Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isère, France
Alain Roux / Biosphoto
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Image size: 3838x2559 pixels (12.8"x8.5" @300dpi)
Shooting date : 2017-03-14
This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contrôlée (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.