiosphotoJPG - RM
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Vosgian cow in a meadow in summer, Le Hohneck, Vosges, France

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Vosgian cow in a meadow in summer, Le Hohneck, Vosges, FranceVosgian cow in a meadow in summer, Le Hohneck, Vosges, France© Yann Avril / BiosphotoJPG - RM
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Vosgian cow in a meadow in summer, Le Hohneck, Vosges, France

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Verification of the dahlias preserved during the winter: manipulation and verification of the good condition of the tuberized strains of dahlias during their winter conservation.Verification of the dahlias preserved during the winter: manipulation and verification of the good condition of the tuberized strains of dahlias during their winter conservation.© Jean-Michel Groult / BiosphotoJPG - RM
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Verification of the dahlias preserved during the winter:

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Farmers checking sheep, EnglandFarmers checking sheep, England© Frédéric Desmette / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
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Farmers checking sheep, England

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farmer checking the sheep fleece, Englandfarmer checking the sheep fleece, England© Frédéric Desmette / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
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farmer checking the sheep fleece, England

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farmer checking the sheep fleece, Englandfarmer checking the sheep fleece, England© Frédéric Desmette / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
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farmer checking the sheep fleece, England

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farmer checking the sheep fleece, Englandfarmer checking the sheep fleece, England© Frédéric Desmette / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
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farmer checking the sheep fleece, England

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Production of the Carmine or Nopal Cochineal (Dactylopius coccus), Hemiptera Dactylopiidae, on the Opuntia cactus, approx. of Tacna, Province of Tacna, PeruProduction of the Carmine or Nopal Cochineal (Dactylopius coccus), Hemiptera Dactylopiidae, on the Opuntia cactus, approx. of Tacna, Province of Tacna, Peru© Jean-Claude Malausa / BiosphotoJPG - RM
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Production of the Carmine or Nopal Cochineal (Dactylopius

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Alessandra, 7 years old, in the laboratory to measure the quality of olives in the olive oil pfactory in Kritsa, Crete, GreeceAlessandra, 7 years old, in the laboratory to measure the quality of olives in the olive oil pfactory in Kritsa, Crete, Greece© Antoine Boureau / BiosphotoJPG - RM
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Alessandra, 7 years old, in the laboratory to measure the quality

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Inspection of a wind turbine in New Caledonia.Inspection of a wind turbine in New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Inspection of a wind turbine in New Caledonia.

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Worker performing the maintenance of a wind turbine. New Caledonia.Worker performing the maintenance of a wind turbine. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Worker performing the maintenance of a wind turbine. New

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Man inspecting a wind turbine. New Caledonia.Man inspecting a wind turbine. New Caledonia.© Nicolas-Alain Petit / BiosphotoJPG - RM
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Man inspecting a wind turbine. New Caledonia.

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dahlias, The Gardens of Bernadette, producer of medicinal or conditional plants, Le Haut du Tot, Vagney, Vosges, Francedahlias, The Gardens of Bernadette, producer of medicinal or conditional plants, Le Haut du Tot, Vagney, Vosges, France© Denis Bringard / BiosphotoJPG - RM
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dahlias, The Gardens of Bernadette, producer of medicinal or

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The milk cable car built in 1893 to lower the milk cans of the hamlet at altitude to the cheese factory, Seille river, Blois sur Seille, Jura, FranceThe milk cable car built in 1893 to lower the milk cans of the hamlet at altitude to the cheese factory, Seille river, Blois sur Seille, Jura, France© Denis Bringard / BiosphotoJPG - RM
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The milk cable car built in 1893 to lower the milk cans of the

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Sheep ( Ovis aries) standing in a snow covered meadow, EnglandSheep ( Ovis aries) standing in a snow covered meadow, England© Frédéric Desmette / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
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Sheep ( Ovis aries) standing in a snow covered meadow, England

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Edradour Distillery’s wash still, Highlands, Scotland, United-KingdomEdradour Distillery’s wash still, Highlands, Scotland, United-Kingdom© Olivier Couppey / BiosphotoJPG - RMSale prohibited in Saudi Arabia
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Edradour Distillery’s wash still, Highlands, Scotland, U

