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80 pictures found

Bank vole (Myodes glareolus) on moss - FranceBank vole (Myodes glareolus) on moss - FranceBank vole (Myodes glareolus) on moss - France© Quentin Marquet / BiosphotoJPG - RM

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Bank vole (Myodes glareolus) on moss - France

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Young Alpine Marmots carrying grass - France Young Alpine Marmots carrying grass - France Young Alpine Marmots carrying grass - France © Quentin Marquet / BiosphotoJPG - RM

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Young Alpine Marmots carrying grass - France

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Young Alpine Marmots playing in the grass - France Young Alpine Marmots playing in the grass - France Young Alpine Marmots playing in the grass - France © Quentin Marquet / BiosphotoJPG - RM

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Young Alpine Marmots playing in the grass - France

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Young Alpine Marmots in the grass - Auvergne France Young Alpine Marmots in the grass - Auvergne France Young Alpine Marmots in the grass - Auvergne France © Quentin Marquet / BiosphotoJPG - RM

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Young Alpine Marmots in the grass - Auvergne France

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Wood Sandpiper on the bank - Auvergne France ; StagingWood Sandpiper on the bank - Auvergne FranceWood Sandpiper on the bank - Auvergne France ; Staging© Quentin Marquet / BiosphotoJPG - RM

2043962

Wood Sandpiper on the bank - Auvergne France ; Staging

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European Honey Buzzard on a pole - Auvergne FranceEuropean Honey Buzzard on a pole - Auvergne FranceEuropean Honey Buzzard on a pole - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

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European Honey Buzzard on a pole - Auvergne France

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Midwife toads mating in grass - FranceMidwife toads mating in grass - FranceMidwife toads mating in grass - France© Quentin Marquet / BiosphotoJPG - RM

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Midwife toads mating in grass - France

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Mosquito larvae beneath the surface - France Mosquito larvae beneath the surface - France Mosquito larvae beneath the surface - France © Quentin Marquet / BiosphotoJPG - RM

2043959

Mosquito larvae beneath the surface - France

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Arnica flowers drying for care oil preparing - FranceArnica flowers drying for care oil preparing - FranceArnica flowers drying for care oil preparing - France© Quentin Marquet / BiosphotoJPG - RM

2041223

Arnica flowers drying for care oil preparing - France

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Arnica flowers drying for care oil preparing - FranceArnica flowers drying for care oil preparing - FranceArnica flowers drying for care oil preparing - France© Quentin Marquet / BiosphotoJPG - RM

2041222

Arnica flowers drying for care oil preparing - France

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Insect bite neutralization with Plantain leaf - France ; Guy Lalière rubbing insect bite with a plantain leaf chewedInsect bite neutralization with Plantain leaf - FranceInsect bite neutralization with Plantain leaf - France ; Guy Lalière rubbing insect bite with a plantain leaf chewed© Quentin Marquet / BiosphotoJPG - RM

2041221

Insect bite neutralization with Plantain leaf - France ; Guy

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Poppy Dandelions and Daisies crop - Auvergne FrancePoppy Dandelions and Daisies crop - Auvergne FrancePoppy Dandelions and Daisies crop - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041220

Poppy Dandelions and Daisies crop - Auvergne France

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Preparation of herbal tea Elder flowers - Auvergne FrancePreparation of herbal tea Elder flowers - Auvergne FrancePreparation of herbal tea Elder flowers - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041219

Preparation of herbal tea Elder flowers - Auvergne France

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Salad leaves wild - Auvergne FranceSalad leaves wild - Auvergne FranceSalad leaves wild - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041218

Salad leaves wild - Auvergne France

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Fried leaves Bistort Wild with Goat cheese - France Fried leaves Bistort Wild with Goat cheese - France Fried leaves Bistort Wild with Goat cheese - France © Quentin Marquet / BiosphotoJPG - RM

2041217

Fried leaves Bistort Wild with Goat cheese - France

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Meal of edible wild plants - Auvergne FranceMeal of edible wild plants - Auvergne FranceMeal of edible wild plants - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041216

Meal of edible wild plants - Auvergne France

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Meal of edible wild plants - Auvergne FranceMeal of edible wild plants - Auvergne FranceMeal of edible wild plants - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041215

Meal of edible wild plants - Auvergne France

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second. Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second. Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

2041214

Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparation Fritters Oxeyedaisy - Auvergne France ; Guy Lalière, naturopath botanist<br>Daisy buds leafless, then dipped in flour leg before being cooked.Preparation Fritters Oxeyedaisy - Auvergne FrancePreparation Fritters Oxeyedaisy - Auvergne France ; Guy Lalière, naturopath botanist
Daisy buds leafless, then dipped in flour leg before being cooked.
© Quentin Marquet / BiosphotoJPG - RM

