Shrimp fishing (Plesionika narval) is an artisanal activity carried out from small boats. Pots (traps) are used, which are placed on the seabed at depths between 50 and 150 meters, and which also catch some fish. It is practiced year-round, although catches are more abundant in summer. Production is mainly destined for local consumption. VESSEL: El Puma. FISHERMAN: Ayoze Rodríguez (model release). Fishermen’s Guild of San Marcos in Icod de los Vinos, Tenerife. Canary Islands.