Curry-leaf tree (Murraya koenigii) folaiage, This exotic tree is used in Indian and Reunion cuisine, but also in haute cuisine. The aroma of its leaves does not keep more than 24 hours after the picking, from where a very high price in the haute cuisine.
Jean-Michel Groult / Biosphoto
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Image size: 3744x5616 pixels (12.5"x18.7" @300dpi)
Shooting date : 2012-12-27