2041213

Preparation Fritters Oxeyedaisy - Auvergne France ; Guy Lalière,

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Preparing potato puree and Wild Bistort - Auvergne France ; Guy Lalière, naturopath botanist<br>Bouine, potato puree leaves Wild Bistort, Haute-Loire traditional dishPreparing potato puree and Wild Bistort - Auvergne FrancePreparing potato puree and Wild Bistort - Auvergne France ; Guy Lalière, naturopath botanist
Bouine, potato puree leaves Wild Bistort, Haute-Loire traditional dish
© Quentin Marquet / BiosphotoJPG - RM

2041212

Preparing potato puree and Wild Bistort - Auvergne France ; Guy

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

2041211

Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

2041210

Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist<br>Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.Preparation of Lungwort 's leaves fritters - Auvergne FrancePreparation of Lungwort 's leaves fritters - Auvergne France ; Guy Lalière, naturopath botanist
Spread goat cheese on a sheet and cover with a second.Then soak in a flour dough before baking.
© Quentin Marquet / BiosphotoJPG - RM

2041209

Preparation of Lungwort 's leaves fritters - Auvergne France ;

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Preparing spring rolls wildflowers - Auvergne France ; Guy Lalière, naturopath botanistLinden <br>Leaves of Wild Bistort of Viola palustris, Great sorrel, Pansy. Marsh thistle stalks, stems and buds floral meadows SalsifyPreparing spring rolls wildflowers - Auvergne FrancePreparing spring rolls wildflowers - Auvergne France ; Guy Lalière, naturopath botanistLinden
Leaves of Wild Bistort of Viola palustris, Great sorrel, Pansy. Marsh thistle stalks, stems and buds floral meadows Salsify
© Quentin Marquet / BiosphotoJPG - RM

2041208

Preparing spring rolls wildflowers - Auvergne France ; Guy

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Preparing spring rolls wildflowers - Auvergne France ; Guy Lalière, naturopath botanistLinden <br>Leaves of Wild Bistort of Viola palustris, Great sorrel, Pansy. Marsh thistle stalks, stems and buds floral meadows SalsifyPreparing spring rolls wildflowers - Auvergne FrancePreparing spring rolls wildflowers - Auvergne France ; Guy Lalière, naturopath botanistLinden
Leaves of Wild Bistort of Viola palustris, Great sorrel, Pansy. Marsh thistle stalks, stems and buds floral meadows Salsify
© Quentin Marquet / BiosphotoJPG - RM

2041207

Preparing spring rolls wildflowers - Auvergne France ; Guy

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Preparing spring rolls wildflowers - Auvergne France ; Guy Lalière, naturopath botanistLinden <br>Leaves of Wild Bistort of Viola palustris, Great sorrel, Pansy. Marsh thistle stalks, stems and buds floral meadows SalsifyPreparing spring rolls wildflowers - Auvergne FrancePreparing spring rolls wildflowers - Auvergne France ; Guy Lalière, naturopath botanistLinden
Leaves of Wild Bistort of Viola palustris, Great sorrel, Pansy. Marsh thistle stalks, stems and buds floral meadows Salsify
© Quentin Marquet / BiosphotoJPG - RM

2041206

Preparing spring rolls wildflowers - Auvergne France ; Guy

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Preparation stems swamp thistle - Auvergne France ; Guy Lalière, naturopath botanist<br>Preparation stems swamp thistle - Auvergne FrancePreparation stems swamp thistle - Auvergne France ; Guy Lalière, naturopath botanist
© Quentin Marquet / BiosphotoJPG - RM

2041205

Preparation stems swamp thistle - Auvergne France ; Guy Lalière,

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Preparation stems swamp thistle - Auvergne France ; Guy Lalière, naturopath botanist<br>Preparation stems swamp thistle - Auvergne FrancePreparation stems swamp thistle - Auvergne France ; Guy Lalière, naturopath botanist
© Quentin Marquet / BiosphotoJPG - RM

2041204

Preparation stems swamp thistle - Auvergne France ; Guy Lalière,

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Taking notes during stage "wild edible plants" France ; Guy Lalière, naturopath botanist<br>Taking notes during stage "wild edible plants" FranceTaking notes during stage "wild edible plants" France ; Guy Lalière, naturopath botanist
© Quentin Marquet / BiosphotoJPG - RM