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Low wines still board, Edradour Distillery, Highlands, Scotland, United-KingdomLow wines still board, Edradour Distillery, Highlands, Scotland, United-Kingdom© Olivier Couppey / BiosphotoJPG - RMSale prohibited in Saudi Arabia
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Low wines still board, Edradour Distillery, Highlands, Scotland,

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Casks of scotch whisky stored at Edradour Distillery, Highlands, Scotland, United-KingdomCasks of scotch whisky stored at Edradour Distillery, Highlands, Scotland, United-Kingdom© Olivier Couppey / BiosphotoJPG - RMSale prohibited in Saudi Arabia
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Casks of scotch whisky stored at Edradour Distillery, Highlands,

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At Edradour Distillery’s bar, Highlands, Scotland, United-KingdomAt Edradour Distillery’s bar, Highlands, Scotland, United-Kingdom© Olivier Couppey / BiosphotoJPG - RMSale prohibited in Saudi Arabia
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At Edradour Distillery’s bar, Highlands, Scotland, United-Kingdom

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Portrait of Cow in the meadow, ScotlandPortrait of Cow in the meadow, Scotland© Christian Cabron / BiosphotoJPG - RMNon exclusive sale, exclusive sale possible in France
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2132209

Portrait of Cow in the meadow, Scotland

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Vosgienne Cow at the stable, Ecomuseeum d'Alsace, Ungersheim, Haut-Rhin, Alsace, FranceVosgienne Cow at the stable, Ecomuseeum d'Alsace, Ungersheim, Haut-Rhin, Alsace, France© Claude Guihard / BiosphotoJPG - RM
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2127020

Vosgienne Cow at the stable, Ecomuseeum d'Alsace, Ungersheim,

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Vosgienne Cow at the stable, Ecomuseeum d'Alsace, Ungersheim, Haut-Rhin, Alsace, FranceVosgienne Cow at the stable, Ecomuseeum d'Alsace, Ungersheim, Haut-Rhin, Alsace, France© Claude Guihard / BiosphotoJPG - RM
2127019

2127019

Vosgienne Cow at the stable, Ecomuseeum d'Alsace, Ungersheim,

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Sugar beet in heap (Beta vulgaris var. altissima)Sugar beet in heap (Beta vulgaris var. altissima)© Frédéric Tournay / BiosphotoJPG - RM
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2126726

Sugar beet in heap (Beta vulgaris var. altissima)

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Sugar beet in heap (Beta vulgaris var. altissima)Sugar beet in heap (Beta vulgaris var. altissima)© Frédéric Tournay / BiosphotoJPG - RM
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2126725

Sugar beet in heap (Beta vulgaris var. altissima)

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The Honey Nights. At the APDS association's premises, Suriadi, 29 years old, takes care of production. He checks the honey's quality and also monitors the dehydrating process that lowers the honey's moisture content from 27% to 21%, an indispensable step that prevents rapid fermentation and thus allows for the marketing of the honey. APDS produced 18 tons of honey in 2014 in the territory covered by six villages. Borneo, IndonesiaThe Honey Nights. At the APDS association's premises, Suriadi, 29 years old, takes care of production. He checks the honey's quality and also monitors the dehydrating process that lowers the honey's moisture content from 27% to 21%, an indispensable step that prevents rapid fermentation and thus allows for the marketing of the honey. APDS produced 18 tons of honey in 2014 in the territory covered by six villages. Borneo, Indonesia© Eric Tourneret / BiosphotoJPG - RMNon exclusive sale
Sale prohibited by some Agents
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2126322

The Honey Nights. At the APDS association's premises, Suriadi, 29

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"MODERN" heifers with labels, cut and forbidden horns, Livradois-Forez, Auvergne, France"MODERN" heifers with labels, cut and forbidden horns, Livradois-Forez, Auvergne, France© Robert Valarcher / BiosphotoJPG - RM
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2120197

"MODERN" heifers with labels, cut and forbidden horns,

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