2041203

Taking notes during stage "wild edible plants" France ; Guy

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Taking notes during stage "wild edible plants" France ; Guy Lalière, naturopath botanist<br>Taking notes during stage "wild edible plants" FranceTaking notes during stage "wild edible plants" France ; Guy Lalière, naturopath botanist
© Quentin Marquet / BiosphotoJPG - RM

2041202

Taking notes during stage "wild edible plants" France ; Guy

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Salad Preparation of wild leaves - Auvergne France ; Guy Lalière, naturopath botanist<br>Salad with lime leaves, sorrel, violets and marsh bistorta officinalis, peeled stalks of marsh thistle, stem and flower buds of salsify meadow and pansy flowers.Salad Preparation of wild leaves - Auvergne FranceSalad Preparation of wild leaves - Auvergne France ; Guy Lalière, naturopath botanist
Salad with lime leaves, sorrel, violets and marsh bistorta officinalis, peeled stalks of marsh thistle, stem and flower buds of salsify meadow and pansy flowers.
© Quentin Marquet / BiosphotoJPG - RM

2041201

Salad Preparation of wild leaves - Auvergne France ; Guy

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Harvest Woodruff - Auvergne France  ; Guy Lalière, naturopath botanist<br>The fragrant Woodruff has diuratiques, sedative and facilitates transit. Prepared herbal tea is a treat. It is a forest plant and edge Harvest Woodruff - Auvergne France Harvest Woodruff - Auvergne France ; Guy Lalière, naturopath botanist
The fragrant Woodruff has diuratiques, sedative and facilitates transit. Prepared herbal tea is a treat. It is a forest plant and edge
© Quentin Marquet / BiosphotoJPG - RM

2041200

Harvest Woodruff - Auvergne France ; Guy Lalière, naturopath

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Harvest young leaves of lime - Auvergne France  ; Guy Lalière, naturopath botanistYoung leaves of Tillleul are excellent in salads.Harvest young leaves of lime - Auvergne France Harvest young leaves of lime - Auvergne France ; Guy Lalière, naturopath botanistYoung leaves of Tillleul are excellent in salads.© Quentin Marquet / BiosphotoJPG - RM

2041199

Harvest young leaves of lime - Auvergne France ; Guy Lalière,

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Good-king-Henry - Auvergne France  ; Guy Lalière, naturopath botanist<br>Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner. Good-king-Henry - Auvergne France Good-king-Henry - Auvergne France ; Guy Lalière, naturopath botanist
Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner.
© Quentin Marquet / BiosphotoJPG - RM

2041195

Good-king-Henry - Auvergne France ; Guy Lalière, naturopath

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Good-king-Henry harvest - Auvergne France  ; Guy Lalière, naturopath botanist<br>Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner. Good-king-Henry harvest - Auvergne France Good-king-Henry harvest - Auvergne France ; Guy Lalière, naturopath botanist
Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner.
© Quentin Marquet / BiosphotoJPG - RM

2041194

Good-king-Henry harvest - Auvergne France ; Guy Lalière,

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Good-king-Henry harvest - Auvergne France  ; Guy Lalière, naturopath botanist<br>Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner. Good-king-Henry harvest - Auvergne France Good-king-Henry harvest - Auvergne France ; Guy Lalière, naturopath botanist
Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner.
© Quentin Marquet / BiosphotoJPG - RM

2041193

Good-king-Henry harvest - Auvergne France ; Guy Lalière,

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Good-king-Henry harvest - Auvergne France  ; Guy Lalière, naturopath botanist<br>Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner. Good-king-Henry harvest - Auvergne France Good-king-Henry harvest - Auvergne France ; Guy Lalière, naturopath botanist
Good-king-Henry product similar to those quinoa seeds, and can therefore be consumed in the same manner.
© Quentin Marquet / BiosphotoJPG - RM

2041192

Good-king-Henry harvest - Auvergne France ; Guy Lalière,

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Harvest Marsh Violet leaves - Auvergne FranceHarvest Marsh Violet leaves - Auvergne FranceHarvest Marsh Violet leaves - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041174

Harvest Marsh Violet leaves - Auvergne France

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Harvest Marsh Violet leaves - Auvergne FranceHarvest Marsh Violet leaves - Auvergne FranceHarvest Marsh Violet leaves - Auvergne France© Quentin Marquet / BiosphotoJPG - RM

2041173

Harvest Marsh Violet leaves - Auvergne France

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Root crop of Great Yellow Gentian - Auvergne France ; Guy Lalière, naturopath botanist<br>The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condimentRoot crop of Great Yellow Gentian - Auvergne FranceRoot crop of Great Yellow Gentian - Auvergne France ; Guy Lalière, naturopath botanist
The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condiment
© Quentin Marquet / BiosphotoJPG - RM

2041172

Root crop of Great Yellow Gentian - Auvergne France ; Guy

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Root crop of Great Yellow Gentian - Auvergne France ; Guy Lalière, naturopath botanist<br>The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condimentRoot crop of Great Yellow Gentian - Auvergne FranceRoot crop of Great Yellow Gentian - Auvergne France ; Guy Lalière, naturopath botanist
The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condiment
© Quentin Marquet / BiosphotoJPG - RM

2041171

Root crop of Great Yellow Gentian - Auvergne France ; Guy

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Root crop of Great Yellow Gentian - Auvergne France ; Guy Lalière, naturopath botanist<br>The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condiment.Root crop of Great Yellow Gentian - Auvergne FranceRoot crop of Great Yellow Gentian - Auvergne France ; Guy Lalière, naturopath botanist
The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condiment.
© Quentin Marquet / BiosphotoJPG - RM

2041169

Root crop of Great Yellow Gentian - Auvergne France ; Guy

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Root crop of Great Yellow Gentian - Auvergne France ; The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condiment.Root crop of Great Yellow Gentian - Auvergne FranceRoot crop of Great Yellow Gentian - Auvergne France ; The great yellow gentian is widely used in distillation for appetizers. Chopped, its root to the strong smell can also be used as a condiment.© Quentin Marquet / BiosphotoJPG - RM

2041168

Root crop of Great Yellow Gentian - Auvergne France ; The great

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Conopode bare root crop - Auvergne France  ; "Earthnut" is delicious in every dish, but a bit tedious to harvest. Conopode bare root crop - Auvergne France Conopode bare root crop - Auvergne France ; "Earthnut" is delicious in every dish, but a bit tedious to harvest. © Quentin Marquet / BiosphotoJPG - RM

2041166

Conopode bare root crop - Auvergne France ; "Earthnut" is

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Conopode bare root crop - Auvergne France  ; "Earthnut" is delicious in every dish, but a bit tedious to harvest. Conopode bare root crop - Auvergne France Conopode bare root crop - Auvergne France ; "Earthnut" is delicious in every dish, but a bit tedious to harvest. © Quentin Marquet / BiosphotoJPG - RM

2041165

Conopode bare root crop - Auvergne France ; "Earthnut" is

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Mountain Arnica picking - France Auvergne ; Mountain Arnica is very effective in treating bruises. The flowers can also be eaten raw in salads. Mountain Arnica picking - France AuvergneMountain Arnica picking - France Auvergne ; Mountain Arnica is very effective in treating bruises. The flowers can also be eaten raw in salads. © Quentin Marquet / BiosphotoJPG - RM

2041159

Mountain Arnica picking - France Auvergne ; Mountain Arnica is

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Mountain Arnica picking - France Auvergne ; Mountain Arnica is very effective in treating bruises. The flowers can also be eaten raw in salads. Mountain Arnica picking - France AuvergneMountain Arnica picking - France Auvergne ; Mountain Arnica is very effective in treating bruises. The flowers can also be eaten raw in salads. © Quentin Marquet / BiosphotoJPG - RM

2041158

Mountain Arnica picking - France Auvergne ; Mountain Arnica is

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Mountain Arnica picking - France Auvergne ; Arnica is very effective in treating bruises. The flowers can also be eaten raw in salads. Mountain Arnica picking - France AuvergneMountain Arnica picking - France Auvergne ; Arnica is very effective in treating bruises. The flowers can also be eaten raw in salads. © Quentin Marquet / BiosphotoJPG - RM

2041157

Mountain Arnica picking - France Auvergne ; Arnica is very

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Preparation of marsh thistle - Auvergne France  ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thornsPreparation of marsh thistle - Auvergne France Preparation of marsh thistle - Auvergne France ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thorns© Quentin Marquet / BiosphotoJPG - RM

2041156

Preparation of marsh thistle - Auvergne France ; Guy Lalière

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Preparation of marsh thistle - Auvergne France  ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thornsPreparation of marsh thistle - Auvergne France Preparation of marsh thistle - Auvergne France ; Guy Lalière prepares the marsh thistle whose stem is delicious in salad, rid of its bark and thorns© Quentin Marquet / BiosphotoJPG - RM

2041155

Preparation of marsh thistle - Auvergne France ; Guy Lalière

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